Ukuba ujonge indlela ekhawulezayo nelula yokwenza i-cornbread emnandi, le recipe ye-Microwave Cornbread yile nto uyifunayo! Ngezithako ezilula ezifana ne-cornmeal, ushizi, amaqanda, kunye nobisi, le recipe idibana ngokukhawuleza kwaye inokupheka kwi-microwave kwi-8-10 imizuzu.
Ukongeza itswele, imbewu ye-anise, kunye nesonka samasi seParmesan sinika esi sonka sombona ukuba sibe nencasa nencasa. Esi sonka se-microwave ngokuqinisekileyo siya kuba sisithandwa sasekhaya, sigqibelele njengesitya esisecaleni sesuphu, isityu, itshilisi, okanye ishwamshwam elimnandi.
Usenza njani iMicrowave Cornbread
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tyala isitya sakho se-10" seglasi yePyrex ngesitshizi sokupheka; ubeke ecaleni. Kwisitya esincinci esikhuselekileyo se-microwave, yongeza i-anyanisi eqoshiwe, ityuwa, kunye nebhotela-i-microwave phezulu kwimizuzu emi-3. Gcoba ukudibanisa i-cornmeal, i powder yokubhaka, imbewu ye-anise, kunye ne-Parmesan egayiweyo ushizi kwisitya esikhulu.
Kwisitya esincinci, gcoba kancane amaqanda ngobisi; ngokuthe ngcembe ugalele umxube we-cornmeal kunye netshizi, kwaye usebenzise i-spatula yerabha okanye i-spoon yamaplanga ukudibanisa zonke izithako ngokucokisekileyo.
Galela i-batter kwisitya esilungisiweyo kwaye upheke kwi-microwave phezulu malunga nemizuzu eyi-12 okanye de kube umhloli ofakwe kwiziko uphuma ucocekile. Vumela ukupholisa kwisitya sePyrex malunga nemizuzu eyi-10 kwaye usebenze. Yonwabele !!!
Izinongo eziyeleleneyo:
- Healthy Corn Souffle
- Umbona Souffle Muffins
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
Easy Microwave Cornbread
izixhobo
Izithako
- 250 g Quaker Yellow Cornmeal
- 250 g Ukugcwala (Queso de Freir), Queso Blanco, Queso Fresco okanye 4 cheese Mexican Blend
- 2 amaqanda amakhulu , ibethiwe
- 250 ml ukuya kwi-300ml yobisi olupheleleyo , ubushushu begumbi
- 1 i-anyanisi enkulu , ezinqunqiweyo
- ½ isipuni ityuwa
- 50 g ibhotolo okanye ioyile
- 1 isipuni imbewu ye-anise
- 1 isipuni non-aluminiyam yokubhaka powder
- 1 isipuni itshizi eParmesan
imiyalelo
- Gcoba isitya sakho se-10" sePyrex yeglasi yepayi ngesitshizi sokupheka; beka ecaleni. Kwisitya esincinci esikhuselekileyo se-microwave, yongeza itswele elinqunqiweyo, ityuwa, kunye nebhotolo-i-microwave phezulu malunga nemizuzu emi-3.
- Gcoba ukudibanisa i-cornmeal, i powder yokubhaka, imbewu ye-anise, kunye ne-Parmesan egayiweyo ushizi kwisitya esikhulu. Kwisitya esincinci, gcoba kancane amaqanda kunye nobisi; ngokuthe ngcembe ugalele umxube we-cornmeal kunye netshizi, kwaye usebenzisa i-spatula yerabha okanye icephe leplanga, uvuselele ukudibanisa zonke izithako ngokucokisekileyo.
- Galela i-batter kwisitya esilungisiweyo kwaye upheke kwi-microwave phezulu malunga nemizuzu eyi-12 okanye de kube umhloli ofakwe kwiziko uphuma ucocekile. Vumela ukupholisa kwisitya sePyrex malunga nemizuzu eyi-10 kwaye usebenze. Yonwabela!!!
amaNqaku
- Ukugcina: I-microwave cornbread, vumela ukuba ipholile ngokupheleleyo, uze uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Ungayigcina kwiqondo lokushisa ukuya kwii-2 iintsuku okanye kwifriji ukuya kwiveki.
- Ukuphinda uqhubeke: i-cornbread, i-microwave yona imizuzwana engama-20-30 ngesilayi okanye ide ishushu. Ngaphandle koko, unokuphinda uyitshise kwi-oven ngokuyifaka kwi-foil kwaye uyibhake kwi-350 ° F imizuzu eyi-10-15.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.