Ndisandula ukuqalisa ukuzenzela eyam i-Buttermilk Ranch yokunxiba ekhaya, kwaye iyatshintsha-tshintsha! Inkqubo ilula ngokumangalisayo, kwaye incasa ihlaziyekile kwaye inamandla kuneentlobo ezithengiweyo evenkileni. Ngaphezu koko, ungayenza ngokulula ngokwezifiso zakho.
Le recipe iqala ngesiseko esinokhilimu se-mayonnaise kunye nekhilimu emuncu, ephuculwe nge-tangy buttermilk kwi-flavour ye-ranch yakudala. Ukutshiza kweviniga yewayini ebomvu kunye nejusi yelamuni esandula ukucudiswa yongeza ukukhanya okuhlaziyayo.
Ukugqabhuka kwencasa ye-herbaceous, ndixuba kwi-shallots egayiweyo, i-chives, i-parsley, kunye ne-garlic paste, kunye nentwana yembewu ye-celery. I-Worcestershire sauce kunye ne-mustard ye-Dijon yongeza ubunzulu kunye ne-tang efihlakeleyo, ngelixa i-pinch yetyuwa ye-kosher kunye ne-pepper emnyama izisa zonke iifrimu ndawonye.
Esi sinxibo sasekhaya sisebenza ngeendlela ezininzi-sifanelekile iisaladi, ukuntywila, okanye ukuvuza malunga nayo nantoni na. Nje ukuba uyizame, awuyi kubuyela kwivenkile ethengiweyo!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Hlanganisa izithako kwisitya.
- Hlanganisa ngokupheleleyo.
- Ukungcamla kunye nexesha lokukhetha.
- Khonza ngokukhawuleza okanye efrijini.
- Ukugquma kunye nefriji yokugcina.
💡Iingcebiso kunye neengcebiso
- Ukwenza intlama yegalikhi, hlambulula kwaye unqumle igalikhi, uze ufefe ngetyuwa ye-kosher. Sebenzisa icala elisicaba lemela ukucofa kwaye utsale ukunqumla umxube de wenze intlama.
Ungayiphinda le nkqubo ukwenzela ukuhambelana okugudileyo. Kwakhona, zive ukhululekile ukunyenyisa ubukhulu bempahla yakho ngokufaka ibhotolo okanye ubisi njengoko kufuneka.
Bona ezinye iindlela zokupheka:
iresiphi
Easy Buttermilk Ranch
izixhobo
- Iikomityi zokulinganisa kunye neepuni
Izithako
- 180 ml imayonnaise , njengekaHellmann
- 180 ml ikrimu emuncu okanye iyogathi yesiGrike
- 120 ml ibhotela
- 30 ml i viniga
- 1.5 wezipuni isosi yeworcestershire
- 1 isipuni ijusi elimnandi
- ½ isipuni I-dijon lwemostade
- ½ isipuni ishalothi , igalelwe
- ½ isipuni chives , igalelwe
- ½ isipuni iparsley entsha yaseNtaliyane
- 1 isipuni unama igalikhi
- ½ isipuni imbewu yesilimo
- ityuwa , njengoko kufuneka
- umnyama omnyama , njengoko kufuneka
imiyalelo
- Kwisitya esiphakathi, hlanganisa i-1 ikomityi ye-mayonnaise (njenge-Hellmann's) kunye ne-½ yekomityi ye-cream emuncu okanye iyogathi yesiGrike. Gxuma de zibe zixutywe kakuhle.
- Galela kwi-½ ikomityi yebhotolo kunye necephe e-1 ye-olive eyongezelelweyo ye-olive. Xuba yonke into de umxube ugude kwaye ukhrim.
- Gcoba icephe eli-1 kwi-chives entsha, idill kunye ne-Italian parsley. Ukuba awunayo imifuno emitsha, ungasebenzisa i-teaspoon ye-dill eyomileyo, i-chives kunye ne-parsley. Gcoba ikonofile encinci e-1 kwintlama kwaye uyifake kwisitya.
- Yongeza i-½ itispuni nganye yegalikhi egayiweyo kunye netswele elixutyiweyo. Emva koko, galela i¼ itispuni yepepile emnyama yomhlaba kunye ne ¼ itispuni yecayenne ukutshisa kancinci. Ukuba uyathanda, ungongeza ne-¼ itispuni yeswekile ukulungelelanisa incasa, kodwa oku kukhetho.
- Xuba kwi-1 icephe elincinci letyuwa ye-kosher. Emva koko yongeza i-tablespoon ye-1 yejusi entsha ye-lemon, iviniga yewayini emhlophe, okanye iviniga edibeneyo. Lungisa iasidi ngokokuthanda kwakho ngokongeza iviniga engaphezulu okanye encinci okanye ijusi yelamuni.
- Nika incasa yokunxiba kwaye ulungelelanise isinongo xa kuyimfuneko. Unokufuna ukongeza ityuwa engakumbi, imifuno, okanye iasidi ukuze ilungele ukuthanda kwakho.
- Ukufumana i-flavour engcono kakhulu, gubungela kwaye ufake efrijini ukugqoka ubuncinane iyure ngaphambi kokukhonza. Oku kuvumela iincasa ukuba zihlangane.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.