Ukuba ujonge i-appetizer elula, le shrimp yetyuwa kunye nepepper igqibelele! Ishrimps ekrunchy ejulwe kumxube wetyuwa kunye nepepile yenza isidlo esimnandi akukho mntu unokwala!🍤😋 Ityuwa kunye nePepper Shrimp sisitya esithandwayo nesimnandi saseTshayina esigqibeleleyo njenge-appetizer okanye ikhosi ephambili.
Le recipe ibonisa i-shrimp enethenda kunye ne-crispy enetyuwa kunye ne-pepper umxube we-garlic, ukudala isidlo esinambithekayo kunye nephunga elimnandi ekunzima ukumelana nalo.
Indlela yokwenza iShrimp yeTyuwa kunye nePepper
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-shrimp, iwayini ye-Shaoxing, kunye nepepper ye-cayenne kwisitya esiphakathi kwaye uyivumele ihambe imizuzu eyi-10. Bekela ecaleni. Kwisikhwama esikhulu se-ziplock, hlanganisa umxube wokugubungela, yongeza i-shrimp kwisikhwama, utywine, kwaye uphose ukugqoka kakuhle.
Hlanganisa ityuwa ye-kosher, i-sugar-spice sugar, umhlaba we-Sichuan peppercorn pepper, kunye ne-pepper emnyama yomhlaba kwisitya esincinci. Fudumeza i-oyile kwipani yobungakanani obuphakathi phezu kobushushu obuphakathi-phezulu de ioyile ifike kuma-375 °F (190 °C). Faka i-tray yokubhaka nge-wire rack. Bamba umsila we-shrimp, vuthulula i-cornstarch eyongezelelweyo, kwaye ubeke ngokucophelela i-shrimp kwioli, enye ngexesha, kwinqanaba elilodwa. * (Kunokufuneka upheke i-shrimp kwiibhetshi). Pheka kwicala ngalinye malunga nemizuzu emi-2 de umphezulu ujike ube yigolide kunye ne-shrimp curls.
Emva kokuba uyenziwe, tshintshela i-shrimp ephekiweyo kwisitya phezu kwethawula yephepha ukuze ukhuphe nayiphi na ioli engaphezulu. Nje ukuba zonke i-shrimp ziphekwe, galela ioyile eyongezelelweyo kwisitya esingenabushushu kwaye ushiye malunga neetipuni ezi-2 zeoyile epanini. Okulandelayo, yongeza igalikhi egayiweyo kunye nepepile epanini. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
Yongeza i-shrimp uze ufefe ityuwa kunye nomxube wepepper phezu kwabo. Gcoba de i-shrimp ifakwe ngokulinganayo. Dlulisa i-Shrimp yeTyuwa kunye nePepper kwisitya, ufefe i-cilantro eqoshiwe, kwaye usebenze ushushu njenge-appetizer okanye phezu kwerayisi eshushu njengesitya esikhulu. Yonwabela!
amanqaku:
- Ukuba awunayo i-thermometer, yehlisa intwana ye-cornstarch kwi-oyile. Kuya kufuneka ubone amaqamza amancinci ekhula ngokukhawuleza ajikeleze i-cornstarch.
- Gcina nayiphi na ityuwa eninzi kunye nomxube wepepile kwisitya esingangeni moya.
- Qinisekisa ukuba i-shrimp yetyuwa kunye ne-pepper yomile ngaphambi kokuba uyifake kwioli eshushu.
Izinongo eziyeleleneyo:
- Iintlanzi zaseLo Mein
- I-shrimp edibeneyo
- Ilayisi eyomileyo
- Mexican Shrimp Cocktail
- I-Shrimp Cocktail
iresiphi
Ityuwa elula kunye nePepper Shrimp
izixhobo
Izithako
- 1 lb (450 g) i-shrimp, ixotshiwe kwaye ikhutshwe
KwiMarinade:
- 1 isipuni Shaoxing iwayini
- ¼ isipuni ipayipi yomhlaba
Yokwaleka:
- ½ ikomityi cornstarch
- ¼ isipuni ityuwa
- ¼ isipuni umnyama omnyama
- ♀ isipuni granul garlic
Ngomxube weShrimp yeTyuwa kunye nePepper:
- ½ isipuni ityuwa
- ¼ isipuni umhlaba iSichuan peppercorns
- ¼ isipuni ipepile emnyama yomhlaba okanye ipepile emhlophe
- ♀ isipuni Isitshayina ezintlanu-iziqholo
- ♀ isipuni ishukela elibomvu elibomvu
Ukupheka:
- ½ ikomityi ioyile yamandongomane , ioli ye-canola, okanye ioli yemifuno okanye njengoko kufuneka
- 3 i clove igalikhi , yaculwa yaculwa
- 2 ipelepele ebomvu , isikiwe (Ngokuzikhethela)
- Cilantro , zinqunqwe (ukuhlobisa)
imiyalelo
- Hlanganisa i-shrimp, iwayini ye-Shaoxing, kunye nepepper ye-cayenne kwisitya esiphakathi kwaye uyivumele ihambe imizuzu eyi-10. Bekela ecaleni. Kwisikhwama esikhulu se-ziplock, hlanganisa umxube wokugubungela, yongeza i-shrimp kwisikhwama, utywine, kwaye uphose ukugqoka kakuhle.
- Hlanganisa ityuwa ye-kosher, i-sugar-spice sugar, umhlaba we-Sichuan peppercorn pepper, kunye ne-pepper emnyama yomhlaba kwisitya esincinci. Fudumeza i-oyile kwipani yobungakanani obuphakathi phezu kobushushu obuphakathi-phezulu de ioyile ifike kuma-375 °F (190 °C).
- Faka i-tray yokubhaka nge-wire rack. Bamba umsila we-shrimp, vuthulula i-cornstarch eyongezelelweyo, kwaye ubeke ngokucophelela i-shrimp kwioli, enye ngexesha, kwinqanaba elilodwa. * (Kunokufuneka upheke i-shrimp kwiibhetshi).
- Pheka icala ngalinye malunga nemizuzu emi-2 de umphezulu ujike ube golide, kwaye i-shrimp igobile. Emva kokuba uyenziwe, tshintshela i-shrimp ephekiweyo kwisitya phezu kwethawula yephepha ukuze ukhuphe nayiphi na ioli engaphezulu.
- Nje ukuba zonke i-shrimp ziphekwe, galela i-oyile eyongezelelweyo kwisitya sokushisa kwaye ushiye kuphela i-2 teaspoon yeoli epanini. Emva koko, yongeza i-garlic egayiweyo kunye ne-pepper ebomvu kwi-pan. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi.
- Yongeza i-shrimp uze ufefe ityuwa kunye nomxube wepepper phezu kwabo. Gcoba de i-shrimp ifakwe ngokulinganayo. Dlulisa i-Shrimp yeTyuwa kunye nePepper kwisitya, ufefe i-cilantro eqoshiwe, kwaye usebenze ushushu njenge-appetizer okanye phezu kwerayisi eshushu njengesitya esikhulu. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.