Indlela yokwenza iSaladi yeCucumber yaseTshayina
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Geza kwaye uyomise iikomkom, uze uzibeke kwisikhwama seplastiki esivaliweyo. Vala kwaye usebenzise intende yesandla sakho okanye ipini yokuqengqeleka ukutyumza kancinci iikomkomere.
Thatha ukhukhamba ngaphandle kwesikhwama, susa iziphelo, kwaye uzinqumle okanye uzinqumle zibe yi-1-intshi. Yongeza kwisitya kunye nexesha ngetyuwa ye-kosher. Gxuma ukunxiba. Kwisitya esiphakathi, hlanganisa iviniga ye-Chinkiang, i-soy sauce, ioli yeesame, iswekile, kunye neoli yeoli..
Whisk ukunyibilikisa iswekile. Yongeza ukhukhamba, uze uphose kwaye uhlobise ngembewu yeesame ezitshisiweyo kunye ne-cilantro, ukuba unqwenela. Khonza ikhukhamba yaseTshayina isaladi ngokukhawuleza okanye uyigcine efrijini iiyure ezimbalwa ngaphambi kokukhonza. Yonwabela!
Izinongo eziyeleleneyo:
- Isaladi kaKesare
- Isaladi Yeziqhamo zasebusika
- Isaladi yamatamatisi
- Isaladi yaseGadini
- Isaladi yakwaSirayeli
iresiphi
Easy Chinese Cucumber Salad
Izithako
- 2 Iikomkomere zesiNgesi eziphakathi , imbewu okanye engafakwanga, iziphelo zisusiwe
- 1 i clove igalikhi , yahluzwa kakuhle
- 4 amathisipuni Chinkiang iviniga okanye irayisi iviniga
- 4 amathisipuni i-sodium ephantsi ye-soy sauce okanye i-soy sauce
- 1 isipuni iswekile
- ½ isipuni Ityuwa
- 1 isipuni ioli yeesame; lungisa ukungcamla
- 1 isipuni Ioli yetshili eyenziwe ekhaya okanye ioli yetshili ethengwe evenkileni , okanye ioli yamandongomane
- Isandla esincinci samagqabi e-cilantro ukuze ahombise
imiyalelo
- Geza kwaye uyomise iikomkom, uze uzibeke kwisikhwama seplastiki esivaliweyo. Vala kwaye usebenzise intende yesandla sakho okanye ipini yokuqengqeleka ukutyumza kancinci iikomkomere.
- Thatha ukhukhamba ngaphandle kwesikhwama, susa iziphelo, kwaye uzinqumle okanye uzinqumle zibe yi-1-intshi. Yongeza kwisitya kunye nexesha ngetyuwa ye-kosher. Gxuma ukunxiba.
- Kwisitya esiphakathi, hlanganisa iviniga ye-Chinkiang, i-soy sauce, ioli yeesame, iswekile kunye neoli yeoli. Whisk ukunyibilikisa iswekile.
- Yongeza ukhukhamba, uze uphose kwaye uhlobise ngembewu yeesame ezitshisiweyo kunye ne-cilantro, ukuba unqwenela.
- Khonza isaladi yekhukhamba yaseTshayina ngokukhawuleza okanye uyigcine efrijini kwiiyure ezimbalwa ngaphambi kokukhonza. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.