Iphefumlelwe yiParaguay yethu "Imbiza yosiwe". Le recipe yeNkabi yenkomo eSpicy kunye ne-Delicious Asian yi-Asian spin kwi-"Asado a la Olla" yesiko kwaye ilula kakhulu ukuyilungisa, kwaye ilungile kanye! Yenziwe ngechuck engenamathambo eqhotsiweyo yaza yaqatywa ngotyebileyo, switi, nencasa ye-Asian condiment kunye nomxube weziqholo.😋
Uyenza njani inyama yenkomo yaseAsia
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlamba inyama kwaye uyinqumle ibe ngamaqhekeza e-intshi eyi-1-½. Bekela ecaleni. Fudumeza i-oyile kwimbiza enzima kakhulu phezu kobushushu obuphakathi. Kwiibhetshi ezi-2, sesha inyama kumacala onke kude kube mnyama wegolide, imizuzu emi-3 ukuya kwe-4 ngebhetshi nganye.
Susa inyama yenkomo kwisitya kwaye uyibeke ecaleni. Yongeza i-ginger, igalikhi, i-anise yeenkwenkwezi, abamhlophe be-scallion, kunye nentonga yesinamoni embizeni. Gcoba imizuzu emi-2.
I-Deglaze ngewayini ye-Shaoxing, ukukrazula naziphi na iincinci ukusuka ezantsi kwembiza usebenzisa i-spatula yomthi. Yongeza zonke izithako eziseleyo ngasentla kwaye uvuselele ukudibanisa kakuhle. Yongeza amaqhekeza enyama yenkomo kwaye udibanise. Yizisa kubushushu obuphakathi de igqabhuke ibile.
Gubungela kwaye upheke inyama yenkomo ye-Asian braised malunga ne-1-½ ukuya kwii-2 iiyure okanye ude uqaphele ukuba inyama ithambile kwaye iyawa. Ukuba ubona ukuba ulwelo loma kakhulu, yongeza amanzi amancinci.
Vula imbiza xa inyama ithambile, kwaye ucime ubushushu. Khonza inyama yenkomo ye-Asian Braised "Imbiza yosiwe" phezu kwerayisi emhlophe, okanye uzame i-Delicious yethu Irayisi yaseLebhanon, ehlotshiswe ngemifuno egciniweyo ye-scallion. Yonwabela inyama yethu yenkomo yeBraised yaseAsia!!!😋
Izinongo eziyeleleneyo:
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Eyona Beef Milanese "Milanesa de Carne"
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Iibhola zeMeatball zasekhaya zakudala
iresiphi
Easy Asian Braised Yenkomo
izixhobo
Izithako
- 4 lbs ezingenanto (imarbled kakuhle) i-chuck roast, yinqumle ibe ngamaqhekeza e-intshi eyi-1-½
- ¼ ikomityi ioli yamandongomane okanye ioli yeeavokhado
- 3 ijinja , igalelwe
- 6 iigrave ezinkulu , igalelwe
- 2- inkwenkwezi ye-anise pods
- 1 intonga yesinamon
- ¼ ikomityi Iwayini yeShaoxing okanye isherry eyomileyo
- ¼ ikomityi i-soy sauce encinci
- 1 isipuni i-mushroom-flavored black soy sauce okanye i-soy sauce emnyama
- 1 isipuni iifompe ezibomvu
- 1 isipuni IiPepercorns zaseSichuan
- 2 wezipuni isosi ye-oyster
- 1 isipuni ishukela elibomvu elibomvu
- 1 isipuni Knorr Granulated Beef Bouillon
- 2 iikomityi zamanzi
- 1 I-scallions ezinintsi , ezisikiweyo, ezimhlophe kunye nohlaza zahlulwe
imiyalelo
- Hlamba inyama kwaye uyinqumle ibe ngamaqhekeza e-intshi eyi-1-½. Bekela ecaleni. Fudumeza i-oyile kwimbiza enobunzima obuphantsi phezu kobushushu obuphakathi. Ukusebenza kwiibhetshi ezi-2, yitshise inyama kumacala onke kuze kube yintsundu yegolide, imizuzu emi-3 ukuya kwe-4 ngebhetshi nganye. Susa inyama yenkomo kwisitya kwaye uyibeke eceleni.
- Ebhodweni, yongeza i-ginger, igalikhi, i-anise yeenkwenkwezi, i-scallions emhlophe, kunye nentonga yesinamoni. Gcoba imizuzu emi-2. I-Deglaze ngewayini ye-Shaoxing, ukukrazula naziphi na iincinci ukusuka ezantsi kwembiza usebenzisa i-spatula yomthi.
- Yongeza zonke izithako eziseleyo ngasentla kwaye uvuselele ukudibanisa kakuhle. Yongeza amaqhekeza enyama yenkomo kwaye udibanise. Yizisa kubushushu obuphakathi de igqabhuke ibile. Gubungela kwaye upheke inyama yenkomo ye-Asian braised malunga ne-1-½ ukuya kwiiyure ze-2 okanye ude uqaphele ukuba inyama ithambile kwaye iyahlukana. Ukuba ubona ukuba ulwelo loma kakhulu, yongeza amanzi amancinci.
- Xa inyama ithambile, vula imbiza, kwaye ucime ubushushu. NONE Yonwabela inyama yethu yenkomo yeBraised yaseAsia!!!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.