Namhlanje, ndabelana ngeresiphi yam ekhethekileyo ye-Sopa Paraguaya, ethandekayo yesonka sengqolowa saseParaguay.
Ngokwemveli zenziwe ngezinto ezisisiseko ezifana nomgubo wombona, amafutha enyama, itshizi, ubisi, kunye namaqanda, esi sidlo sakudala sisaziwa ngokubumbeka kwaso.
Inguqulelo yam, nangona kunjalo, ibalasele ngokuthungwa kwayo kunye nencasa. Ndifezekisa oku ngokubandakanya ibhotela, ibhotela, kunye nesixa esikhulu se-anyanisi, kunye ne-powder yokubhaka kunye nesicatshulwa esifihlakeleyo sembewu ye-anise ye-flavour eyongezelelweyo.
Le ndibaniselwano iguqula isonka sombona esishinyeneyo esomileyo sibe simanzi, sithambile, sikhaphukhaphu, kwaye simnandi ngokupheleleyo!😋
Ngamafutshane, inkuthazo yale recipe ivela kusapho lwam, ngakumbi umyeni wam. Wandixelela ukuba phaya eParaguay, iSopa Paraguaya awayenayo yayisoloko yomile kwaye ixinene, nto leyo eyayimkhokelela ekubeni akhethe. Chipa I-Guazu, isitya esifanayo esenziwe ngombona omtsha endaweni yomgubo wombona. Ndaziva ngendlela efanayo ngeSopa Paraguaya yesiko – yayingandifanelanga nakum. 🙁
Ndikhuthazwa koku, ndiye ndazimisela ukugqibelela iSopa Paraguaya kunye nezinye iiresiphi zaseParaguay. Emva kwezilingo ezininzi kunye neempazamo (zonke ezo usapho lwam lwaziqwenga ngolonwabo! 🤭),
Ekugqibeleni ndiyigcinile into endikholelwa ukuba yinguqulelo egqibeleleyo. Iresiphi yam yeSopa yaseParaguay ibe yeyona nto ithandwayo kusapho lwethu! 🙂 Ayingomyeni wam kuphela oyithandayo, kodwa nabantwana bam kunye nabo bonke abanye abayingcamlayo. 😊👨👩👧👦🎉
Ndiqinisekile ukuba uyakuyithanda njengathi – ilungile kangangokuba uya kufuna ukuqhubeka usitya nokuba uhluthi! Ke, ukuba unomdla kwiiresiphi eziphefumlelweyo zaseParaguay, qiniseka ukuba ujonge yethu Chipa eGuazu, Sopa So'o, Microwave Sopa, Chipa IiMuffins zaseGuazu, kwaye eyoQobo Chipa eGuazu.
Uyenza njani iSopa eParaguaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-Oven: Preheat i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini.
Lungiselela i-Baking Dish: Gcoba i-13'' x 9'' isitya sokubhaka ngebhotela, uqinisekise ukuba onke macala kunye neekona zifakwe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
Pheka itswele: Kwi-skillet enkulu phezu kobushushu obuphakathi, nyibilikisa ibhotolo. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke de ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sebhotela. Beka ecaleni ukupholisa kwiqondo lokushisa.
Lungiselela iBatter: Kwisitya esikhulu sokuxuba, shaya amaqanda ade abe namagwebu. Yongeza umxube we-anyanisi opholileyo, i-cornmeal, imbewu ye-anise (ixutywe ukukhulula incasa), kunye nebhotela eseleyo. Hlanganisa yonke into de idibaniswe kakuhle, uze udibanise ngobumnene kwi-cheese.
📌(Nxhathisa umnqweno wokongeza umgubo wombona owongezelelweyo. Intlama iya kuba ne-runny consistency, kodwa oku ngenjongo yokugcina ukukhanya kwe-Sopa Paraguaya kwaye kuyithintele ekubeni ixinene kakhulu).
Bhaka: Dlulisa umxube we-cornmeal kwisitya sokubhaka esilungisiweyo kwaye ucofe ngobunono ukuze ulungelelanise. Yibhake kwi-oveni ide ijike ibe mdaka wegolide kwaye iziko libekwe, malunga nemizuzu engama-50 ukuya kwengama-60, okanye de ibe isivavanyi sekeyiki okanye i-toothpick efakwe embindini iphume icocekile.
Khonze: Vumela iSopa Paraguaya iphole epanini kangangemizuzu eli-10 ukuya kweli-15, emva koko uyinqumle ibe zizikwere uze uyifudumeze.
✏️Ingcebiso ephucukileyo: Ngaphambi kokuba ungeze imbewu ye-anise kwi-batter, yigcobe phakathi kweentende zezandla zakho ukuze ukhulule incasa kunye nevumba. Oku kuya kuphucula incasa yembewu yeanise kwaye yongeze iSopa Paraguaya ngondoqo wayo omnandi.
Bona ezinye iiRecipe zaseParaguay:
- eyoQobo Chipa eGuazu
- I-Healthy Corn Souffle yinguqulelo yaManqatha aphantsi Chipa Wowu
- IiMuffins zeSouffle zombona
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
ISuphu yeParaguay eLula
izixhobo
Izithako
- 3 medium anyanisi , ezinqunqiweyo
- 113 gr (malunga nesiqingatha sekomityi) ibhotolo inyibilika yaze yapholiswa.
- 500 g. Queso Panela okanye Queso Blanco , utyumke ube ngamaqhekeza amancinci.
- 2 iikomityi ibhotela okanye ubisi olupheleleyo , ubushushu begumbi
- 5 ezinkulu amaqanda , ubushushu begumbi
- 1-½ amathisipuni ityuwa
- 1 isipuni umgubo wokubhaka , ungazikhethela kodwa ucetyiswa kakhulu
- 400 g Quaker yellow cornmeal
- 1 isipuni imbewu ye-anise , ungazikhethela kodwa ucetyiswa kakhulu
imiyalelo
- Ukutshisa i-Oven: Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini.
- Lungiselela isitya sokubhaka: Gcoba i-13'' x 9'' isitya sokubhaka ngebhotolo, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni.
- Pheka itswele: Kwi-skillet enkulu phezu kobushushu obuphakathi, yinyibilikise ibhotela. Yongeza i-anyanisi eqoshiwe kunye netyuwa kwi-skillet uze uyipheke ide ibe yinto ethambileyo kwaye ibonakale; ungawavumeli ukuba abe mdaka malunga nemizuzu emi-5 ukuya kweli-10. Susa i-skillet ekushiseni, kwaye ugxobhoze kwisiqingatha sebhotela. Beka ecaleni ukupholisa kwiqondo lokushisa.
- Lungiselela iBatter: Kwisitya esikhulu sokuxuba, shaya amaqanda kude kube yigwebu. Yongeza umxube we-anyanisi opholileyo, i-cornmeal, imbewu ye-anise (ixutywe ukukhulula incasa), kunye ne-buttermilk eseleyo. Hlanganisa yonke into de idibaniswe kakuhle, uze udibanise ngobumnene kwi-cheese.
- 📌(Nxhathisa umnqweno wokongeza umgubo wombona owongezelelweyo. Intlama iya kuba ne-runny consistency, kodwa oku ngenjongo yokugcina ukukhanya kwe-Sopa Paraguaya kwaye kuyithintele ekubeni ixinene kakhulu).
- Bhaka: Dlulisa umxube we-cornmeal kwisitya sokubhaka esilungisiweyo kwaye ucofe ngobumnene ukuze uphume. Yibhake kwi-oveni ide ijike ibe mdaka wegolide kwaye iziko libekwe, malunga nemizuzu engama-50 ukuya kwengama-60, okanye de ibe isivavanyi sekeyiki okanye i-toothpick efakwe embindini iphume icocekile.
- Ncedisa: Vumela i-Sopa Paraguaya ukuba ipholise epanini kwi-10 ukuya kwi-15 imizuzu, uze uyinqumle kwiikwere kwaye uyifudumeze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.