Ukutya okuninzi kweParaguay kukutya okuthuthuzelayo, kwaye umzekelo omnye obalaseleyo yiSopa So'o. Esi sidlo sinencasa yeSopa yeParaguaya ezaliswe yinyama yenkomo, itswele, ikonofile, kunye nepepile.
Kule recipe yeSopa So'o, ungasebenzisa yam Chipa Guazu (Cheesy soufflé ) or Sopa Paraguaya (savory cornbread ) batter; both options are equally delicious.a
I-Sopa So'o sisidlo esisebenza ngeendlela ezininzi esilungele naluphi na usuku lweveki. Ihlala isetyenziswa njengekhosi ephambili kodwa inokukonwatyelwa njenge-appetizer okanye i-side dish. Unokwenza ukuba ube ngumntu othanda ukuthanda kwakho ngokongeza izithako ezifana nomnquma, iirasentyisi, okanye amaqanda abilisiwe. 😋
Ukufumana ezinye iiresiphi eziphefumlelweyo zaseParaguay, jonga yethu ISuphu yaseParaguay, Chipa Wowu, Chipa IiMuffins zaseGuazu, yaye Chipa So'o.
Uyenza njani iSopa So'o
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukulungiselela ukuZaliswa:
- Fudumeza iOli yeOlive: Ukushisa i-4 tablespoons yeoli yeoli kwi-skillet enkulu.
- Pheka inyama yenkomo: Yongeza inyama yenkomo kunye nexesha kunye ne-bouillon yenkomo, i-pepper emnyama, i-paprika, kunye ne-red pepper flakes. Yipheke, uvuselele kwaye uqhekeze amaqhekeza kubukhulu obufanayo kunye necephe leplanga, kude kube mdaka kwaye upheke malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza imifuno: Faka i-anyanisi, igalikhi kunye nepepper. Zipheke zide zithambe, malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza iparsley: Gcoba i-parsley kwaye upheke enye imizuzu emi-5.
- Ixesha kunye neNqaku: Yingcamle kwaye wongeze isinongo ngakumbi ukuba uyathanda. Vumela ukuzaliswa kuphole ngelixa ulungiselela i-Sopa Paraguaya batter. Ngaphandle koko, yitshintshele kwisitya esikhulu sokuxuba, sigubungele ngeplastiki, kwaye sibeke efrijini ukuya kwiintsuku ezintathu.
Ukulungiselela iSopa Paraguaya Batter:
- Yenza iBetter: Lungisa intlama ye ISuphu yaseParaguay betha. Kule recipe yeSoup Soup, ungasebenzisa iSoup yam yaseParaguayan okanye Chipa eGuazu ibetha zombini iinketho zimnandi ngokulinganayo.
Ukudibanisa kunye nokubhaka:
- Ukutshisa i-oven kwaye ulungiselele isitya: Fudumeza i-oven yakho ukuya kuma-350°F (175°C). Gcoba isitya sokubhaka se-9x13-intshi ngebhotolo kwaye ufefe intwana yengqolowa kuyo.
- Yaleka isitya: Galela isiqingatha se-batter kwisitya sakho esilungisiweyo, uqinisekise ukuba sigubungela ngokulinganayo ezantsi kwesitya, uze udibanise ukuzaliswa kwenyama yenkomo phezulu. Ukuba usebenzisa amaqanda, wabeke phezu kwenyama yenkomo. Yigqume yonke ngokuseleyo kwentlama.
- Bhaka: Yipheke kwi-oven imizuzu engama-60 ukuya kwengama-90, kude kube phezulu kube mdaka wegolide kwaye umbindi ubekwe.
- Phola kwaye uKhonze: Yiyeke ipholile imizuzu eyi-10 ngaphambi kokusika kunye nokukhonza.
Bona ezinye iiRecipe zaseParaguay:
iresiphi
Easy Sopa So'o
izixhobo
Izithako
Ukuzaliswa kwenyama yenkomo:
- 1 lb ibhityile Ground Beef 90/10
- 1 ezinkulu Itswele , ecoliweyo
- 1 isipuni knorr incasa yenkomo bouillon , ukungcamla
- 5 i clove Garlic , yaculwa yaculwa
- 1 Poblano Pepper okanye nayiphi na intsimbi pepper , icocwe kakuhle
- 5 amaqanda (ibiliswe kanzima), inqunyulwe
- Ityuwa ye-Kosher ukunambitha.
- 1 isipuni paprika
- ½ isipuni umnyama omnyama , ukungcamla
- ½ isipuni iifompe ezibomvu
- 3 Iipispoons i-oyile ye-olivu
- ⅓ ikomityi i-parsley entsha yaseTaliyane enqunyulwe kakuhle , cilantro, okanye itswele eliluhlaza
Ukwenzela i Chipa Guazú Umxube:
- 113 g (½ ikomityi) ibhotolo yanyibilika yaphola
- 453 g (1 iponti) itshizi yeMozzarella okanye itshizi eqhotsiweyo
- 1 ikomityi ubisi bonke , ubushushu begumbi
- 6 ezinkulu amaqanda , ubushushu begumbi
- 1 isipuni ityuwa (ukungcamla)
- 171 g (1 ikomityi) Umgubo wombona omthubi weQuaker
- 36 oz umbona oswiti onomkhenkce , entsha okanye enkonkxiweyo
imiyalelo
Ukulungiselela ukuZaliswa:
- Fudumeza iOli yeOlive: Ukushisa i-4 tablespoons yeoli yeoli kwi-skillet enkulu.
- Pheka inyama yenkomo: Yongeza inyama yenkomo kunye nexesha kunye ne-bouillon yenkomo, i-pepper emnyama, i-paprika, kunye ne-red pepper flakes. Yipheke, uvuselele kwaye uqhekeze amaqhekeza kubukhulu obufanayo kunye necephe leplanga, kude kube mdaka kwaye upheke malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza imifuno: Faka i-anyanisi, igalikhi kunye nepepper. Zipheke zide zithambe, malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza iparsley: Gcoba i-parsley kwaye upheke enye imizuzu emi-5.
- Ixesha kunye nokuphola: Tyicokise kwaye wongeze isinongo ngakumbi ukuba uyathanda. Vumela ukuzaliswa kuphole ngelixa ulungiselela i-Sopa Paraguaya batter. Ngaphandle koko, yitshintshele kwisitya esikhulu sokuxuba, sigubungele ngeplastiki, kwaye sibeke efrijini ukuya kwiintsuku ezintathu.
Ukulungiselela iSopa Paraguaya Batter:
- Yenza i-Batter: Lungiselela i-batter ye ISuphu yaseParaguay betha. Kule recipe yeSoup Soup, ungasebenzisa iSoup yam yaseParaguayan okanye Chipa eGuazu ibetha zombini iinketho zimnandi ngokulinganayo.
Ukudibanisa kunye nokubhaka:
- Ukutshisa i-oven kwaye ulungiselele isitya: Fudumeza i-oven yakho ukuya kuma-350°F (175°C). Gcoba isitya sokubhaka se-9x13-intshi ngebhotolo kwaye ufefe intwana yengqolowa kuyo.
- Yaleka isitya: Galela isiqingatha se-batter kwisitya sakho esilungisiweyo, uqinisekise ukuba sigubungela ngokulinganayo ezantsi kwesitya, uze udibanise ukuzaliswa kwenyama yenkomo phezulu. Ukuba usebenzisa amaqanda, wabeke phezu kwenyama yenkomo. Yigqume yonke ngokuseleyo kwentlama.
- Bhaka: Yipheke kwi-oven imizuzu engama-60 ukuya kwengama-90, kude kube phezulu kube mdaka wegolide kwaye umbindi ubekwe.
- Phola kwaye uKhonze: Yiyeke ipholile imizuzu eyi-10 ngaphambi kokusika kunye nokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.