Le Intlanzi eqhotsiweyo enePeppers kunye netswele iresiphi yindlela emnandi nenencasa yokonwabela iifilts ezimhlophe.
Intlanzi ifakwe i-Chinese-spice emihlanu, i-garlic powder, kunye ne-pepper emnyama, emva koko ifakwe kumxube we cornstarch kwaye uflawo wezinto zonke ngaphambi kokuba uqhotswe kude kube crispy kunye negolide.
Isosi emnandi nemuncu, eyenziwe ngejinja, ikonofile, isosi yesoyi, iviniga, iswekile emdaka, kunye nejusi ye-ananas, yongeza inqaku elimnandi kunye ne-savory kwisitya, ngelixa i-pepper egayiweyo kunye ne-anyanisi inika i-texture crunchy kunye ne-flavour eyongezelelweyo.
Esi sidlo sifanelekile kwisidlo sasebusuku esikhawulezayo, esilula sasebusuku okanye ukuhlangana kwempelaveki nosapho kunye nabahlobo.
Indlela Yokwenza Intlanzi Eqhotsiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Izinongo eziyeleleneyo:
iresiphi
Easy Fried Fish
izixhobo
Izithako
- 2 lbs Ifillet yentlanzi emhlophe ayinalusu okanye ulusu , njenge-catfish, i-tilapia, i-bass, i-cod, njl.
- 2 wezipuni I-Shaoxing yaseTshayina yokupheka iwayini
- ½ isipuni ityuwa
- 1 isipuni umnyama omnyama
- ½ isipuni Isitshayina ezintlanu-iziqholo
- ½ isipuni powder
Iintlanzi eziqhotsiweyo:
- ½ ikomityi cornstarch
- ½ ikomityi uflawo wezinto zonke
- ½ isipuni kosher
- 1 isipuni umnyama omnyama
- ½ isipuni powder
- ½ isipuni Isitshayina ezintlanu-iziqholo
Yesoso eSwiti & emuncu
- 1- Intshi I ginger , yahluzwa
- 4 i clove igalikhi , igalelwe
- 2 wezipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 2 wezipuni i-soy sauce ephantsi
- ⅓ ikomityi irayisi irayisi
- ⅓ ikomityi ishukela elibomvu elibomvu
- ¼ ikomityi Isosi yeChili eyenziwe ekhaya okanye iketchup
- ¼ ikomityi Dole uphayinaphu juice ukusuka (enkonkxiweyo) okanye amanzi
- ¼ ikomityi Knorr inkukhu yenkukhu umhluzi ekhaya-style okanye stock
- 1½ wezipuni cornstarch , ixutywe ne-1½ yecephe lamanzi abandayo
- 1 isipuni iifompe ezibomvu
- 1 isipuni i-oyile yecanola
Ukupheka:
- Ioli yeCanola yokuqhotsa nzulu
- 1 Poblano pepper okanye nayiphi na intsimbi , isikiwe
- 1 anyanisi ophuzi , isikiwe
imiyalelo
- Ukwenza iSauce eSwiti & emuncu: Fudumeza i-wok okanye ipani phezu kobushushu obuphezulu kwaye wongeze ioli. Xa ioli ishushu, yongeza i-ginger kunye negalikhi. Gcoba-qhotsa kude kube livumba elimnandi, uze ugalele itswele kunye nepepile, upheke de ube ithenda. Galela ijusi, umhluzi wenkukhu, iviniga, kunye ne-soy sauce, kwaye wongeze iswekile emdaka.
- Yizisa kwi-thumba kwaye upheke de iswekile ichithe. Gxuma kwi-cornstarch kunye nomxube wamanzi kwaye upheke uze udibanise, malunga nomzuzu we-1. Gxuma kwaye ubilise kuze kube yilapho i-sauce ikhula, malunga ne-1 ngomzuzu. Ngokukhawuleza utshintshe i-sauce kwisitya.
- Ukwenza intlanzi eQisiweyo: Preheat ioli kwi-pan enkulu.
- Hlamba iifillet kwaye wome ngetawuli. Kancinci ufefe ngokusongelwa kwezilwanyana zaselwandle kumacala omabini.
- Kwisitya esingenanto, faka i-cornstarch kunye nomgubo wenjongo yonke exutywe kunye nepepper emnyama, i-garlic powder, i-Chinese-spice-spice, kunye netyuwa ye-kosher.
- Dredge iifayili kumxube we-cornstarch kwaye ugubungele ukugqithisa. Yongeza intlanzi kwi-oyile kwaye uqhotse kude kube nsundu yegolide, malunga nemizuzu emi-4 ukuya kwe-6. Yisuse kwisitya esinetawuli yephepha.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.