Inkukhu yeCashew ekhawulezayo nenencasa enemifuno ekrwada ephoswe kwisosi enencasa yaseAsia. Inqanaba lesiqholo sesi sidlo sinokulungiswa ngokuthanda kwakho. Yikhonze kunye Irayisi emhlophe kwaye Chinese isaladi yekhukhamba isidlo esipheleleyo ngaphantsi kwemizuzu engama-30!
Uyenza njani iCashew Chicken
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuqhola iCashew: Ukushisa i-oven ukuya kwi-375 degrees F. Beka i-cashew kwiphepha lokubhaka elingatshitshiswanga kwinqanaba elilodwa kwaye ubhake imizuzu eyi-10 kude kube yiphunga elimnandi, malunga nemizuzu eyi-10. Bekela ecaleni; ziya kuqaqamba njengoko zipholile.
Kwisitya esingasebenziyo esingasebenziyo, hlanganisa izithako ze-marinade kwaye ugxobhoze de i-cornstarch ichithwe ngokupheleleyo. Yongeza inkukhu kwaye uphose isambatho: Masime kwindawo yokushisa kwemizuzu eyi-15, sivuselele ngamanye amaxesha.
Kwisitya esincinci, hlanganisa izithako ze-sauce. Bekela ecaleni.
Zisa ioli ye-peanut kwiqondo lokushisa eliphantse litshaya kwi-wok ye-intshi ye-14 okanye i-skillet phezu kobushushu obuphezulu. Gcoba i-chilies, i-ginger, igalikhi, kunye nenxalenye emhlophe ye-anyanisi eluhlaza imizuzwana engama-30 ukuya kwe-40 okanye kude kube mnyama.
Yongeza inkukhu kwaye ugxobhoze-qhotsa imizuzu emi-5 ukuya kwe-6 de ibe yigolide ngombala. Susa inkukhu kwi-wok. Yongeza i-pepper ye-poblano kunye no-anyanisi, kwaye upheke, uvuselele, de i-anyanisi iphendulele, malunga ne-1 ngomzuzu, uze ubuyisele inkukhu kwi-wok.
Nika i-sauce egciniweyo ngokukhawuleza, uthele umxube we-sauce, ubilise, kwaye upheke de i-sauce ikhule imizuzu embalwa. Yongeza i-peanuts kwaye udibanise kunye. NONE
Izinongo eziyeleleneyo:
- Ioli yeChili eshushu
- Ityuwa kunye nePepper Shrimp
- Inkukhu eqholiweyo yobusi “akufuneki kuqhotsa nzulu”
- General Tso Chicken
- Intlanzi Emuncu eSweet
iresiphi
Easy Cashew Chicken
Izithako
- 1 isipuni ioyile yamandongomane
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 2 amathisipuni isitya samabele
- ¼ isipuni granul garlic
- ¼ isipuni umnyama omnyama
- ¼ isipuni ityuwa
- 1-½ lb ithanga lenkukhu okanye ithanga lenkukhu elingenasikhumba , usike ube ngamaqhekeza i-intshi eyi-1-½
Yesoso:
- 1 isipuni Chinkiang iviniga , okanye iviniga yerayisi
- 1 isipuni Shaoxing iwayini
- 1 isipuni i-soy sauce ephantsi
- 1 isipuni i-mushroom ene-soy sauce
- 4 wezipuni i-hoisin sauce okanye i-oyster sauce
- 1 isipuni Ioyile yesesame yaseAsia/ethosiweyo
- 2 amathisipuni ishukela elibomvu elibomvu
- ½ isipuni iifompe ezibomvu ezibomvu (sebenzisa isiqingatha semali kwisosi ethambileyo)
- 1 isipuni i ginger , ihlutshiwe kwaye yahluzwa
- ⅓ wezipuni amanzi kunye ne-¼ yetisipuni ye-Knorr flavour yenkukhu i-bouillon kunye ne-1 icephe le-cornstarch , ixutywe ukwenza i-slurry
Ukwenzela i-Stir Fry:
- 2- 3 wezipuni ioyile yamandongomane
- 1 ipepile enkulu ebomvu , inqunyulwe ibe ngamaqhekeza e-1''
- 1 itswele elikhulu elityheli , inqunyulwe ibe ngamaqhekeza e-1''
- 6 i clove igalikhi , ezinqunqiweyo
- 6 i-anyanisi eluhlaza , Sika indawo emhlophe ibe ngamaqhekeza angama-½-intshi, julienne iindawo eziluhlaza
- ¾ ikomityi i-cashew engafakwanga , Yosiwe
- 6 i-chiles de arbol okanye ezinye ii-chiles ezomileyo , inqunyulwe ibe ngamaqhekeza amancinci
- 1 iqela le-cilantro entsha , i-steam isusiwe, inqunyulwe
- Irayisi emhlophe ephekiweyo yokukhonza
imiyalelo
- Ukuqhola iCashew: Ukutshisa i-oven ukuya kwi-375 degrees F. Beka i-cashew kwi-baking sheet engabonakaliyo kwinqanaba elilodwa kwaye ubhake imizuzu eyi-10 kude kube yiphunga elimnandi, malunga nemizuzu eyi-10. Bekela ecaleni; ziya kuqaqamba njengoko zipholile.
- YeeMarinate: Kwisitya esingasebenziyo esingasebenziyo, hlanganisa izithako ze-marinade kwaye ugxobhoze de i-cornstarch ichithwe ngokupheleleyo. Yongeza inkukhu kwaye uphose isambatho: Masime kwindawo yokushisa kwemizuzu eyi-15, sivuselele ngamanye amaxesha.
- Yesoso: Kwisitya esincinci, hlanganisa izithako ze-sauce. Bekela ecaleni.
- Ye-Stir-Fry: Kwi-wok ye-intshi eyi-14 okanye i-skillet ngokushisa okuphezulu, yizisa ioli ye-peanut kwiqondo lokushisa eliphantse litshaye. Gcoba i-chilies, i-ginger, i-garlic, kunye nenxalenye emhlophe ye-anyanisi eluhlaza imizuzwana engama-30 ukuya kwe-40, okanye kude kube mnyama.
- Yongeza inkukhu kwaye ugxobhoze-qhotsa imizuzu emi-5 ukuya kwe-6, de ibe yigolide ngombala. Susa inkukhu kwi-wok. Yongeza i-pepper ye-poblano kunye no-anyanisi, kwaye upheke, uvuselele, de i-anyanisi iqale ukuguquka, malunga nomzuzu we-1, uze ubuyisele inkukhu kwi-wok. Nika i-sauce egciniweyo ngokukhawuleza kwaye ugalele umxube we-sauce, yizise kwi-thumba, qhubeka upheka de i-sauce ihluthe imizuzu embalwa. Yongeza i-peanuts kwaye udibanise kunye. NONE
amaNqaku
Ugcinwa njani kwaye ufudumeze kwakhona
Ukugcina: Inkukhu yeCashew ingagcinwa efrijini kwisitya esingangeni moya iintsuku ezintathu. Ukuphinda uqhubeke: Kwi-skillet phezu kobushushu obuphakathi okanye kwi-microwave de ubushushu. Yenza-Phambili Ukuthintela ukuba imifuno ingathamba kakhulu, gcina inkukhu ephekiweyo kunye nemifuno eqhotsiweyo kwimibhobho eyahlukeneyo engangeni moya efrijini. Gcina i-sauce kwisitya esahlukileyo kwifriji. Xa ulungele ukukhonza, phinda ufudumeze inkukhu kunye nemifuno kwi-skillet phezu kobushushu obuphakathi, uze uthele i-sauce kwaye uvuselele kude kube shushu. Inkukhu yeCashew ingafakwa emkhenkceni ukuya kutsho kwiinyanga ezintathu. Vumela isitya ukuba siphole ngokupheleleyo, uze usigcine kwisingxobo esingangeni moya okanye ibhegi yesikhenkcisi kwisikhenkcisi. Ukutshisa kwakhona, tyibilika isitya ngobusuku kwifriji, uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usike sishise size sibe sishushu. Hlanganisa izithako kwaye ugqume inkukhu ngosuku kwangaphambili. Gcina inkukhu ifakwe efrijini de ilungele ukugubha-fry. Unokuzinqunqa kwangaphambili kwaye uzigcine kwizikhongozelo ezingenawo umoya kwifriji de ulungele ukutshiza. Oku kunokonga ixesha kwaye yenze inkqubo yokulungiselela ibe lula. Indlela yokuQinisa Emva kokupheka, vumela inkukhu yeCashew iphole phantsi kwiqondo lokushisa ngaphambi kokuba iqhwa. Yahlula iNkukhu yeCashew kwizikhongozeli ezikhuselekileyo efrijini okanye kwiingxowa zesikhenkcisi. Ukwahlula inkukhu kwizikhongozeli ezincinci kungcono ukunyibilika kuphela isixa osifunayo. Bhala izikhongozeli okanye iibhegi ezinegama lesitya kunye nomhla wokukhenkcisa. Beka izikhongozeli okanye iingxowa kwisikhenkcezisi kwaye uzibeke emkhenkceni ukuya kutsho kwiinyanga ezintathu. Xa ukulungele ukusebenzisa, nyibilikisa iNkukhu yeCashew ngobusuku efrijini. Phinda utshise i-Cashew Chicken kwi-skillet phezu kobushushu obuphakathi kuze kube shushu, uvuselela ngamanye amaxesha. Yongeza amanzi amancinci okanye umhluzi wenkukhu ukuba i-sauce inzima kakhulu.Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.