Esi sonka sekhokhonathi siswiti nesithambileyo sisonka esimnandi sombona. Inazo zonke iimpawu ezintle ezifanayo njengesonka sengqolowa kodwa kunye nencasa eyongeziweyo yekhokhonathi eshiyiweyo, ubisi lwekhokhonathi ekhrimu, kunye nokuchukumisa isicatshulwa sekhokhonathi.
Ikhokhonathi yongeza ubumnandi kunye nokufuma kwi Isonka sombona, sisenza ukuba singakwazi ukuxhathisa. ibhotolo yobusi. Yidibanise nekomityi eshushu ye iqabane cocido okanye ikofu kwisidlo sakusasa esikhawulezayo okanye emva kwemini.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukucanda i-oven kwi-350 ° F.
- Gcoba kwaye ulungiselele ipani (11'' x 8.75'').
- Hlanganisa izithako ezomileyo: umgubo, i-cornmeal, iswekile, ityuwa, i-baking powder.
- Hlanganisa izithako ezimanzi: amaqanda, ubisi lwekhokhonathi, i-vanilla extract, i-coconut extract, ibhotela enyibilikisiweyo.
- Hlanganisa izithako ezimanzi nezomileyo.
- Galela intlama epanini.
- Bhaka imizuzu eyi-35-50.
- Pholisa imizuzu emi-10.
- Khonza kwaye wonwabe!
📌Phawula: Ukusebenzisa i-oyile kunokubangela ukuba i-coconut cornbread ibonakale igreasy xa ishushu. Oku kuqhelekile; izakusetwa kakuhle xa sele ipholile.
Umahluko
- IiMuffins zesonka sombona: Iinguqulelo ezinobungakanani bokuluma zesonka sombona esilungele ukutyiwa okanye ukukhonza njengecala.
- Brazilian Cornbread Muffins kunye Guava: Igalelwe iguava edayiweyo, ezi muffins zazisa incasa eswiti, yetropikhi ephawulwe kukutya kwaseBrazil.
- Isonka seBlueberry: Le iresiphi elula idibanisa ama-blueberries amatsha kwi-flavour e-sweet and tangy, yongeza ugqabhuko lombala kunye nencasa.
- Isonka sombona samathanga: Idibanisa ithanga elicocekileyo kunye neziqholo zepayi zethanga (isinamon, i-nutmeg, ijinja, kunye ne-cloves) kwi-batter ukwenzela ulonwabo lonyaka.
- IiMuffins zesonka sombona saseMexico (Iipancakes zombona): Le resiphi iquka umxube womgubo wenjongo zonke kunye neenkozo ezintsha zombona, zenza iimuffins ezityebileyo kuthungelwano kunye nencasa.
- IiMuffins zeCornmeal: Ezi zenziwe ngomxube womgubo wesonka, umgubo we-pastry, kunye ne-cornmeal ukwenzela ukuthungwa okulula kunesonka esiqhelekileyo.
- Isonka sombona (Ikeyiki yombona oswiti waseMexico): Le recipe ibonisa umxube wenjongo yonke yomgubo kunye neenkozo zengqolowa entsha, idala i-cornbread ecebileyo ekuthungeni kunye ne-flavour.
- I-Classic Cornbread: Le yindlela esisiseko ye-cornbread recipe. Kulula kwaye kulula, kugxininise kwincasa emnandi nethuthuzelayo eyaziwayo.
💡 Iingcebiso kunye neengcebiso
- Ukuqinisekisa ukudityaniswa okugudileyo, qiniseka ukuba unyibilikise ioyile yekhokhonathi ngobunono kwaye uyisebenzise ngelixa ishushu (ishushu). Oku kuya kuthintela ukuqina xa kuxutywe nezinye izithako. Ibhotolo engafakwanga ityuwa ingasetyenziswa njengebambela.
- Ubisi lwekhokhonathi ngokwendalo luyahlukana kwaye luqina. Gcoba kakuhle ngaphambi kokuvula kwaye uvuselele ngaphambi kokusebenzisa.
Bona ezinye iindlela zokupheka zesonka sombona:
- Isonka sombona esinencasa
- Isonka samatshizi saseParaguay (ISuphu yaseParaguay)
- I-Microwave Cornbread
iresiphi
Coconut Cornbread
izixhobo
Izithako
- 320 g (iikomityi ezi-2) Umgubo wombona omthubi weQuaker
- 125 g (1 ikomityi) umgubo wenjongo zonke
- 4 ezinkulu amaqanda
- 200 g (1 ikomityi) iswekile granulated
- ½ isipuni ityuwa
- 100 g (1 ikomityi) yekhokhonathi ecandiweyo eswiti Ikhokhonathi ekhutshiweyo engenasweet ingasetyenziswa njengenye indlela xa ikhethwa.
- 8 ifloz (1 ikomityi) kwitoti yobisi lwekhokhonathi olungenaswekile , ngokukhethekileyo amafutha agcweleyo
- 8 ifloz Organic Virgin kokonathi ioli okanye 226g (1 ikomityi) ibhotolo unsalted , yanyibilika yaphola
- 1 isipuni umgubo wokubhaka
- ½ isipuni ila vanilla
- ½ isipuni isicatshulwa sekhokhonathi
imiyalelo
- Fudumeza i-oven yakho ukuya kuma-degrees Fahrenheit angama-350.
- Gcoba kancinci i-11'' x 8.75 ipani ngeoyile yekhokhonathi okanye yenza mfutshane kwaye uyiqabe ngomgubo wombona ukunqanda ukuncamathela. Kungenjalo, unako ukudibanisa ipani ngephepha lesikhumba.
- Kwisitya esikhulu sokuxuba, xuba umgubo owenziwe yonke into, i-cornmeal, iswekile, ityuwa, kunye nomgubo wokubhaka.
- Kwisitya esikhulu esahlukileyo, xuba amaqanda amakhulu, ubisi lwekhokhonathi, i-vanilla extract, i-coconut extract, kunye nebhotolo enyibilikisiwe.
- Thela izithako ezimanzi kwisitya kunye nezithako ezomileyo. Whisk kakuhle de udityaniswe. Songa ikhokhonathi ekrazulweyo.
- Thela i-batter kwi-pan elungiselelwe kwaye usasaze ngokulinganayo. Bhaka de umphezulu ube mdaka wegolide kwaye i-cornbread iphinde ibuyele umva xa icinezelwe kancinci embindini, malunga nemizuzu engama-35 ukuya kwengama-50. (Iipani zeglasi kunye nezeseramic zingathatha ixesha elide kuneepani zentsimbi. Okwethu kuthathe imizuzu engama-50).
- Vumela i-coconut cornbread ipholile epanini ubuncinane imizuzu eyi-10 ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.