Isaladi yakwaSirayeli sisidlo semveli esidibanisa iitumato ezintsha, ikhukhamba, itswele elibomvu, iparsley, kunye ne-feta cheese kwivinaigrette elula. i-oyile ye-olivu kunye nejusi yelamuni ebetha onke amanqaku afanelekileyo encasa yokutsha.
Ngenxa yokuba isitya silula kakhulu ukusilungiselela, akukho xesha lininzi lokulungiselela elifunekayo ngaphambi kokuba uqalise. Esi sidlo sinokuhanjiswa njengento ehambelana nekhosi ephambili.
Uyenza njani iSaladi yakwaSirayeli
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke izithako ngaphandle kwe-feta cheese; phosa kakuhle. Yongeza i-feta kwaye udibanise ngobumnene ukudibanisa. Yingcamla kwaye ulungelelanise isinongo ngetyuwa, ipepile, kunye nejusi yelamuni ukuba kuyimfuneko.
Izinongo eziyeleleneyo:
iresiphi
Isaladi yakwaSirayeli elula
Izithako
- 2 unpeel IsiNgesi cucumber , imbewu kwaye yanqunyulwa
- 2 iitumato zomdiliya , idayisi okanye i-1 (10.5 oz) i-pint yeetumato zamagilebhisi, isiqingatha
- 2 amaqhekeza amancinci , iindawo ezimhlophe kunye nohlaza
- 1 anyanisi obomvu , usike phakathi, kwaye usike kancinci
- ¼ ikomityi iparsley entsha yaseNtaliyane
- ¼ ikomityi i-cilantro , ezinqunqiweyo
- ¼ ikomityi i-mint entsha , ezinqunqiweyo
- ½ isipuni oregano omisiwe
- ¼ ikomityi ioli yeoli yomnquma
- Ijusi kunye ne-zest ukusuka kwi-1 lemon
- ½ isipuni ityuwa , ukungcamla
- ½ isipuni ipilisi emnyama , ukungcamla
- 1 ikomityi feta , ishwabene
- ¼ ikomityi Iicranberries , ungazikhethela
imiyalelo
- Hlanganisa zonke izithako ngaphandle kwe-feta cheese; phosa kakuhle. Yongeza i-feta kwaye udibanise ngobumnene ukudibanisa. Yingcamla kwaye ulungelelanise isinongo ngetyuwa, ipepile kunye nejusi yelamuni ukuba kuyimfuneko. Dlulisela kwisitya kwaye uphake.
amaNqaku
- Faka efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-2.
- Isaladi inokwenziwa ukuya kuthi ga kwiiyure ezintathu ngaphambi kwexesha ngaphandle kwe-feta cheese. Ifriji isaladi kwisitya esigqunyiweyo. Gcoba i-feta ngaphambi kokukhonza, uze ungcamle kwaye ulungelelanise i-seasoning njengoko kufuneka.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.