Zama le resiphi eqhotsiweyo yerayisi yeShrimp; yenziwe nge-shrimp, amaqanda, kunye nemifuno entsha kwaye inongwe ngomxube omnandi wesosi yesosi emnandi kwaye eyanelisayo. Ulungile ngemizuzu nje engama-20. Isisombululo esigqibeleleyo sesidlo sangokuhlwa esixakekileyo evekini!🍤
Uyenza njani iShrimp irayisi eqhotsiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-mushroom-flavored soy sauce emnyama, iswekile, kunye netyuwa kwisitya esincinci. Gxuma ukudibanisa. Bekela ecaleni. Ukufudumeza a 14-intshi wok okanye enkulu, i-skillet enzima phezu kobushushu obuphezulu. Yongeza i-2 tablespoons yeoli kwaye ujikeleze ukuze ugqoke i-wok.
Yongeza i-shrimp kwaye ugxobhoze-gazinga kude kube yipinki, malunga nemizuzu emi-2. Susa i-shrimp kwaye ugcine. Yongeza amaqanda kwi-wok kwaye ukrazule de kusete. Susa kwi-pan, uqhekeze ube ngamaqhekeza amancinci, kwaye usule i-wok icocekile.
Buyisela i-wok ekushiseni, yongeza i-2 tablespoons yeoli, kwaye ujikeleze ukugqoka i-wok. Ukunciphisa ukushisa okuphakathi, yongeza i-anyanisi, kwaye ugxobhoze-gazinga de i-anyanisi iphekwe malunga ne-1 ngomzuzu.
Yongeza i-peas / izaqathe, xuba, kwaye ugxobhoze-gazinga kude kube yithenda nje kodwa i-crisp, malunga nemizuzu emi-2. Yongeza irayisi ebandayo, usasaze kuyo yonke i-wok, uyiphose ukutshisa, uze udibanise imizuzu emi-5 ukuya kwe-7. (Yongeza ioli encinci ukuba irayisi ibambelele.) Yongeza i-shrimp egciniweyo kunye namaqanda kwaye ugxobhoze ukutshisa ngokucokisekileyo kwi-1 ukuya kwi-2 imizuzu. Khonza i-Shrimp Fried Rice ngokukhawuleza kwisitya esikhulu. Konwabele!
Izinongo eziyeleleneyo:
- Irayisi eGround Beef eqhotsiweyo
- IRic White
- Irayisi yaseBrazil
- Ilayisi yaseMexico
- Irayisi yeChipotle
iresiphi
Easy Shrimp Fried Rice
Izithako
- ½ Iipounds i-shrimp , yaxotyulwa, yakhutshwa, yanyibilika
- 3 iikomityi ijasmine ebandayo/imini ubudala okanye irayisi yeBasmati
- 4 tbsp. IAvocado Oil , ioli yecanola, okanye ioli yamandongomane
- 3 amaqanda amakhulu , ibethwe kancinci ngetyuwa encinci ye-kosher
- 1 ikomityi i-ertyisi ekhenkcezisiweyo kunye neminqathe ixube
- 1 itswele , ezinqunqiweyo
- ¼ isipuni ityuwa , ukungcamla
- 2 isipuni iswekile
- 1 tbsp. I-Mushroom-flavored ye-soy sauce emnyama okanye i-soy sauce emnyama
- 1 isipuni i-soy sauce encinci
- 1 iqela elincinci letswele eliluhlaza , ezinqunqiweyo
imiyalelo
- Kwisitya esincinci, hlanganisa i-mushroom-flavored black soy sauce, i-soy sauce, iswekile kunye netyuwa. Gxuma ukudibanisa. Bekela ecaleni
- Fudumeza i-wok ye-intshi eyi-14 okanye enkulu, i-skillet enzima phezu kobushushu obuphezulu. Yongeza i-2 tablespoons yeoli kwaye ujikeleze ukuze ugqoke i-wok. Yongeza i-shrimp kwaye ugxobhoze-gazinga kude kube ipinki, malunga nemizuzu emi-2. Susa i-shrimp kwaye ugcine. Yongeza amaqanda kwi-wok kwaye ukrazule de kusete. Susa kwi-pan, uqhekeze ube ngamaqhekeza amancinci, kwaye usule i-wok icocekile.
- Buyisela i-wok ekushiseni, yongeza i-2 tablespoons yeoli eseleyo kwaye ujikeleze ukugqoka i-wok. Ukunciphisa ukushisa okuphakathi, yongeza i-anyanisi, kwaye ugxobhoze-gazinga de i-anyanisi iphekwe malunga ne-1 ngomzuzu. Yongeza ii-ertyisi / iminqathe, xuba kwaye ugxobhoze-gazinga kude kube yithenda kodwa ihlaziye, malunga nemizuzu emi-2.
- Yongeza irayisi ebandayo, ngokukhawuleza usasaze kuyo yonke i-wok, uyiphose ukutshisa, uze udibanise malunga nemizuzu emi-5 ukuya kwe-7. (Yongeza ioli encinci ukuba irayisi ibambelele.) Yongeza i-shrimp egciniweyo, amaqanda, kwaye ugxobhoze ukutshisa ngokucokisekileyo, i-1 ukuya kwi-2 imizuzu. Khonza i-Shrimp Fried Rice ngokukhawuleza kwisitya esikhulu. Yonwabela!
amaNqaku
- Imicrowave: Beka isahlulo esinqwenelekayo se-shrimp ethosiweyo irayisi kwisitya esikhuselekileyo se-microwave kunye ne-microwave phezulu kwi-1-2 imizuzu okanye de irayisi ishushu.
- Isitovu: Fudumeza i-wok okanye i-skillet phezu kobushushu obuphakathi kwaye wongeze ioli. Emva kokuba ioli ishushu, yongeza irayisi eseleyo kwaye ugxobhoze-gazinga imizuzu engama-3-5 okanye ude ushushu. Qinisekisa ukuba uyayishukumisa irayisi rhoqo ukuyithintela ukuba ingabambeleli emazantsi epani. Kuphephe ukufudumeza irayisi ngaphezu kwexesha elinye, njengoko kunokukhokelela ekukhuleni kwebhaktiriya kwaye kubangele ityhefu ekutyeni.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.