Ngaba ujonge i-twist ekhethekileyo kwisidlo sase-Italian sakudala? Le iresiphi yenyama yenkomo yase-Paraguay ephefumlelweyo ye-Milanese yeyona ndlela ifanelekileyo yokuchukumisa incasa yakho. Sifake izithako zemveli zaseParaguay kunye neencasa ukwenza eyona iresiphi yaseMilanese.
EParaguay, kuqhelekile ukuhambisa inyama yenkomo kumxube wejusi ye-lime entsha, ityuwa, i-pepper emnyama, i-garlic, kunye ne-parsley entsha ngaphambi kokutya kunye nokucoca. Le nkqubo ifaka inyama ngencasa emnandi ehambelana nencasa kunye neqhekezayo langaphandle.
Ukwenza le nyama yenkomo yenkomo iMilanese imnandi kwaye iguquguqukayo, uya kudinga inyama yenkomo ecandiweyo ecoliweyo, umxube wezonka kunye nomgubo wokwenza izonka, kunye namaqanda ukuyidibanisa yonke.
Siphinde songeze umxube wethu weziqholo kunye nezinongo, kuquka Goya Adobo kunye Pepper, iparsley eyomileyo okanye entsha, i-pepper emnyama yomhlaba, kunye ne-garlic e-granulated, ukuphucula i-flavour kunye nokudala i-milanese emnandi kunye ne-crispy yokugqoka inyama yenkomo. Emva kokuba inyama yenkomo ihlanjululwe kwaye isoyiwe, iqhotswe de ibe crispy kunye negolide.
Sincoma ukukhonza iMilanese yenkomo nge iifatata ezifihliweyo, isaladi yesitata, isaladi yerayisi, okanye njengokhetho lwesandwich emnandi. Enye yezinto ezilungileyo malunga neresiphi yethu kukuba iguquguquka kakhulu kwizinto ozikhethayo.
Ukuba awunayo i-Adobo con Pimienta esandleni, sebenzisa umxube owuthandayo wesinongo endaweni yoko. Ukongezelela, ungasebenzisa nayiphi na inyama yenkomo oyithandayo, njengenyama yenkomo ejikelezayo okanye i-sirloin, endaweni ye-tenderloin yendabuko; Oku kwenza ukuba iresiphi ibe yinto eguquguqukayo kwaye yenziwe ukuba ihambelane nencasa yakho kunye nezinto ozikhethayo.
Nokuba ungumpheki wekhaya onomdla okanye uthanda ukutya kwamazwe ngamazwe, le resiphi ephefumlelweyo yenyama yenkomo yaseMilanese yaseParaguay ngokuqinisekileyo iya kuba yintandokazi entsha.
Ukufumana ngakumbi iMilanese ephefumlelwe yiParaguay, qiniseka ukuba ujonge yethu Inkukhu yaseMilanese, Intlanzi yaseMilanese, Chipotle Chicken Milanese, IMilanesa de Pollo kunye neNapolitana, yaye Inyama yehagu Milanese.
Uyenza njani inyama yenkomo yaseMilanese
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa inyama yenkomo: Sika inyama yenkomo ibe yi-inch ⅜ cutlets. Susa onke amanqatha kunye ne-sinew kwi-cutlets ukuze uhlambuluke ngokusemandleni. Emva koko, i-pound steaks elula usebenzisa i-mallet ukuze udibanise kwaye wenze i-cutlets ye-intshi eyi-¼-intshi.
Marinade: Kwi isitya esikhulu, yongeza ijusi yekalika, iviniga, amanzi, iicephe ezi-2 zeparsley eyomisiweyo, icephe eli-1 legalikhi yegranulated, i-lemon zest, iicephe ezi-2 zeGoya Adobo, kunye ne-1-½ yeitispuni egayiweyo yepepile emnyama; xhokonxa ukudibanisa. Gcoba kwi-steak kwaye uyivumele ukuba ihambe ubuncinane imizuzu engama-45 okanye ubusuku bonke, ukuguqula inyama ngezikhathi ezithile ukuze kuqinisekiswe ukuba onke macala ahlanganiswe ne-marinade; i-asidi evela kwijusi ye-lemon iya kungena ngokujulile kwinyama, inceda i-tenderize kwaye yongeze i-flavour emnandi.
👀👉Phawula: Inyama yenkomo iya kutshintsha umbala ngenxa ye-asidi yejusi yekalika entsha, eyinto eqhelekileyo. Nangona kunjalo, kubalulekile ukusebenzisa isitya esingaguqukiyo, njengensimbi engenasici okanye iglasi, ukuphepha nayiphi na impendulo engafunekiyo phakathi kwe-marinade ene-acidic kunye nezinye izinyithi.
Hlanganisa izikhululo zesonka: Kwisitya esikhulu, betha kancinane amaqanda nge-½ itispuni ye-adobo, i-½ ithispoon ye-pepper emnyama yomhlaba, kunye ne-1 icephe eseleyo eyomileyo ye-parsley. Bekela ecaleni.
Kwisitya esibanzi, hlanganisa zombini iimvuthuluka zesonka kwaye uzibeke eceleni. Kwesinye isitya esibanzi, dibanisa umgubo owenziwe yonke into, ¼ ithisipuni yegalikhi egayiweyo, icephe eli-1 leparsley eyomisiweyo, ithisipuni e-1 yepepile emnyama, kunye ne-½ itispuni ye-adobo yesinongo kwaye ubeke ecaleni. Lungiselela i-baking sheet enkulu ehlanganiswe nephepha lesikhumba okanye i-aluminium foil ukuze ubeke ii-steaks ezisikiweyo emva kokutya.
Dredge: Enye ngexesha, dredge i-steak kumacala omabini kumxube womgubo usebenzisa isandla esinye, ugubungele nayiphi na into engaphezulu. Emva koko, ngesinye isandla sakho, yicwilise kumxube weqanda kumacala omabini, uvumele nayiphi na into engaphezulu ukuba ithontsize ibuyele kwisitya.
Ekugqibeleni, gcoba i-steak kumacala omabini kumxube we-breadcrumb, uyicinezele ngokucokisekileyo ukuze uqinisekise ukuba i-breadcrumbs igqoke ngokulinganayo i-steak kumacala omabini. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-steaks eseleyo. Nje ukuba ugqibe ukutya zonke ii-steaks, uya kuziqhotsa.
👀👉Phawula: Ukusebenzisa isandla esinye kwizithako ezomileyo kunye nesinye kwizithako ezimanzi kunceda ukunqanda ukuba izonka zingadibani kwaye zingalingani. Yindlela elula enokwenza umehluko omkhulu kwindlela yokuthungwa kunye nokubonakala kwesitya sakho esigqityiweyo.
Qhotsa: Ukusebenzisa i-skillet enkulu ephezulu, fudumeza ioli phezu kobushushu obuphakathi. Emva kokuba ioli iqhekeza, gaqa i-2 Beef Milanese ngexesha, ushiye indawo phakathi kwabo, ngamanye amaxesha ujika kude kube yigolide yegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobumnene kwi-cutlets ukuze uncede uqinisekise nokuba ubomvu.
Musa ukugqithisa i-skillet. Ubushushu beoyile buya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (I-Beef Milanese yenziwa xa ifika kumbala wegolide.
Nangona kunjalo, ukuba ufuna ukuqinisekisa ukuba iphekwe, ndincoma ukusebenzisa i Ubushushu obunzulu be-Deep Frying; ukushisa kwangaphakathi kwenyama kufuneka kubhalise kwii-145 degrees kwi-thermometer yokufunda ngokukhawuleza).
Susa ngecephe okanye ifolokhwe edibeneyo kwaye udlulisele i-Beef Milanese kwiphepha lokubhaka elifakwe iitawuli zephepha ukukhupha ioli engaphezulu ngaphambi kokukhonza.
Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inyama yenkomo eseleyo. Khonza Beef Milanesa efudumeleyo, kunye drizzle nje yejusi yelamuni, kwaye I-potato isaladi "Isaladi yaseRashiya."
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- IMilanesa kunye neNapolitana
- Inyama Marinara
- Isityalo seqanda esibhakiweyo saseMilanese (i-Eggplant Parmesan)
iresiphi
Easy Beef Milanese
izixhobo
Izithako
- 1 Kg (2.2lb) inyama yenkomo ephezulu engqukuva, ithenda, okanye i-sirloin, inqunyulwe kancinci kwaye yanqunyulwa malunga ne-¼-intshi ubukhulu
- 4 amaqanda amakhulu kakhulu okanye ama-5 amakhulu , ibethiwe
- 250 g (malunga neekomityi ezi-2-¼) Iimvuthuluka zesonka ezingenanto
- 250 g (malunga neekomityi ezi-4-¼) Iimvuthuluka zesonka zePanko
- 188 g (malunga ne-1-½ yekomityi) umgubo wenjongo yonke
- 2 Iipispoons plus 1 itispuni Goya Adobo con Pimienta , yahlulwe
- 4 wezipuni iparsley eyomileyo okanye iparsley entsha , inqunyulwe kakuhle, yahlulwe
- 1 ikomityi i-lemon esanda kuculwa okanye ijusi yekalika
- I-Zest esuka kwi-3 lemons okanye i-limes
- 1 isipuni iviniga yerayisi okanye iviniga emhlophe edibeneyo
- 1 isipuni umnyama omnyama (ukungcamla), yahlulwe
- 1 isipuni kunye ne-¼ itispuni yegalikhi egayiweyo , yahlulwe
- 1 ikomityi amanzi
- 1.5 ilitha (iikomityi ezi-6) Ujongilanga okanye ioli yamandongomane yokuqhotsa okanye nayiphi na ioli yokuqhotsa engathathi hlangothi
imiyalelo
Lungisa inyama yenkomo:
- Sika inyama yenkomo ibe yi-inch ⅜ cutlets. Susa onke amanqatha kunye ne-sinew kwi-cutlets ukuze uhlambuluke ngokusemandleni. Emva koko, i-pound steaks elula usebenzisa i-mallet ukuze udibanise kwaye wenze i-cutlets ye-intshi eyi-¼-intshi.
Marinade:
- Kwisitya esikhulu, yongeza ijusi yekalika, iviniga, amanzi, iicephe ezi-2 zeparsley eyomisiweyo, icephe eli-1 legalikhi, i-lemon zest, iicephe ezi-2 zeGoya Adobo, kunye ne-1-½ icephe lepepile emnyama yomhlaba; xhokonxa ukudibanisa. Gcoba kwi-steak kwaye uyivumele ukuba ihambe ubuncinane imizuzu engama-45 okanye ubusuku bonke, ukuguqula inyama ngezikhathi ezithile ukuze kuqinisekiswe ukuba onke macala ahlanganiswe ne-marinade; i-asidi evela kwijusi ye-lemon iya kungena ngokujulile kwinyama, inceda i-tenderize kwaye yongeze i-flavour emnandi.
- 👀👉Qaphela: Inyama yenkomo iya kutshintsha umbala ngenxa yeasidi yejusi yekalika entsha, eqhelekile. Nangona kunjalo, kubalulekile ukusebenzisa isitya esingaguqukiyo, njengensimbi engenasici okanye iglasi, ukuphepha nayiphi na impendulo engafunekiyo phakathi kwe-marinade ene-acidic kunye nezinye izinyithi.
Hlanganisa izitishi zesonka:
- Kwisitya esikhulu, betha kancinane amaqanda nge-½ itispuni ye-adobo, i-½ ithispoon ye-pepper emnyama yomhlaba, kunye ne-1 icephe eseleyo eyomileyo ye-parsley. Bekela ecaleni.
- Kwisitya esibanzi, hlanganisa zombini iimvuthuluka zesonka kwaye uzibeke eceleni. Kwesinye isitya esibanzi, dibanisa umgubo owenziwe yonke into, ¼ ithisipuni yegalikhi egayiweyo, icephe eli-1 leparsley eyomisiweyo, ithisipuni e-1 yepepile emnyama, kunye ne-½ itispuni ye-adobo yesinongo kwaye ubeke ecaleni.
- Lungiselela i-baking sheet enkulu ehlanganiswe nephepha lesikhumba okanye i-aluminium foil ukuze ubeke ii-steaks ezisikiweyo emva kokutya.
Dredge:
- Enye ngexesha, dredge i-steak kumacala omabini kumxube womgubo usebenzisa isandla esinye, ugubungele nayiphi na into engaphezulu. Emva koko, ngesinye isandla sakho, yicwilise kumxube weqanda kumacala omabini, uvumele nayiphi na into engaphezulu ukuba ithontsize ibuyele kwisitya. Ekugqibeleni, gcoba i-steak kumacala omabini kumxube we-breadcrumb, uyicinezele ngokucokisekileyo ukuze uqinisekise ukuba i-breadcrumbs igqoke ngokulinganayo i-steak kumacala omabini. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-steaks eseleyo. Nje ukuba ugqibe ukutya zonke ii-steaks, uya kuqhubeka nokuziqhotsa.
- 👀👉Qaphela: Ukusebenzisa isandla esinye kwizithako ezomileyo kunye nesinye kwizithako ezimanzi kuyanceda ukunqanda ukonka ukuba kungadibani kwaye kungalingani. Yindlela elula enokwenza umehluko omkhulu kwindlela yokuthungwa kunye nokubonakala kwesitya sakho esigqityiweyo.
Qhotsa:
- Ukusebenzisa i-skillet enkulu ephezulu, fudumeza ioli phezu kobushushu obuphakathi. Emva kokuba ioli ikhazimle, gaya i-2 Beef Milanese ngexesha, ushiye indawo phakathi kwabo, ujika ngamanye amaxesha de kube mnyama wegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobumnene kwi-cutlets ukuze uncede uqinisekise nokuba mdaka.
- Musa ukugqithisa i-skillet. Ubushushu beoyile buya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (I-Beef Milanese yenziwa xa ifikelela kumbala wegolide. Nangona kunjalo, ukuba ufuna ukuqinisekisa ukuba iphekwe, ndincoma ukusebenzisa i-Deep Frying Thermometer; ukushisa kwangaphakathi kwenyama kufuneka kubhalise kwii-degrees ze-145 ngokufunda ngokukhawuleza. ithemometha).
- Susa ngecephe okanye ifolokhwe edibeneyo kwaye udlulisele i-Beef Milanese kwiphepha lokubhaka elifakwe iitawuli zephepha ukukhupha ioli engaphezulu ngaphambi kokukhonza. Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inyama yenkomo eseleyo. Khonza i-Beef Milanesa efudumeleyo, kunye ne-drizzle yejusi yelamuni, kunye ne-Potato Salad "Ensalada Rusa."
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.