Ukuba ukhangele i-sandwich elula kwaye enencasa, awukwazi ukungahambi kakuhle ngesaladi yeqanda yakudala. Le recipe iquka amaqanda aphekiweyo anzima kunye nesandla sezithako ezitsha ukwenza ukuzaliswa okumnandi nokwanelisayo. Ngokwakheka kwekhrimu kunye nokunxiba okunencasa, le sandwich yesaladi yeqanda iqinisekile ukuba iyakukholisa incasa yakho.
Nokuba ulungiselela isidlo sasemini esikhawulezayo okanye ubambe indibano eqhelekileyo, le recipe ekulula ukuyilandela iya kukukhokela ekwenzeni isangweji yesaladi yeqanda eyohlwaywa ngumntu wonke. Izithako zale recipe yesaladi yeqanda iquka amaqanda abilisiwe, imayonnaise, iDijon mustard, ijusi yelamuni, i-sauce yaseWorcestershire, ityuwa kunye nepepile. Ukongeza i-crunch kunye ne-flavour, siya kusebenzisa i-celery edayiweyo, i-jalapeno entsha egayiweyo, i-scallions esikiweyo (okanye i-anyanisi eqoshiwe), kunye ne-parsley entsha.
Emva kokuba zonke izithako zidityanisiwe, unokonwabela isaladi yakho yeqanda ngeendlela ezahlukeneyo. Inokunikwa njengoko injalo, phezu kwebhedi yamagqabi e-lettuce yokhetho lwe-carb ephantsi, okanye phakathi kwezilayi ezibini zesonka ukwenza isangweji enomdla. Ukuguquguquka kwale recipe kukuvumela ukuba wenze isangweji yakho ngokwezinto ozithandayo. Ngoko lungiselela ukwenza isangweji yesaladi yeqanda ekhawulezayo nemnandi eya kwanelisa iminqweno yakho.
Ukufumana ezinye iiresiphi zamaqanda, jonga indlela yethu yobudenge ngokugqibeleleyo amaqanda abanjiwe, ebonisa i-yolk egijima ngokugqibeleleyo kunye nomhlophe othambileyo. La maqanda aphekiweyo anokongwa ngokwawo okanye asetyenziselwe ukukhulisa izitya ezifana namaqanda akudala eBenedict okanye anikwe iavocado ekhrimu. utywala.
Ukufumana isidlo sakusasa esanelisayo okanye i-brunch, jonga iresiphi yethu ye-fluffy kunye nekhrimu amaqanda aqhuqhiwe inongwe ukuya kwimfezeko. Zenze ngokwezifiso ngokukhetha kwakho izithako, ezinje ngetshizi, imifuno, okanye imifuno, ukwenza amava encasa yobuqu. Ukuba uthanda amaqanda othosiweyo, isikhokelo sethu siya kukunceda ufezekise i-sunny-side-up okanye amaqanda alula kakhulu kunye ne-luscious runny yolk. Zidibanise nazo Ibhekoni ecrispy or isonka esinesonka, okanye basebenzise ukuthwesa into ekhethiweyo hashi.
Okokugqibela, nceda uziphathele i-mouthwatering yethu isangweji seqanda, equka imigangatho emine yesonka sesandwich esisasazwe ngemayo kwaye sizaliswe ngamaqanda agayiweyo aphekiweyo, i-lettuce ecocekileyo, kunye neetumato ezintsha. Esi sidlo sinolwahlulo kwaye esanelisayo sifanelekile nangaliphi na ixesha lemini. Ngezi ndlela zokupheka, uya kuba noluhlu lwezitya ezisekwe kwiqanda ezinqwenelekayo ukuze ungcamle kwaye uzonwabele!
Uyenza njani iSaladi yeqanda
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka amaqanda ngononophelo, uqinisekise ukuba awaqhekeki kuluhlu olunye kwipani. Unokupheka amaqanda amaninzi njengoko uthanda, nje ukuba angena epanini kwinqanaba elilodwa. Yongeza amanzi aneleyo kwipani yokuvala amaqanda malunga ne-intshi (2.5 cm). Beka ipani kwisitovu phezu kobushushu obuphakathi kwaye uzise amanzi ukuba abile.
Nje ukuba amanzi afikelele kwithumba eliqengqelekayo, nciphisa ubushushu ube phantsi okanye uphakathi-phantsi ukuze ubambe kamnandi. Vumela amaqanda adibanise emanzini imizuzu eyi-10. Ngelixa amaqanda epheka, lungiselela isitya esizaliswe ngamanzi e-ice. Xa amaqanda sele ephekwe ukuya kwinqanaba olifunayo, wasuse ngononophelo kwipani usebenzisa icephe elifakwe. Ngokukhawuleza ubeke amaqanda kwindawo yokuhlambela amanzi e-ice. Oku kunceda ukumisa inkqubo yokupheka kwaye kwenza kube lula ukuxobula. Vumela amaqanda ukuba ahlale emanzini e-ice de apholile ngokupheleleyo.
Thepha ngobunono iziphelo zeqanda kwindawo eqinileyo njengekhawuntara yasekhitshini okanye ibhodi yokusika. Roll iqanda emva naphambili ukwenza iintanda ezincinci kulo lonke iqokobhe. Likhuphe iqokobhe phantsi kwamanzi abalekayo. Qala kwisiphelo esibanzi kwaye ususe ngokucophelela igobolondo, uqaphele ukuba ungonakalisi iqanda. Ukucoca iqanda phantsi kwamanzi kunceda ukuququzelela inkqubo kwaye kwenza kube lula ukususa naziphi na iziqwenga eziseleyo zeqokobhe. Yomile kwaye tthumela amaqanda abilisiweyo kwibhodi yokusika kwaye uwanqunqe abe ngamaqhekeza angama-¼-intshi.
Kwisitya esiphakathi, xuba i-mayonnaise, i-dijon mustard, ijusi yelamuni, i-Worcestershire sauce, i-paprika, iswekile, ityuwa kunye nepepile. Yongeza amaqanda aqoshiwe, i-celery, i-scallions, i-parsley, kunye ne-pickle e-sweet and spicy. Ukusebenzisa i-spatula yerabha, phinda udibanise. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. Nje ukuba ugqibile, ungasebenzisa isaladi yeqanda njengokuzaliswa kweesandwich okanye uyisebenze njengesitya esisecaleni okanye ukugalela iisaladi.
Bona ezinye iindlela zokupheka zamaqanda:
iresiphi
Easy Egg Salad
izixhobo
- I-Silicone Spatula okanye i-Spoon
Izithako
- 12 ezinkulu amaqanda , ibiliswe nzima
- ⅓ ikomityi imayonnaise , kunye nezongezelelweyo, ukuba uyathanda, zokusasaza
- 2 amathisipuni Lwesinaphi seDijon , ukhozo olupheleleyo okanye olutyheli lwemostade
- 1 isipuni ijusi elimnandi
- ¼ isipuni I-Worcestershire sauce
- 1 isipuni ityuwa
- ½ isipuni ushukela ogqithisiweyo
- ¾ isipuni umnyama omnyama
- ♀ isipuni paprika
- 2 qokelela i-celery , i-celery ecolisiweyo
- 3 zikhwele (emhlophe kwaye eluhlaza), isikwe kancinci, okanye ½ itswele elincinci, linqunqwe kakuhle
- 2 isipuni amagqabi amatsha eparsley acoliweyo
- 4 wezipuni i-sweet and spicy pickled, inqunyulwe kakuhle okanye ipickle eswiti nesiqholo imnandi
imiyalelo
- Beka amaqanda ngononophelo, uqinisekise ukuba awaqhekeki kuluhlu olunye kwipani. Unokupheka amaqanda amaninzi njengoko uthanda, nje ukuba angena epanini kwinqanaba elilodwa. Yongeza amanzi aneleyo kwipani yokuvala amaqanda malunga ne-intshi (2.5 cm). Beka ipani kwisitovu phezu kobushushu obuphakathi kwaye uzise amanzi ukuba abile.
- Nje ukuba amanzi afikelele kwithumba eliqengqelekayo, nciphisa ubushushu ube phantsi okanye uphakathi-phantsi ukuze ubambe kamnandi. Vumela amaqanda adibanise emanzini imizuzu eyi-10. Ngelixa amaqanda epheka, lungiselela isitya esizaliswe ngamanzi e-ice. Xa amaqanda sele ephekwe ukuya kwinqanaba olifunayo, wasuse ngononophelo kwipani usebenzisa icephe elifakwe. Ngokukhawuleza ubeke amaqanda kwindawo yokuhlambela amanzi e-ice. Oku kunceda ukumisa inkqubo yokupheka kwaye kwenza kube lula ukuxobula. Vumela amaqanda ukuba ahlale emanzini e-ice de apholile ngokupheleleyo.
- Thepha ngobunono iziphelo zeqanda kwindawo eqinileyo njengekhawuntara yasekhitshini okanye ibhodi yokusika. Roll iqanda emva naphambili ukwenza iintanda ezincinci kulo lonke iqokobhe. Likhuphe iqokobhe phantsi kwamanzi abalekayo. Qala kwisiphelo esibanzi kwaye ususe ngokucophelela igobolondo, uqaphele ukuba ungonakalisi iqanda. Ukucoca iqanda phantsi kwamanzi kunceda ukuququzelela inkqubo kwaye kwenza kube lula ukususa naziphi na iziqwenga eziseleyo zeqokobhe. Yomisa kwaye uthumele amaqanda abilisiweyo kwibhodi yokusika kwaye uwanqunqe abe ngamaqhekeza angama-¼-intshi.
- Kwisitya esiphakathi, xuba i-mayonnaise, i-dijon mustard, ijusi yelamuni, i-Worcestershire sauce, i-paprika, iswekile, ityuwa kunye nepepile. Yongeza amaqanda aqoshiwe, i-celery, i-scallions, i-parsley, kunye ne-pickle e-sweet and spicy. Ukusebenzisa i-spatula yerabha, phinda udibanise. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. Nje ukuba ugqibile, ungasebenzisa isaladi yeqanda njengokuzaliswa kweesandwich okanye uyisebenze njengesitya esisecaleni okanye ukugalela iisaladi.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.