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I-Microwave Cornbread Easy, Intliziyo kwaye imnandi

Easy Microwave Cornbread

Camila Benitez
Ukuba ujonge indlela ekhawulezayo nelula yokwenza i-cornbread emnandi, le recipe ye-Microwave Cornbread yeyona nto uyifunayo! Ngezithako ezilula ezifana ne-cornmeal, ushizi, amaqanda, kunye nobisi, le recipe idibana ngokukhawuleza kwaye inokupheka kwi-microwave kwi-8-10 imizuzu. Ukongeza i-anyanisi, imbewu ye-anise, kunye noshizi weParmesan kunika le cornbread i-twist ecocekileyo kunye ne-flavour. Esi sonka se-microwave ngokuqinisekileyo siya kuba sisithandwa sasekhaya, sigqibelele njengesitya esisecaleni sesuphu, isityu, itshilisi, okanye ishwamshwam elimnandi.
4.89 ku 9 iivoti
Phrinta Recipe Iphina Recipe Yongeza kwiQokelelo
Isikhathi sokuPhatha 15 imizuzu
Isikhathi sokupheka 10 imizuzu
Ixesha elipheleleyo 15 imizuzu
Ikhosi Isidlo esisecaleni
ukupheka IParaguayan
IiNkonzo 8

izixhobo

Izithako
  

  • 250 g Quaker Yellow Cornmeal
  • 250 g Ukugcwala (Queso de Freir), Queso Blanco, Queso Fresco okanye 4 cheese Mexican Blend
  • 2 amaqanda amakhulu , ibethiwe
  • 250 ml ukuya kwi-300ml yobisi olupheleleyo , ubushushu begumbi
  • 1 i-anyanisi enkulu , ezinqunqiweyo
  • ½ isipuni ityuwa
  • 50 g ibhotolo okanye ioyile
  • 1 isipuni imbewu ye-anise
  • 1 isipuni non-aluminiyam yokubhaka powder
  • 1 isipuni itshizi eParmesan

imiyalelo
 

  • Gcoba isitya sakho se-10" sePyrex yeglasi yepayi ngesitshizi sokupheka; beka ecaleni. Kwisitya esincinci esikhuselekileyo se-microwave, yongeza itswele elinqunqiweyo, ityuwa, kunye nebhotolo-i-microwave phezulu malunga nemizuzu emi-3.
  • Gcoba ukudibanisa i-cornmeal, i powder yokubhaka, imbewu ye-anise, kunye ne-Parmesan egayiweyo ushizi kwisitya esikhulu. Kwisitya esincinci, gcoba kancane amaqanda kunye nobisi; ngokuthe ngcembe ugalele umxube we-cornmeal kunye netshizi, kwaye usebenzisa i-spatula yerabha okanye icephe leplanga, uvuselele ukudibanisa zonke izithako ngokucokisekileyo.
  • Galela i-batter kwisitya esilungisiweyo kwaye upheke kwi-microwave phezulu malunga nemizuzu eyi-12 okanye de kube umhloli ofakwe kwiziko uphuma ucocekile. Vumela ukupholisa kwisitya sePyrex malunga nemizuzu eyi-10 kwaye usebenze. Yonwabela!!!

amaNqaku

Ugcinwa njani kwaye Ufudumeze kwakhona
  • Ukugcina: I-microwave cornbread, vumela ukuba ipholile ngokupheleleyo, uze uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Ungayigcina kwiqondo lokushisa ukuya kwii-2 iintsuku okanye kwifriji ukuya kwiveki.
  • Ukuphinda uqhubeke: i-cornbread, i-microwave yona imizuzwana engama-20-30 ngesilayi okanye ide ishushu. Ngaphandle koko, unokuphinda uyitshise kwi-oven ngokuyifaka kwi-foil kwaye uyibhake kwi-350 ° F imizuzu eyi-10-15.
Ukunika i-cornbread i-crispier texture, ungayigcoba kwi-skillet okanye kwi-griddle de ibe yigolide ebomvu kumacala omabini. Ukongeza ibhotela okanye ioli kwi-pan kunokunceda ukukhusela i-cornbread ukuba inganamatheli kwaye yongeze incasa eyongezelelweyo. Ukufudumeza kwakhona i-cornbread kuya kunceda ukubuyisela ukuthungwa kwayo okuthambileyo kunye nethenda, okwenza kube mnandi njengoko kusanda kubhaka.
Yenza-Phambili
Ukwenza le recipe ye-cornbread ngaphambi kwexesha, lungiselela i-batter ngokulandela imiyalelo ukuya kwindawo yokuyigalela kwisitya. Esikhundleni sokupheka ngokukhawuleza, gubungela i-batter kwaye uyifake efrijini de ube ulungele ukubhaka. Xa ulungile, vele ugalele i-batter kwisitya kunye ne-microwave njengoko kuyalelwe. Oku kukuvumela ukuba ulungiselele i-batter kwangaphambili ukulungiselela ukutya okukhawulezayo kunye nokulungele ngakumbi.
Iinkcukacha zokutya
Easy Microwave Cornbread
Inani ngokuSebenza
Calories
486
% Daily Value *
amafutha
 
40
g
62
%
Amafutha odibileyo
 
9
g
56
%
Ukutshintshwa kwamafutha
 
0.4
g
Amafutha ePolyunsaturated
 
19
g
Amanqatha eMonounsaturated
 
10
g
Cholesterol
 
59
mg
20
%
Sodium
 
345
mg
15
%
Potassium
 
191
mg
5
%
I-carbohydrate
 
26
g
9
%
ifayibha
 
3
g
13
%
iswekile
 
3
g
3
%
protein
 
6
g
12
%
IVithamini A
 
274
IU
5
%
Vitamin C
 
1
mg
1
%
ikhalsiyam
 
170
mg
17
%
intsimbi
 
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.

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