"Asado a la Olla" Iimbambo ezimfutshane zaseParaguay eziQoqekileyo. Kunzima ukuchaza ukuba isitya esilula kakhulu sinokuguqulwa njani sibe bubumnandi obukhobokisayo. Nje ukuba uqale ukuyingcamla, ukuyiyeka de kugqitywe akunakwenzeka. Ngaphandle uya kuhlala ushiywe ufuna ngaphezulu.
Uzenza njani i-Braised Short Ribs
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sika iilime ezimbalwa, iilamuni, okanye iiorenji ezimuncu kwaye ukhuphe ijusi yazo ukuze ugcwalise ikomityi yekofu phezulu. Hlamba inyama kwaye usike isiqwenga senyama ibe ziziqwenga ngokulandela ubungqingqwa bamathambo obambo.
Beka iimbambo ezimfutshane izilayi kwisitya esikhulu esingakhuni kwaye ugalele iikomityi ezi-3 (0.71 l) zamanzi; kufuneka igqume malunga ne ¾ yenyama. Yongeza i-clove yegalikhi kunye ne-1 indebe (0.24 l) ijusi ye-lime, kunye nexesha kunye netyuwa ye-kosher kunye ne-pepper emnyama.
Yizisa kubushushu obuphakathi de igqabhuke ibile. Gquma kwaye upheke malunga neyure enye - ½ okanye ude uqaphele ukuba i-Braised Short Ribs zithambile.
Ukuba ulwelo loma kakhulu, yongeza amanzi amancinci. Emva kokuba inyama ithenda, vula ibhodwe, ujike kubushushu obuphezulu, kwaye ngamanye amaxesha ugxobhoze de onke amanzi aphuke.
Uninzi lwamafutha luya kunyibilika, oluya kunceda inyama ibe mdaka kwaye ifumane incasa ekhangayo. Emva kokuba iziqwenga zithathe umbala omhle, yongeza ijusi ye-lime ye-1, uyishiye ukunciphisa ide iphele ngokupheleleyo.
Gqibezela ukupheka xa iziqwenga zithathe umbala obomvu wegolide. Yikhonze ngeembambo ezimfutshane eziboshiweyo kunye nerayisi emhlophe, isaladi, i-yuca ebilisiwe okanye eqhotsiweyo, njl njl. Awukwazi ukucinga ukuba kumnandi kangakanani! Yizame!!!
Izinongo eziyeleleneyo:
- "I-Pan con Pollo" ISandwich yenkukhu eShredded
- Chicken Vegetable Gxuma Qhotsa
- Chicken Tikka Masala
- Thai Sweet Chili Chicken
- Umtya Bean Chicken
- Sichuan Mala Chicken
iresiphi
I-Pot Roast elula
Izithako
- 2 kg iimbambo ezimfutshane
- 1 ikomityi lamoni , ilamuni, okanye ijusi yeorenji emuncu
- 1 Ijusi yelamuni , *(Ukugqiba ukongeza ukutsha okuqaqambileyo)
- 2 iikomityi yamanzi kunye nokongeza xa kukho imfuneko.
- 6 Iiclove zeGarlic ezitsha , tyumza
- 2 isipuni ityuwa , ukungcamla
- 1 Isipuni Ipelepele emnyama , ukungcamla
imiyalelo
- Sika isibini sekalika, ilamuni, okanye iorenji emuncu kwaye ukhuphe ijusi yazo, ngokwaneleyo ukuzalisa ikomityi yekofu phezulu.
- Hlamba inyama kwaye usike isiqwenga senyama ibe ziziqwenga ngokulandela ubungqingqwa bamathambo obambo. Kwimbiza enkulu engapheliyo, beka iimbambo ezimfutshane kwaye ugalele iikomityi ezi-3 (0.71 l) zamanzi; kufuneka igqume malunga ne ¾ yenyama.
- Yongeza i-clove yegalikhi, i-1 cup (0.24 l) ijusi ye-lime, kunye nexesha kunye netyuwa e-kosher kunye ne-pepper emnyama. Yizisa kubushushu obuphakathi de igqabhuke ibile. Gquma kwaye upheke malunga neyure enye - ½ okanye ude uqaphele ukuba inyama ithambile. Ukuba ubona ukuba ulwelo loma kakhulu, yongeza amanzi amancinci.
- Emva kokuba inyama ithenda, vula ibhodwe, ujike kubushushu obuphezulu, kwaye ngamanye amaxesha ugxobhoze de onke amanzi aphuke. Uninzi lwamafutha luya kunyibilika, kwaye loo mafutha aya kunceda inyama ibe mdaka kwaye ifumane incasa ekhangayo.
- Emva kokuba iziqwenga zithathe umbala omhle, yongeza ijusi ye-lime ye-1, uyishiye ukunciphisa ide iphele ngokupheleleyo.
- Gqibezela ukupheka xa iziqwenga zithathe umbala obomvu wegolide. Yikhonze, ukhapha i-Braised Short Ribs kunye nerayisi emhlophe, isaladi, i-yuca ebilisiwe okanye eqhotsiweyo, njl njl. Awukwazi ukucinga ukuba kumnandi kangakanani! Yizame!!!
- Yonwabela iimbambo zethu eziLungileyo eziHluphekileyo "Asado a la Olla"😋
amaNqaku
- Isitovu: Dlulisa iimbambo ezimfutshane eziqholiweyo kunye nolwelo oluphekiweyo kwibhodwe elikhulu kunye nobushushu obuphakathi kobushushu obuphantsi, uvuselela ngamanye amaxesha, de ushushu.
- Isitovu: Dlulisa iimbambo ezimfutshane eziboshiweyo kunye ne-cooking liquid kwisitya esikhuselekileyo se-oven kwaye uvale nge-foil. Fudumeza kwi-oven eyi-350 ° F (180 ° C) yangaphambili malunga nemizuzu engama-20-30 okanye ide ishushu.
- Imicrowave: Dlulisa inxalenye yeembambo ezimfutshane eziboshiweyo kunye nolwelo oluphekiweyo kwisitya esikhuselekileyo se-microwave kunye nobushushu obuphezulu malunga nemizuzu eyi-1-2, uvuselela ngamanye amaxesha, ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.