Ngubani ongakuthandiyo ukuqala usuku ngamaqanda aqholiweyo amnandi, alula, nashushu? Ndiyazi ukuba usapho lwam lunjalo! Amaqanda aqholiweyo aphakathi kwezitya zokuqala endizifundise ukupheka amakhwenkwe am.
Sisitya esilula ngokwentelekiso kwaye siyindlela entle yokuqalisa ekhitshini. Le recipe yamaqanda aqhekekileyo lukhetho olukhulu lwakusasa; yenza ngokwezifiso ngendlela othanda ngayo!
Usapho lwam luyayithanda kunye necala i-oveni ebhakiweyo Bacon kunye iibhiskithi zasekhaya. Kwakhona inencasa kwaye ifakwe kwi tortilla nge i-tomatillo sauce or umfanekiso weGallo kuba lula burrito yesidlo sakusasa okanye taco.
Uwenza njani Amaqanda aQothuliweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Whisk amaqanda, i-pepper, ityuwa, ubisi, kunye negalikhi ye-granulated kwisitya esikhulu. Nyibilikisa amacephe ama-4 ebhotolo kwipani ebanzi engasikhuni phezu kobushushu obuphakathi.
Yongeza amaqanda kwaye upheke, uwasonge phantse rhoqo nge-spatula yerabha ukwenza ama-curds amakhulu, malunga nemizuzu emi-5. Cima ubushushu kwimizuzwana engama-30 phambi kokuba amaqanda afikelele kwi-donness yakho oyifunayo; ubushushu obushiyekileyo buya kugqiba ukukupheka bona.
Xa amaqanda esele efumile kwaye ebaleka kancinci, faka i-anyanisi eluhlaza okanye i-chives. Yingcamla isinongo kwaye ulungelelanise ukuba kuyimfuneko. Susa ebushushwini. Khonza ngokukhawuleza.
Izinongo eziyeleleneyo:
- Easy Poached Amaqanda
- Isidlo sakusasa seBurritos
- Amaqanda athosiwe
- Isipinatshi kunye neeMuffins zamaqanda
- Amaqanda okubhaka
- Amaqanda eMeditera
iresiphi
Easy Scrambled Amaqanda
izixhobo
Izithako
- 15 ezinkulu amaqanda
- ¾ isipuni ityuwa ye-kosher okanye icephe eli-1 likaKnorr Chicken Bouillon , lungisa ukungcamla
- ½ isipuni umnyama omnyama
- ♀ isipuni granul garlic , ungazikhethela
- 4 wezipuni ibhotela
- ⅓ ikomityi ubisi okanye isiqingatha nesiqingatha
- ¼ ikomityi itswele eliluhlaza okanye itshives , zinqunqwe, zikhethwa
imiyalelo
- Kwisitya esikhulu, xuba amaqanda, i-pepper, ityuwa, ubisi, kunye ne-garlic granulated ukuba usebenzisa. Nyibilikisa amacephe ama-4 ebhotolo kwipani ebanzi engatyanga nto phezu kobushushu obuphakathi. Yongeza amaqanda kwaye upheke, uyisonge phantse rhoqo nge-spatula ye-rubber ukwenza ama-curds amakhulu, malunga nemizuzu emi-5. Cima ubushushu imizuzwana engama-30 phambi kokuba amaqanda afikelele kwi-donness yakho oyifunayo; ubushushu obushiyekileyo buya kugqiba ukukupheka bona.
- Xa amaqanda asemanzi kwaye aqhube kancinci, phinda kwi-anyanisi eluhlaza okanye i-chives, ukuba usebenzisa. Yingcamla isinongo kwaye ulungelelanise ukuba kuyimfuneko. Susa ebushushwini. Khonza ngokukhawuleza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.