I-Asado Paraguayo sisithethe esithandwayo eParaguay, sifana ne-Asado eyaziwayo yaseArgentina.
Lixesha lokuba iintsapho nabahlobo badibane kunye ukuze banandiphe ukutya okumnandi kwenyama eyojiweyo ehamba neesaladi, imifuno, kunye, kakade, iSopa Paraguaya—isitya ekufuneka ubenaso.
Ngelixa inyama yenkomo ithatha indawo ebonakalayo, uya kufumana inyama yehagu, imvana kunye nenkukhu kwi-grill. Iinqumlo ezidumileyo ezifana ne-vacio (i-flank steak), i-costilla (iimbambo ezimfutshane), kunye ne-entraña (i-skirt steak) zibonelela ngeencasa ezahlukeneyo ezithandwa ngumntu wonke.
IiTekhnoloji zokugaya
Ukugaya lelona nyathelo libalulekileyo ekulungiseleleni i-asado efanelekileyo. Indlela yesiNtu isebenzisa iinkuni okanye amalahle ukugcoba inyama phezu komlilo ovulekileyo. Umthombo wokushisa kufuneka ubekwe kwelinye icala le-grill, uvumele inyama ukuba ipheke ngokukhawuleza kwaye ngokulinganayo.
Yipheke kancinci kwaye ucothe ukuqinisekisa ukuba ithambile kwaye inejusi. Ukubeka iliso kwiqondo lokushisa kwe-grill kunye nokulungelelanisa ubushushu njengoko kufunekayo kubalulekile. Sebenzisa ibhasikidi ye-grill kwi-grill sausage kunye ne-morcilla, enokuba ngumngeni ukupheka ngaphandle kokuwa.
I-Asado Paraguayo yindlela yesiqhelo yebarbecue yaseParaguay egxile ekugcayiseni inyama yenkomo ekumgangatho ophezulu, njengeembambo, i-sirloin, kunye ne-flank steak, phezu kwedangatye elivulekileyo okanye i-grill yamalahle.
Inyama ngokuqhelekileyo ihlanjululwe ngomxube olula wetyuwa, igalikhi, imifuno efana ne-parsley kunye ne-oregano, kwaye ngamanye amaxesha iviniga okanye ijusi ye-lemon yokunambitha.
I-Asado Paraguayo ihlala ihamba kunye nezitya ezisecaleni ezifana ne-mandioca, i-sopa paraguaya, i-cornbread yendabuko eyenziwe nge-cornmeal, itshizi, kunye ne-anyanisi, imifuno eyosiweyo, i-chimichurri sauce, kunye neesaladi ezintsha, okwenza kube ngumcimbi omnandi kunye nentlalo yoluntu eParaguay.
Uyenza njani iAsado
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi-grill evulekileyo enamalahle atshisiweyo okanye i-gas grill grill, yongeza iimbambo, ucofe ijusi ye-lime enye ngaphezulu, kwaye wongeze ityuwa ye-kosher kunye nepepile emnyama njengoko unqwenela, uze uvale. Emva kwemizuzu eyi-15, jika uphinde uphinde inkqubo. Yongeza iChorizo kwi-grill kwaye upheke malunga nemizuzu engama-30 okanye ude uphekwe ngokupheleleyo. Gcoba iRibs ezimfutshane kubushushu obuphakathi malunga neyure enye okanye de iphekwe ngokuthanda kwakho. vuyela
Izinongo eziyeleleneyo:
- Inyama yaseTurkey
- IFatay
- I-Mini Meatloaf eneSipinatshi esiCreamed
- Ithambo-In Ribeye Steak
- Isandwich yesiteki
iresiphi
I-Easy Roast
Izithako
- 10 lb Iimbambo ezimfutshane okanye i-Spare ribs
- Ityuwa (ukungcamla)
- Ipepile emnyama emnyama (ukungcamla)
- 4 eHeidelberg
imiyalelo
- Kwi-grill evulekileyo enamalahle atshileyo okanye i-gas grill grill, yongeza iimbambo, ucinezele ijusi ye-lime enye ngaphezulu, kwaye wongeze ityuwa ye-kosher kunye nepepile emnyama njengoko unqwenela, emva koko ugqume.
- Emva kwemizuzu eyi-15, jika uphinde uphinde inkqubo. Yongeza iChorizo kwi-grill kwaye upheke malunga nemizuzu engama-30 okanye ude uphekwe ngokupheleleyo.
- Gcoba iRibs ezimfutshane kubushushu obuphakathi malunga neyure enye okanye de iphekwe ngokuthanda kwakho. Yonwabela iimbambo zethu ezigqibeleleyo ezigcadiweyo kunye Nesoseji yasekhaya "Asado con Chorizo" kunye nebhiya ebandayo emnandi! Yonwabela iAsado yethu yeChorizo
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.