I-Spoonbread ifanelekile nakweyiphi na imeko; inobubele, iyazalisa, kwaye kulula ukuyenza. Ikwayindlela ebalaseleyo yoku I-Classic Cornbread okanye esinye isonka esikhawulezayo esifana nesonka muffins.
Ke nokuba awunalo ixesha lokungena ekhitshini kwaye uchithe iiyure ubhaka, usenako ukukhonza esi sidlo. Nantsi imiyalelo yendlela yokwenza isonka ngecephe ngaphantsi kwemizuzu engama-20!
Usenza njani Esona sonka seSpoonbread
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka i-rack kwisithathu esisezantsi se-oven kunye nokufudumala ukuya kuma-375 degrees. Gcoba a Isitya sokubhaka esine-quart kunye nebhotolo kunye nothuli kunye necephe e-1 ye-cornmeal.
Whisk i-cornmeal, umgubo, kunye ne-baking powder kwisitya esiphakathi. Hlanganisa amaqanda kunye ne-1 ye-corn kernel kunye ne-puree kwi-blender kude kube lula.
Dlulisa i-puree kwisitya esikhulu. Yongeza ibhotolo, ibhotolo enyibilikisiweyo, kunye nengqolowa eseleyo enkonkxiweyo, kwaye udibanise de udityaniswe kakuhle.
Kancinci uthele izithako ezomileyo kwaye ugxobhoze de i-batter idibaniswe ngokulinganayo. Dlulisa umxube wengqolowa kwisitya esilungisiweyo sokubhaka.
Bhaka de umbindi ulungele kwaye ube mdaka wegolide, malunga nemizuzu engama-40 ukuya kuma-45, okanye kude kube mzuzu umvavanyi wekhekhe ifakwe embindini iphuma icocekile. Vumela ukuphumla kwiqondo lokushisa kwegumbi imizuzu eyi-10 ngaphambi kokukhonza. Nandipha
Izinongo eziyeleleneyo:
- ISuphu yaseParaguay
- IMicrowave yeParaguayan yesonka sesonka sesonka setshizi
- Oyithandayo Chipa eGuazu
- eyoQobo Chipa Wowu
iresiphi
Easy Spoonbread
izixhobo
Izithako
- 137 g (1 ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokumejarisha kunye neleveli
- 80 g (½ ikomityi) umgubo wombona omthubi
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga, inyibilika yapholiswa, kunye nesitya sokubhaka
- 1 isipuni ityuwa
- 2 amathisipuni umgubo wokubhaka
- 1 ikomityi ibhotela , ukhilimu omuncu, okanye ubisi olupheleleyo, ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 432 g Inkozo e-1 enkonkxiweyo, ekhenkceziweyo, okanye ekrwada entsha, ipurée
imiyalelo
- Beka i-rack kwisithathu esisezantsi se-oven kunye nokufudumala ukuya kuma-375 degrees. Gcoba isitya sokubhaka se-2-quart kunye nebhotolo kunye nothuli kunye ne-1 tablespoon ye-cornmeal.
- Kwisitya esiphakathi, xuba i-cornmeal, umgubo kunye ne-baking powder. Kwi-blender, hlanganisa amaqanda kunye ne-1 i-corn kernel kunye ne-puree kude kube lula.
- Dlulisa i-puree kwisitya esikhulu. Yongeza ibhotolo, ibhotolo enyibilikisiweyo, kunye nengqolowa eseleyo enkonkxiweyo, kwaye udibanise de udityaniswe kakuhle.
- Kancinci uthele izithako ezomileyo kwaye ugxobhoze de i-batter idibaniswe ngokulinganayo. Dlulisa umxube wengqolowa kwisitya esilungisiweyo sokubhaka.
- Bhaka i-spoonbread de i-center ibekwe kunye ne-golden brown, malunga nemizuzu engama-40 ukuya kwe-45, okanye de kube umvavanyi wekhekhe ofakwe phakathi kuphuma ucocekile. Vumela i-spoonbread ukuba iphumle kwiqondo lokushisa okungenani imizuzu eyi-10 ngaphambi kokukhonza.
amaNqaku
- Gcina iSpoonbread kwisikhenkcisi kwisingxobo esingangeni moya ukuya kutsho kwiintsuku ezi-5. Emva koko, phinda utshise i-spoonbread eseleyo kwi-microwave malunga nemizuzwana engama-30 okanye ude ushushu. Kungenjalo, unokuyisonga ngefoyile kwaye uyifudumeze kwi-oven eyi-300°F yangaphambi kokuba ifudumale kangangemizuzu engama-20 ukuya kwengama-25 okanye ide ifudumale.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.