I-Shrimp Lo Mein sisidlo esinencasa saseTshayina-saseMelika esine-shrimp, imifuno, kunye ne-noodles kwi-sauce emnandi.
Kukudityaniswa kweencasa zaseTshayina nezaseMelika, ezibonelela ngendibaniselwano eyanelisayo yokwakheka nokuthanda. Esi sidlo siyakhawuleza ukwenza kwaye sigqibelele ekuthathweni okanye kwisidlo sasekhaya.
Uyenza njani iShrimp Lo Mein
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-shrimp kunye nezithako ze-marinade kwisitya esiphakathi. Gxuma ukudibanisa kakuhle. Beka bucala imizuzu eli-10.
Hlanganisa i-bouillon, i-oyster sauce, i-soy sauce, i-soy sauce emnyama, i-pepper, ioli yeesame, iswekile, kunye ne-Shaoxing iwayini kwiglasi enkulu yokulinganisa indebe okanye isitya esincinci kwaye ubeke eceleni. Yizisa i-intshi yamanzi ukuba ibile phezu kobushushu obuphezulu kwimbiza enkulu.
Yongeza i-noodle kwaye upheke ngokuhambelana nokupakishwa. Khupha kwaye uhlambe i-noodles ngamanzi abandayo ukuyeka ukupheka. Dlulisela kwisitya esikhulu kwaye ungeze i-tablespoon ye-peanut yeoli, uphonsa, kwaye ubeke eceleni. Ukufudumeza a 14-intshi wok phezu kobushushu obuphezulu.
Xa kushushu, yongeza iicephe ezi-3 zeoyile yamandongomane, yongeza i-shrimp, kwaye upheke de ijike ibepinki kwaye ijike malunga nemizuzu emi-2. Dlulisa i-shrimp kwisitya kwaye ugcine.
Fudumeza amacephe ama-3 asele e-peanut yeoli kwipani enye kwaye wongeze igalikhi, ijinja, kunye nescallions. Gcoba imizuzwana engama-30, uze ungeze i-poblano, i-carrots kunye netswele. Gcoba imifuno de ibe mdaka kwaye i-caramelize, imizuzu emi-4 ukuya kwemi-5.
Gcoba i-cornstarch kwi-tablespoon ye-1 yamanzi abandayo. Emva kokuba ichithwe, yongeza kwi-sauce. Yongeza i-sauce epanini kunye nemifuno kwaye udibanise. Phosa kwi-shrimp egciniweyo, i-aromatics, kunye ne-noodle, kwaye usebenze.
Yonwabela! Yabelana nathi Ioli yeChili eshushu kwaye Easy Chinese Cucumber Salad.
Izinongo eziyeleleneyo:
- Ubusi Garlic Shrimp
- Imifuno iLo Mein
- Inyama yehagu etsalwa yiAsia
- I-Asian Dipping Sauce
- Sichuan Mala Chicken
- Korean BBQ Beef Iimbambo ezimfutshane
iresiphi
Easy Shrimp Lo Mein
Izithako
- 2 lb (908 g) i-shrimp, ihlutshiwe kwaye ikhutshwe
NgeeShrimp Lo Mein Marinade:
- 4 amathisipuni Iwayini yeShaoxing okanye isherry eyomileyo
- ¼ isipuni ityuwa
- ¼ isipuni umnyama omnyama
- 4 amathisipuni icephe le cornstarch
- ¼ isipuni granul garlic
NgeSauce yeShrimp Lo Mein:
- 2 wezipuni isosi ye-oyster
- 2 wezipuni isosi emnyama yesoya
- 1 isipuni i-soy sauce ephantsi
- 1 isipuni Umgubo wetshili obomvu waseIndiya okanye ipepile yecayenne yomhlaba
- 1 U-Knorr Shrimp Flavor Bouillon cube unyibilike kwi-1 indebe yamanzi ashushu
- 1 isipuni Shaoxing iwayini
- ½ isipuni ushukela ogqithisiweyo
- 1 isipuni cornstarch
Ukwenzela i-Stir Fry:
- 16 oz (454g) ingqolowa epheleleyo Linguineor lo Mein noodles
- 7 wezipuni ioyile yamandongomane , njengoko kufuneka
- 4 i clove igalikhi , isikiwe
- 1 itswele elikhulu elibomvu , isikiwe
- 1 iminqatha , shred
- 1 ipoblano , yinqumle kwisiqingatha, imbewu kwaye inqunyulwe ibe yimicu
- 1 isipuni I ginger , yahluzwa
- 1 iqela elincinci lama-scallions , iindawo ezimhlophe kunye eziluhlaza, ezisikiwe
imiyalelo
- Ngomtshato: Hlanganisa i-shrimp kunye nezithako ze-marinade kwisitya esiphakathi. Gxuma ukudibanisa kakuhle. Beka bucala imizuzu eli-10.
- Yesoso: Hlanganisa i-bouillon, i-oyster sauce, i-soy sauce, i-soy sauce emnyama, i-pepper, ioli yeesame, iswekile, kunye ne-Shaoxing iwayini kwiglasi yokulinganisa indebe okanye isitya esincinci kwaye ubeke eceleni. Kwimbiza enkulu, zisa i-intshi yamanzi ukuba ubilise phezu kobushushu obuphakathi. Yongeza i-noodle kwaye upheke ngokuhambelana nokupakishwa. Khupha kwaye uhlambe i-noodles ngamanzi abandayo ukuyeka ukupheka. Dlulisela kwisitya esikhulu kwaye ungeze i-tablespoon ye-peanut yeoli, uphonsa, kwaye ubeke eceleni.
- Ukwenzela i-Stir Fry: Fudumeza i-wok ye-intshi eyi-14 phezu kobushushu obuphezulu. Xa kushushu, yongeza iicephe ezi-3 zeoyile ye-peanut, yongeza kwi-shrimp kwaye upheke de iqale ukujika ibepinki kwaye ijike malunga nemizuzu emi-2. Dlulisa i-shrimp kwisitya kwaye ugcine. Kwipani efanayo, fudumeza amacephe ama-3 asele e-peanut oil kwaye wongeze igalikhi, i-ginger, kunye ne-scallions.
- Gcoba imizuzwana engama-30, uze ungeze kwi-poblano, izaqathe kunye anyanisi. Gcoba imifuno de iqale ukumdaka kunye ne-caramelize, imizuzu emi-4 ukuya kwemi-5. Gcoba i-cornstarch kwi-tablespoon ye-1 yamanzi abandayo. Emva kokuba ichithwe, yongeza kwi-sauce. Yongeza i-sauce epanini kunye nemifuno kwaye uzise ukumisa. Gcoba kwi-shrimp egciniweyo, i-aromatics, kunye ne-noodle, kwaye usebenze. Yonwabela! Hlanganisa kunye ne-Oli yethu ye-Chili eshushu kunye ne-Easy Chinese Cucumber Salad.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.