Le recipe ye-souffle ye-muffin ye-corn souffle yaseParaguay isswiti kodwa inencasa yongezwa ngokugqibeleleyo kuso nasiphi na isidlo. Kuthatha imizuzu nje ukulungiselela ukususela ekuqaleni ukuya ekupheleni, kodwa ivelisa incasa emnandi eya kwenza intsapho yakho ifune okungakumbi!
Ngaphezulu Chipa Iiresiphi eziphefumlelweyo zaseGuazu, jonga oku zeMveli Chipa eGuazu, Eyona Pudding yesonka sombona esigqwesileyo, kwaye ICasserole yombona esempilweni.
Indlela yokwenza Chipa Guazú Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat ioven ukuya 350 degrees F. Ngesisa ibhotolo (2) 12 ikomityi nonstick muffin iipani kunye nothuli kubo kunye cornmeal; Bekela ecaleni. Nyibilikisa ibhotolo kwi-skillet ye-12-intshi phezu kobushushu obuphakathi.
Yongeza i-anyanisi eqoshiwe kunye netyuwa, kwaye upheke de ithambe, malunga nemizuzu eyi-8 ukuya kwe-10. Susa i-skillet ekushiseni, yongeza isiqingatha sobisi, kwaye ubeke eceleni ukupholisa.
Beka amaqanda kunye nobisi olusele kwi-blender okanye iprosesa yokutya kwaye udibanise imizuzu emi-3. Yongeza umbona kwaye udibanise malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo nje ukuqhekeza iinkozo zombona, musa ukudibanisa ngaphezulu!
Yongeza i-anyanisi kunye nomxube wengqolowa kwisitya esikhulu; xuba de idityaniswe kakuhle. Faka i-Cheese. Ukusabalalisa i-corn batter ngokulinganayo phakathi kweekomityi ze-muffin ezilungiselelwe kwaye uyithumele kwi-oven.
Bhaka i Chipa Iimuffins zeGuazu de umphezulu ube mdaka wegolide kunye ne-toothpick efakwe embindini we Chipa iimuffins zeguazu ziphuma zicocekile, malunga nemizuzu engama-35 ukuya kwengama-45. Beka ecaleni ukupholisa kancinane phambi kokuba uphake. Yidibanise ne-Delicious yethu Yosa ngeChorizo!
Izinongo eziyeleleneyo:
iresiphi
lula Chipa iimuffins zeguazu
izixhobo
Izithako
- 2 itswele ezinkulu , ezinqunqiweyo
- 124 g ioyile yelanga okanye nayiphi na ioli enencasa engathathi hlangothi
- 130 g I-Ricotta ushizi
- 200 g Itshizi ye-Mozzarella egayiweyo, iQueso para Freir, okanye itshizi yaseMexico edityanisiweyo
- 250 ml Ubisi olupheleleyo kodwa amafutha aphantsi ayasebenza nawo , ubushushu begumbi
- 4 amaqanda okanye iqanda elimhlophe , ubushushu begumbi
- 1-½ amathisipuni ityuwa
- 1 Itshizi yeParmesan egayiweyo ngecephe ukhetho
- 1 kg umbona omtsha okanye umbona onyibilikisiweyo
imiyalelo
- Preheat oven ukuya 350 degrees F. Ngesisa ibhotolo (2) 12 iikomityi nonstick muffin iipani kwaye uthuli kuzo kunye cornmeal; Bekela ecaleni.
- Kwi-skillet ye-12-intshi phezu kobushushu obuphakathi, nyibilikisa ibhotolo. Yongeza i-anyanisi eqoshiwe kunye netyuwa, kwaye upheke de ithambe, malunga nemizuzu eyi-8 ukuya kwe-10. Susa i-skillet ekushiseni, yongeza isiqingatha sobisi, kwaye ubeke eceleni ukupholisa.
- Beka amaqanda kunye nobisi olusele kwi-blender okanye iprosesa yokutya kwaye udibanise imizuzu emi-3. Yongeza umbona kwaye udibanise malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo nje ukuqhekeza iinkozo zombona, musa ukudibanisa ngaphezulu!
- Yongeza umxube we-anyanisi kunye nomxube wengqolowa kwisitya esikhulu; xuba de idityaniswe kakuhle. Faka i-Cheese. Ukusabalalisa i-corn batter ngokulinganayo phakathi kweekomityi ze-muffin ezilungiselelwe kwaye uyithumele kwi-oven.
- Bhaka i Chipa Iimuffins zeGuazu de umphezulu we-muffins ube mdaka wegolide kwaye i-toothpick efakwe embindini we-muffin iphuma icocekile, malunga nemizuzu engama-35 ukuya kwengama-45. Beka ecaleni ukupholisa kancinane phambi kokuba uphake. Yidibanise ne-Delicious Asado yethu kunye neChorizo!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.