Ngelixa iMala Chicken inokuvakala ngathi ineziqholo, eneneni inezinongo ezintle. Ngaphandle kwegama, i-Sichuan cuisine ijolise kwiincasa ezibukhali ngaphandle kokuhamba ngaphezulu.
Kule recipe ye-Mala Chicken, sixuba i-pepper ye-chili kunye ne-peppercorns ye-Sichuan ukwenzela ubushushu obuncinci, kunye nembewu yesesame yencasa ye-nutty kunye ne-aromatics emnandi. Le nguqulo yeMala Chicken ipakisha i-punch ngaphandle kokuba qatha kakhulu.
Kodwa akukho ndawo ikufutshane njengomlilo njengokutya kwe-Thai yokwenyani, enokukwenza ubile.
Uyenza njani iMala Chicken
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa inkukhu kunye newayini ye-Shaoxing, i-mushroom-flavored dark soy sauce, i-garlic powder, kunye ne-cayenne pepper kwisitya esiphakathi.
I-Marinate kwindawo yokushisa kwemizuzu eyi-15: ukuba uceba ukuhambisa inkukhu ixesha elide, yimboze ngeplastiki kwaye uyithumele efrijini ebusuku.
Kwisikhwama esikhulu se-ziplock, yongeza i-cornstarch, i-cayenne powder, i-pepper ye-Sichuan egayiweyo, kunye netyuwa, kwaye ugubungele ukudibanisa kakuhle; Bekela ecaleni. Hlanganisa izithako zokuxuba iziqholo kwisitya esahlukileyo esiphakathi; Bekela ecaleni. Hlanganisa i-ginger egayiweyo, igalikhi encinci, kunye ne-anyanisi eluhlaza; Bekela ecaleni.
Emva kokuba i-marinated, khupha amaqhekeza enkukhu kwaye ulahle i-marinating liquid. Dlulisa amaqhekeza enkukhu kwisikhwama se-ziplock kunye nomxube we-cornstarch, utywine, kwaye ugubungele de uhlanganiswe ngokupheleleyo. Fudumeza iipunipopu ezi-2 zeoli ye-peanut kwi-wok enkulu okanye kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi; swirl ukuze unxibe i-wok. Emva kokuba ioli ishushu, usasaze amaqhekeza enkukhu ngaphandle kokugqithisa.
Pheka kude kube ngaphantsi ujika umdaka wegolide ngeenxa zonke, malunga nemizuzu emi-3 ukuya kwe-4 ngaphandle kokuchukumisa inkukhu. Flip ukupheka kwelinye icala kude kube mdaka wegolide. Gxuma amaxesha ambalwa ukuqinisekisa ukuba inkukhu iphekiwe kwaye iziko lenkukhu libhalisa i-165 degrees F kwi-thermometer efundwa ngoko nangoko malunga ne-3 ukuya kweminye imizuzu emi-4.
Dlulisa nge-spoon edibeneyo kwi-plate elungiselelwe i-towel-lined plate kwaye ubeke eceleni. Sula i-wok xa kuyimfuneko. Buyisela i-wok kubushushu obuphakathi kwaye wongeze iipunipopu ezi-2 zeoli. Njengoko ioli iqala ukutshaya, xuba igalikhi, ijinja, kunye netswele eliluhlaza kwaye ugxobhoze-qhotsa de ibe livumba elimnandi, malunga nemizuzwana engama-30.
Yongeza ngokukhawuleza umxube we-spice kwaye ugxobhoze de i-pepper ibe mnyama ngaphandle kokuguqula emnyama. Yongeza inkukhu yeSichuan Mala kwi-skillet kwaye uphose de idibaniswe kakuhle. Susa i-pan kwisitofu kwaye uthumele yonke into kwipleyiti enepepile. Phezulu nge-cilantro yokuhlobisa. Khonza kushushu phezu kwerayisi emhlophe.
Izinongo eziyeleleneyo:
- I-Brokholi yenkomo
- Inyama yehagu etsalwa yiAsia
- I-Asian Braised Beef
- Irayisi eGround Beef eqhotsiweyo
- Inyama yenkomo yaseKorea iBulgogi
iresiphi
Easy Sichuan Mala Chicken
izixhobo
Izithako
KwiMarinade:
- 1 lb engenalusu , isifuba esingenamathambo okanye ithanga, sinqumle kwi-cubes ye-intshi eyi-1
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 1 isipuni i-mushroom-flavored black soy sauce , i-soy sauce emnyama, okanye i-soy sauce encitshisiweyo
- ¼ isipuni granul garlic
- ¼ isipuni ipepile cayenne okanye umhlaba omnyama
- ipelepele
Yokugquma:
- ¼ ikomityi cornstarch
- 1 isipuni icayenne umgubo
- 1 isipuni umhlaba toasted Sichuan peppercorns
- ¼ isipuni ityuwa
Ngomxube weMala Spice:
- 1 isipuni imbewu yeesame , kunye nokunye ukuhombisa
- 1 ikomityi itshilisi ebomvu yeSichuan okanye iChile de Arbol , hlengahlengisa isixa ngokwezinto ozikhethayo
- 2 wezipuni Iiflakes zetshili zeSichuan
- 1 isipuni IiPepercorns zaseSichuan
- 1 isipuni iswekile
Eye-Stir-fry:
- ¼ ukuya ⅓ ikomityi ioyile yamandongomane , ioli yecanola, okanye ioli yemifuno
- 5 iigraves , yasikwa kancinci
- 1 isipuni i ginger , igayiwe okanye inqunyulwe kancinci
- 4 isikhafu , iindawo ezimhlophe kunye nohlaza zihlukaniswe
- ½ ikomityi i-cilantro , zinqunqwe (ukuhlobisa)
imiyalelo
- Kwisitya esiphakathi, hlanganisa inkukhu kunye newayini ye-Shaoxing, i-mushroom-flavored black soy sauce, i-garlic powder kunye ne-cayenne pepper. Marinate kwindawo yokushisa kwemizuzu eyi-15: ukuba uceba ukuhambisa inkukhu ixesha elide, yimboze ngeplastiki kwaye uyithumele efrijini ngobusuku.
- Kwisikhwama esikhulu se-ziplock, yongeza i-cornstarch, i-cayenne powder, i-pepper ye-Sichuan egayiweyo, kunye netyuwa, kwaye ugubungele ukudibanisa kakuhle; Bekela ecaleni. Hlanganisa izithako zokuxuba iziqholo kwisitya esahlukileyo esiphakathi; Bekela ecaleni. Kwisitya esincinci, hlanganisa i-ginger egayiweyo, igalikhi encinci, kunye ne-anyanisi eluhlaza; Bekela ecaleni.
- Emva kokuba i-marinated, khupha amaqhekeza enkukhu kwaye ulahle i-marinating liquid. Dlulisa amaqhekeza enkukhu kwisikhwama se-ziplock kunye nomxube we-cornstarch, utywine, kwaye ugubungele de ugqitywe ngokupheleleyo.
- Fudumeza iipunipopu ezi-2 zeoli ye-peanut kwi-wok enkulu okanye kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi; swirl ukuze unxibe i-wok. Emva kokuba ioli ishushu, usasaze amaqhekeza enkukhu ngaphandle kokugqithisa. Pheka ngaphandle kokuchukumisa inkukhu kude kube ngaphantsi kwenkukhu ijika ibe mdaka wegolide emaphethelweni, malunga nemizuzu emi-3 ukuya kwe-4.
- Flip ukupheka kwelinye icala kude kube mdaka wegolide. Gxuma amaxesha ambalwa ukuqinisekisa ukuba inkukhu iphekiwe, kwaye iziko lenkukhu libhalisa i-165 degrees F kwi-thermometer efundwa ngoko nangoko, malunga ne-3 ukuya kwimizuzu emi-4 ngaphezulu.
- Dlulisa nge-spoon edibeneyo kwi-plate elungiselelwe i-towel-lined plate kwaye ubeke eceleni. Sula i-wok xa kuyimfuneko. Buyisela i-wok kubushushu obuphakathi kwaye wongeze i-2 tablespoons yeoli eseleyo kwi-wok. Kanye njengoko ioli iqala ukutshaya, gxobhoza igalikhi, i-ginger, kunye neenxalenye ezimhlophe ze-scallions kwaye ugxobhoze-fry de ibe yiphunga elimnandi, malunga nemizuzwana engama-30.
- Yongeza ngokukhawuleza umxube we-spice kwaye ugxobhoze de i-pepper ibe mnyama ngaphandle kokuguqula emnyama. Yongeza inkukhu yeSichuan Mala kwi-skillet. Yongeza i-scallion eluhlaza kwaye uphose de udibanise kakuhle.
- Susa i-pan kwisitofu kwaye uthumele yonke into kwipleyiti enepepile. Phezulu nge-cilantro yokuhlobisa. Khonza kushushu phezu kwerayisi emhlophe.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.