Izilayi zethenda zenyama yenkomo zihlanjululwa kumxube omnandi we-mushroom-flavored dark soy sauce, iwayini ye-Shaoxing, i-cornstarch, kunye ne-garlic powder ngaphambi kokuba igxothwe nge-medley ye-pepper enemibala, i-anyanisi kunye ne-ginger.
Ifakwe nge-sauce enesiqholo eyenziwe nge-oyster sauce, i-sauce ye-chili emnandi, kunye noshukela omdaka, esi sidlo sipakisha i-punch ye-flavour eya kwanelisa i-taste buds yakho. Ke tshisa i-wok yakho kwaye ulungele ukonwabela ukutya okumnandi kunye nokuqhotsa okuneziqholo kungekudala!
Xhumela kwi:
Yintoni i-Spicy Beef stir fry?
I-Spicy Beef Stir Fry sisidlo esisuka kwi-Chinese cuisine kwaye sinenyama yenkomo ecekethiweyo eqhotsiweyo kunye nomxube wemifuno kunye nesosi ebabayo. Inyama yenkomo ngokuqhelekileyo ihlanjululwe kumxube wesosi yesosi, iwayini, i-cornstarch, kunye neziqholo, ezinceda ukuthambisa inyama kunye nokuyifaka ngencasa.
Imifuno esetyenziswe kwisitya inokwahluka kodwa ngokuqhelekileyo ibandakanya i-pepper, i-anyanisi kunye nejinja. I-sauce enesiqholo yenziwe nge-oyster sauce, i-chili sauce, kunye neswekile emdaka, yongeza ukukhaba okumnandi kunye ne-spicy kwisitya. I-Spicy Beef Stir Fry sisidlo esithandwayo kwaye kulula ukusenza silungele nabuphi na ubusuku beveki.
Izithako
Phawula: Uluhlu olupheleleyo lwezithako lubonelelwe kwikhadi leresiphi elingezantsi.
KwiMarinade:
- I-Sirloin yenkomo okanye enye i-tender cut cut inqunyulwe ibe ngamaqhekeza angama-5 mm angqindilili, usike ngokuchasene neenkozo: Inyama yenkomo yiprotheni ephambili kwisitya kwaye inqunyulwe kancinci ukuqinisekisa ukuba ipheka ngokukhawuleza kwaye ihlala ithenda.
- Isosi yesoya enencasa yamakhowa or isosi emnyama yesoya: Isosi yesoya yongeza incasa emnandi yeumami kwinyama yenkomo kwaye inceda ukuyithambisa.
- Iwayini yeShaoxing: Iwayini ye-Shaoxing luhlobo lwewayini yaseTshayina yerayisi eyongeza incasa kwi-marinade kwaye inceda ukuthambisa inyama yenkomo.
- Isitatshi: I-Cornstarch iqinisa i-marinade kwaye inceda ukudala ukuthungwa okuncinci kwinyama yenkomo xa ixutywa.
- Umgubo wegalikhi: I-powder garlic yongeza incasa efihlakeleyo kwinyama yenkomo.
Yesoso esineziqholo:
- Isosi yeOyster: I-oyster sauce yi-sauce eshinyeneyo, enencasa eyongeza incasa etyebileyo kwisitya.
- I-Sauce ye-Chili emnandi okanye iintaka ezi-5 ezintsha-i-chiles zamehlo okanye i-chiles ebomvu eyomileyo, enesiqingatha: I-sauce ye-chili emnandi okanye i-pepper ye-chili yongeza ubushushu kwisitya kwaye uyinike ukukhaba okubabayo.
- Iswekile emdaka ngebala: Iswekile ilinganisa ubutyuwa kunye nobunongo besitya.
- Amanzi: Amanzi asetyenziselwa ukucolisa i-sauce kwaye wenze ukuxuba kunye nezithako zokuqhotsa zibe lula.
Eye-Stir-fry:
- Ioli e, ioyile yamandongomane, okanye i-oyile yecanola: I-oyile isetyenziselwa ukuvuselela-ukuqhotsa inyama yenkomo kunye nemifuno kwaye inceda ukudala i-crispy texture ngaphandle kwenyama yenkomo.
- I-Ginger, inqunyulwe kakuhle: Ijinja yongeza incasa entsha, enevumba elimnandi kwisitya.
- Itswele, linqunqwe: I-anyanisi yongeza i-flavour emnandi kunye ne-caramelized.
- I-Poblano okanye i-pepper eluhlaza, inqunyulwe: Ipepile yongeza incasa eswiti kunye nesiqholo.
- Ipepile ebomvu, inqunyulwe: I-bell pepper ebomvu yongeza i-flavour emnandi kunye ne-tangy encinci kwisitya.
Izixhobo oza kuzifuna
Uyenza njani inyama yenkomo eneziqholo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa kakuhle kunye ne-steak, i-soy sauce emnyama, i-garlic powder, kunye ne-Shaoxing iwayini kwisitya esiphakathi. Yongeza i-cornstarch kwaye udibanise de inyama yenkomo ihlanganiswe ngokulinganayo. Beka bucala kwaye uvumele ukuhamba nge-10 ukuya kwi-15 imizuzu
Hlanganisa i-oyster sauce, yonke injongo ye-chili ye-garlic sauce, iswekile, kunye namanzi kwisitya esincinci. Xuba kakuhle kwaye ubeke ecaleni. (Ukuba awunayo i-sauce yegalikhi eswiti esandleni, yongeza amacephe ama-2 e-oyster sauce eyongezelelweyo kwaye wongeze Iintaka ezi-5 ezintsha-i-chiles zamehlo okanye i-5 i-chiles ebomvu eyomileyo, isiqingatha).
Fudumeza i-skillet enkulu okanye i-wok phezu kobushushu obuphakathi kude kube shushu. Yongeza ioli eyaneleyo yokugqoka umzantsi wepani. Yongeza inyama yenkomo kwaye usasaze phezu kwezantsi wok nge-spatula yomthi.
Mayipheke i-1 ukuya kwi-2 imizuzu ngaphandle kokuphazamisa. Flip nge-spatula. Gxuma kwaye upheke de umphezulu ube mnyama, kodwa ngaphakathi kuseluhlaza.
Jikela kubushushu obuphantsi kwaye ngokukhawuleza udlulisele kwisitya. Yongeza i-½ isipuni se-oyile kunye nejinja eseleyo kwi-wok efanayo. Buyela kubushushu obuphakathi (ubushushu obuphezulu kwisitovu sombane).
Gxuma amaxesha ambalwa kude kube mnandi. Yongeza itswele. Gxuma kwaye upheke kude kube lula, malunga ne-1 ngomzuzu. Yongeza i-bell pepper, ugxobhoze, kwaye upheke imizuzwana engama-30 de ibe yisiqingatha esiphekwe. Yongeza inyama yenkomo kwi-wok. Hlanganisa i-sauce kwaye uthele phezu kwenyama yenkomo kunye nemifuno.
Ngokukhawuleza ugxobhoze i-Spicy Beef Stir Fry ukuxuba yonke into kakuhle ngomzuzu de i-Spicy Beef Stir Fry iphekwe. Vala ubushushu kwaye uthumele ngokuthe ngqo yonke into kwiplate. Khonza phezu kwerayisi emhlophe.
Izinongo eziyeleleneyo:
- I-Brokholi yenkomo
- Inkukhu Brokholi
- Inkukhu Gxuma Fry kunye neMushroom kunye ne-zucchini
- Inyama yenkomo eneziqholo iQhotsa
- Usana Bok Choy Gxuma Qhotsa
iresiphi
Inyama Yenkomo Eneziqholo Elula Yixuba Qhotsa
Izithako
KwiMarinade:
- 1 Iipounds (453.59 g) i-sirloin yenkomo okanye enye i-tender cut, inqunyulwe ibe ngamaqhekeza angama-5 mm angqindilili, isikwe ngokuchasene neenkozo.
- 1 isipuni I-mushroom ene-sauce emnyama ye-soy okanye i-sauce ye-soy emnyama
- 2 wezipuni Shaoxing iwayini
- 2 isipuni cornstarch
- ♀ isipuni powder
Yesoso esineziqholo:
- 2 wezipuni Isosi yeoyster
- 2 wezipuni I-Sauce ye-Sweet Chili okanye i-5 entsha yeentaka-i-chiles zamehlo okanye i-chiles ebomvu eyomileyo , isiqingatha
- 2 amathisipuni ishukela elibomvu elibomvu
- 1 isipuni amanzi
Eye-Stir-fry:
- 3 wezipuni ioli yeoli yomnquma Ioli yamandongomane, okanye ioli yecanola)
- 2 isipuni I ginger , yaculwa yaculwa
- 1 itswele , ezinqunqiweyo
- 1 ipoblano pepper okanye intsimbi eluhlaza , ezinqunqiweyo
- 1 ibhokhwe ebomvu , ezinqunqiweyo
imiyalelo
- Kwisitya esiphakathi, hlanganisa i-steak, i-soy sauce emnyama, i-garlic powder, kunye ne-Shaoxing iwayini, kwaye udibanise kakuhle. Yongeza i-cornstarch kwaye udibanise de inyama yenkomo ihlanganiswe ngokulinganayo. Beka bucala kwaye uvumele ukuhamba nge-10 ukuya kwi-15 imizuzu
- Kwisitya esincinci, hlanganisa i-oyster sauce, yonke injongo ye-chili ye-garlic sauce, iswekile kunye namanzi. Xuba kakuhle kwaye ubeke ecaleni. (Ukuba awunayo i-sauce yegalikhi eswiti esandleni, yongeza amacephe ama-2 e-oyster sauce eyongezelelweyo kwaye wongeze
- Iintaka ezi-5 ezintsha-i-chiles zamehlo okanye i-5 i-chiles ebomvu eyomileyo, isiqingatha).
- Fudumeza i-skillet enkulu okanye i-wok phezu kobushushu obuphakathi kude kube shushu. Yongeza ioli eyaneleyo yokugqoka umzantsi wepani.
- Yongeza inyama yenkomo kwaye uyisasaze phantsi kwe-wok nge-spatula yokhuni. Mayipheke i-1 ukuya kwi-2 imizuzu ngaphandle kokuphazamisa. Flip nge-spatula. Gxuma kwaye upheke de umphezulu ube mnyama omnyama, kodwa ngaphakathi kuseluhlaza. Jikela kubushushu obuphantsi kwaye ngokukhawuleza udlulisele kwisitya.
- Yongeza i-½ isipuni se-oyile kunye nejinja eseleyo kwi-wok efanayo. Buyela kubushushu obuphakathi (ubushushu obuphezulu kwisitovu sombane). Gxuma amaxesha ambalwa kude kube mnandi. Yongeza itswele. Gxuma kwaye upheke kude kube lula, malunga ne-1 ngomzuzu.
- Yongeza i-bell pepper kwaye ugxobhoze kwaye upheke imizuzwana engama-30 de ibe yisiqingatha-iphekwe. Yongeza inyama yenkomo kwakhona kwi-wok. Hlanganisa i-sauce kwaye uthele phezu kwenyama yenkomo kunye nemifuno.
- Ngokukhawuleza ugxobhoze i-Spicy Beef Stir Fry ukuxuba yonke into kakuhle ngomzuzu de i-Spicy Beef Stir Fry iphekwe. Vala ubushushu kwaye uthumele ngokuthe ngqo yonke into kwiplate. Khonza phezu kwerayisi emhlophe.
amaNqaku
- Ukugcina: I-Spicy Beef Stir Fry, yivumele ukuba iphole ukuya kutsho kwiqondo lobushushu begumbi ngaphambi kokuba uyidlulisele kwisingxobo esingangeni moya okanye kwingxowa yeplastiki evalekayo. Yibeke efrijini kwaye uyigcine iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Uneendlela ezimbalwa ongakhetha kuzo. Ukutshisa i-stovetop, ukutshisa i-skillet ye-nonstick okanye i-wok phezu kobushushu obuphakathi, yongeza inani elincinci leoli, kwaye ugxobhoze i-fryer efrijini efrijini imizuzu embalwa de ishushu. Ngaphandle koko, ukufudumala i-microwave, tshintshela inxalenye ye-stir fry kwisitya esikhuselekileyo se-microwave, sigubungele, kwaye sifudumale kwimizuzu engama-1, uvuselela phakathi kwamaxesha kuze kube yilapho ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.