Kubo bonke abathandi be-barbecue, le recipe ye-Baby back ribs okanye i-Costillas de Puerco kufuneka uzame! Yenziwe isitayile saseParaguay ngochuku lwaseMelika, ezi mbambo ngokuqinisekileyo ziya kuba yinto emnandi kukupheka kwakho okulandelayo.
Kule recipe ye-Baby baby ribs, uya kufuna iirakhi ezimbini ze-Costillas de Puerco "iimbambo zomntwana," i-Pink Himalayan okanye ityuwa ye-kosher, ijusi yelamuni, i-lemon zest, kunye nepepile emnyama yomhlaba, enika ezi mbambo ukukhaba ubushushu ngaphandle kokuba kakhulu.
Uya kufuna kwakhona iSauce yeBBQ. Ungasebenzisa iSauce yeBBQ yasekhaya okanye iVenkile esemgangathweni, njenge Umntwana oSweet iBrand kaRay. Inkqubo yokupheka icacile kwaye idinga ukuba iimbambo zibhakwe kwi-oven 375 F de ziwele kwithenda yethambo.
Iimbambo ke ziqatywe kwiSauce yeBBQ enencasa, enencasa kancinane, kunye neziqholo kwaye ibekwe phantsi kwebroiler malunga nemizuzu eli-10 ukuya kweli-15 okanye de itshiswe kwiindawo.
Uyenza njani iCostillas de Puerco
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Umgca (1) 13" x 18" wephepha lokubhaka elinefoyile kwaye ubeke intsimbi yokupheka ngaphakathi. Beka iimbambo kwi-rack elungiselelwe.
Susa inwebu egquma ngaphantsi kweembambo; sebenzisa imela encinci ukukhulula ikona enye yenwebu ebhityileyo, emva koko ukhuphe intsalela ngezandla zakho kwaye ulahle. Hlanganisa ityuwa, i-pepper emnyama yomhlaba, kunye ne-lemon zest kwisitya esincinci.
Gcoba umxube wetyuwa kuwo wonke iimbambo. Gcoba inyama ngobusuku efrijini ukuze ukwandise i-flavour, kodwa ukuba ufutshane ngexesha, vumela iimbambo zidibanise kwi-rub eyomileyo ubuncinane iyure ngaphambi kokupheka.
Ukushisa i-oven ukuya kwii-375 degrees. Dlulisa iphepha lokubhaka kwi-oven uze ubhake iyure eli-1. Susa i-sheet pan kwi-oven. Gcoba ijusi yesiqingatha selamuni phezu kweCostillas de Puerco; jika kwaye ucofe incindi yesiqingatha selamuni eseleyo.
Emva koko, buyisela i-baking sheet kwi-oven uze uyibhake imizuzu engama-30.
Susa i-sheet pan kwakhona kwi-oven. Gcoba ijusi yesinye isiqingatha selamuni phezu kweCostillas de Puerco; jika kwaye ucofe incindi yesiqingatha selamuni eseleyo. Emva koko, buyisela ishidi lokubhaka kwi-oven uze ubhaka de inyama ithambile.
Emva koko, qala ukusuka emathanjeni malunga nemizuzu engama-30 ngaphezulu. Susa i-sheet pan kwi-oven. Beka i-rack kwinqanaba eliphezulu le-oven kwaye ufudumeze i-broiler. Usebenzisa ibrashi yepastry, xuba ngesisa iCostillas de Puerco kunye nesosi yeBBQ.
Beka i-Costillas de Puerco phantsi kwe-broiler malunga nemizuzu emi-3 ukuya kwemi-5 okanye ide itshiswe kwiindawo kwicala ngalinye. Sika i-rack nganye phakathi kwamathambo abe ngamacandelo ama-2 okanye ama-3 eembambo kwaye udlulisele kwisitya sakho sokuphakela.
Izinongo eziyeleleneyo:
- I-Pot Roast
- Iimbambo eziqhotsiweyo ezimfutshane
- Inyama yenkomo eneziqholo iQhotsa
- Korean BBQ Beef Iimbambo ezimfutshane
- ISatay yenkomo
iresiphi
Easy Ingulube Iimbambo
izixhobo
Izithako
Ixesha:
- 1-½ wezipuni ityuwa
- 1 isipuni umnyama omnyama
- Ijusi kunye neZest ukusuka kwi-2 lemons okanye i-limes
Ngeembambo
- 2 iiracks zehagu baby back iimbambo (malunga ne-1-½ yeeponti nganye), ichetyiwe
- ½ ikomityi Isosi yeBBQ eyenziwe ekhaya okanye evenkileni , kunye nokunye kokukhonza
imiyalelo
- Umgca (1) 13" x 18" wephepha lokubhaka elinefoyile kwaye ubeke intsimbi yokupheka ngaphakathi. Beka iimbambo kwi-rack elungiselelwe. Susa inwebu egquma ngaphantsi kweembambo; sebenzisa imela encinci ukukhulula ikona enye yenwebu ebhityileyo, emva koko ukhuphe intsalela ngezandla zakho kwaye ulahle.
- Kwisitya esincinci, hlanganisa ityuwa, i-pepper emnyama, kunye ne-lemon zest. Hlikihla umxube wetyuwa kuwo wonke iimbambo. Gcoba inyama ngobusuku efrijini ukuze ukwandise i-flavour, kodwa ukuba ufutshane ngexesha, vumela iimbambo zidibanise kwi-rub eyomileyo ubuncinane iyure ngaphambi kokupheka.
- Ukushisa i-oven ukuya kwii-375 degrees. Dlulisa iphepha lokubhaka kwi-oven uze ubhake iyure eli-1. Susa i-sheet pan kwi-oven. Gcoba ijusi yesiqingatha selamuni phezu kweCostillas de Puerco; jika kwaye ucofe incindi yesiqingatha selamuni eseleyo. Emva koko buyisela iphepha lokubhaka kwi-oven uze ubhake imizuzu engama-30.
- Susa i-sheet pan kwakhona kwi-oven. Gcoba ijusi yesinye isiqingatha selamuni phezu kweCostillas de Puerco; jika kwaye ucofe incindi yesiqingatha selamuni eseleyo. Emva koko ubuyisele ishidi lokubhaka kwi-oven uze ubhake de inyama ibe yithenda kwaye iqale ukukhupha emathanjeni malunga nemizuzu engama-30 ngaphezulu. Susa i-sheet pan kwi-oven. Beka i-rack kwinqanaba eliphezulu le-oven kwaye ufudumeze i-broiler.
- Usebenzisa ibrashi yepastry, brasha ngesisa iCostillas de Puerco kunye nesosi yebbq. Beka i-Costillas de Puerco phantsi kwe-broiler malunga nemizuzu emi-3 ukuya kwemi-5 okanye ide itshiswe kwiindawo kwicala ngalinye. Sika i-rack nganye phakathi kwamathambo abe ngamacandelo ama-2 okanye ama-3 eembambo kwaye udlulisele kwisitya sakho sokuphakela.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.