Ukuba ungumntu othanda ukutya okuneziqholo kwaseMexico, kuya kufuneka uzame le Camarones enencasa kunye nesosi iresiphi ye-Diabla. Esi sidlo silayishwe nge-shrimp kwaye sine-sauce enesibindi, eyomeleleyo, kunye ne-chile evuthayo emnandi!
Iresiphi yethu ifuna ukuqhotsa i-chile pepper eyomileyo kunokuba ibiliswe; oku kunceda ukudala ubunzulu bencasa. Siphinde songeza i-chipotle pepper enkonkxiweyo ukwenzela incasa eyongezelelweyo kunye nobushushu, kodwa oko kuyakhethwa.
Ukongeza, inokulungiswa ngaphantsi kwemizuzu engama-35 kwaye isebenzisa nje izithako ezimbalwa, ezifumaneka kwicandelo lesiLatini kwivenkile yakho yasekhaya, iMarike yaseMexico, okanye Amazon.
Ndihlala ndikhonza iCamarones a la Diabla ngecala IRic White kunye nentsha yasekhaya umgubo or Umbona iTortilla; Ukhetho lwedessert olukhawulezayo lokugqibezela isidlo sakho ngokugqibeleleyo, jonga kwam I-Microwave itshokolethi chip cookies iresiphi.
Uyenza njani iCamarones kwiDiabla
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli kwi-a Ipani ye-14-intshi, i-skillet, okanye i-wok phezu kobushushu obuphakathi, uze udibanise i-chiles eyomileyo. Fry, uvuselele, de i-chiles ibe mnyama obomvu, malunga nemizuzu emi-5. Susa i-chiles kwaye uyibeke kwisitya; zibeke ecaleni. Yongeza i-anyanisi kunye neetamatato kwaye upheke, uvuselela ngamanye amaxesha, de uthambise, malunga nemizuzu eyi-10. Yongeza igalikhi kwaye upheke imizuzu emi-2.
Yongeza i-chipotle pepper, iikomityi ezi-2 zamanzi, kunye ne-chiles ethosiweyo kwi-pan. Yizisa kwithumba. Ukunciphisa ukushisa kwaye udibanise, ngamanye amaxesha uvuselela, de i-chile pepper ithambe malunga nemizuzu eyi-15. Dlulisa umxube we-chiles kwi-blender ye-ounce engama-64, yongeza i-½ indebe yamanzi, kwaye udibanise de ube nokuqina, ukuguquguquka okugudileyo, malunga nemizuzu emithathu. Misa i-blender ngamaxesha ambalwa ngexesha lokudibanisa ukukrazula amacala kunye nezantsi kwejagi kunye ne-spatula ye-rubber ukuqinisekisa ukuba umphumo ogudileyo kunokwenzeka.
Qinisekisa ukuwushiya umngxuma kwisiciko uvulekile kwaye uwugqume ngokukhululekileyo ngetawuli ecocekileyo yasekhitshini ukuze uvumele umphunga uphume). Kwi-pan efanayo phezu kobushushu obuphakathi, uthele i-sauce ye-Diablo edibeneyo (ukuba kuyimfuneko, sebenzisa i-spatula ye-rubber ukukrazula amacala e-jar).
Emva koko, gxuma kwi-allspice kunye ne-ketchup kwi-sauce kwaye uzise kwi-thumba. Nciphisa ubushushu phakathi kwaye ugxobhoze ibhotela kunye ne-shrimp; upheke de i-shrimp iphekwe ngokupheleleyo, malunga nemizuzu emi-5 ukuya kwe-7. Gcoba nge-cilantro entsha.
Izinongo eziyeleleneyo:
- Ilayisi yaseMexico
- Irayisi emhlophe yaseMexico
- Irayisi yeCilantro yeLime
- Irayisi yeChipotle
- Eyona Guacamole
- Yeavokhado lime Crema
iresiphi
Easy Deviled Shrimp
Izithako
- ½ ikomityi ioli eyongezelelweyo enyulu okanye ioli yeoli
- 1 isipuni Knorr incasa shrimp okanye iitipuni ezi-2 zetyuwa ye-kosher; lungisa ukungcamla
- 3 I-Ancho chile eyomileyo, sula nayiphi na i-crevasses yothuli, susa imbewu kunye neembambo
- 6 I-chile eyomileyo yaseGuajillo, sula nayiphi na i-crevasses yothuli, susa imbewu kunye neembambo
- 6 I-arbol ye-chile eyomileyo susa naziphi na iindonga zothuli kunye ne-desteam
- 3 enkonkxiweyo chipotle chile ipepile , lungisa ngokwenqanaba elifunekayo lobushushu obuthandayo.
- 6 igalikhi , igalelwe
- 1 itswele eliphakathi elityheli okanye elibomvu , ezinqunqiweyo
- ♀ isipuni umhlaba wonke
- 4 Iitumato zaseRoma , inqunyulwe okanye i-1 (i-15 oz / 425) i-tomato egayiweyo enkonkxiweyo okanye i-diced
- 2-½ iikomityi amanzi
- 2 wezipuni ibhotela
- ⅓ ikomityi isoso , lungisa ukungcamla
- 2 iipounds Shrimp eluhlaza , ikhutshiwe kwaye ikhutshwe
- ½ ikomityi amagqabi amatsha e-cilantro, utyunjelwe ukuhombisa
imiyalelo
- Uyenza njani iCamarones kwiDiabla
- Ukushisa ioli kwi-pan ye-intshi eyi-14 okanye i-skillet okanye i-wok phezu kobushushu obuphakathi, uze ungeze i-chiles ezomileyo. Fry, uvuselela rhoqo, de kube i-chiles ibomvu ebomvu, malunga nemizuzu emi-5. Susa i-chiles kwaye uyibeke kwisitya; zibeke ecaleni.
- Yongeza i-anyanisi kunye neetamatato kwaye upheke, uvuselela ngamanye amaxesha, de uthambise, malunga nemizuzu eyi-10. Yongeza igalikhi kwaye upheke imizuzu emi-2. Yongeza i-chipotle pepper, i-2 indebe yamanzi, kunye ne-fry chiles ebuyela epanini. Yizisa kwithumba.
- Ukunciphisa ukushisa kwaye udibanise, ngamanye amaxesha uvuselela, de i-chile pepper ithambe, malunga nemizuzu eyi-15. Dlulisa umxube we-chiles kwi-blender ye-ounce engama-64, yongeza i-½ indebe yamanzi kwaye udibanise de ube nokuqina, ukuguquguquka okugudileyo, malunga nemizuzu emithathu. Misa i-blender ngamaxesha ambalwa ngexesha lokudibanisa ukukrazula amacala kunye nezantsi kwejagi kunye ne-spatula ye-rubber ukuqinisekisa ukuba umphumo ogudileyo kunokwenzeka. Qinisekisa ukuwushiya umngxuma kwisiciko uvulekile, kwaye uvale ngokukhululekileyo ngetawuli ecocekileyo yasekhitshini, ukuvumela ukuba umphunga ubaleke).
- Kwi-pan efanayo phezu kobushushu obuphakathi, uthele i-sauce ye-diabla edibeneyo (ukuba kuyimfuneko, sebenzisa i-spatula ye-rubber ukukrazula amacala e-jar). Emva koko, gxuma kwi-allspice kunye ne-ketchup kwi-sauce kwaye uzise kwi-thumba. Nciphisa ubushushu phakathi kwaye ugxobhoze ibhotela kunye ne-shrimp; pheka de i-shrimp ivuthwe ngokupheleleyo, malunga nemizuzu emi-5 ukuya kwe-7. Gcoba nge-cilantro entsha.
- Khonza ngelayisi emhlophe, isaladi, iimbotyi eziqhotsiweyo, kunye nombona okanye i-tortilla, ukuba unqwenela.
amaNqaku
- Le Camaron a la Diabla inokufakwa efrijini ingangeni moya ukuya kwiintsuku ezi-3. Phinda ufudumeze kwisitya esikhuselekileyo se-microwave, utshize i-1 ukuya kwi-2 yecephe lamanzi ngaphezulu, ugqume ngetawuli yephepha emanzi, uyifudumeze imizuzwana engama-20 ukuya kwe-30, uvuselele usebenzisa ifolokhwe, kwaye uphinda malunga nemizuzu eyi-1 ukuya kwe-2 okanye ude ushushu. nge. Ngaphandle koko, yitshise kwi-stovetop phezu kobushushu obuphantsi kuze kube shushu, wongeza i-1 okanye i-2 yepunipopu yamanzi xa kuyimfuneko.
- I-sauce ye-Al Diablo ngaphandle kwe-shrimp inokuthi ifakwe efrijini ingangeni moya ukuya kwiintsuku ze-3.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.