Ngezithako ezimbalwa ezilula kunye nezixhobo ezisisiseko, unokuzisa incasa yaseMexico kwitafile yakho yokutyela kungekudala. Nokuba ungumntu othanda ukutya kwaseMexico okanye ujonge nje ukwandisa i-horizons yakho yokupheka, ezi tortilla zombona zenziwe ekhaya kufuneka uzame.
Ukusuka kwi-tacos kunye ne-enchiladas ukuya kwi-quesadillas kunye nokunye, ezi tortillas eziguquguqukayo ziya kuphakamisa izitya zakho eziphefumlelweyo zaseMexico ukuya kwiindawo eziphakamileyo. Ke, masingene kwiresiphi kwaye sifumane uvuyo lokwenza iitortilla zombona ukusuka ekuqaleni.
Lungiselela uhambo olumnandi oluzaliswe livumba elimnandi nencasa yaseMexico!
Uyenza njani iCorn Tortillas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Galela i-¼ yekomityi yeoli kwisitya esincinci kwaye ubeke ecaleni. Uya kusebenzisa oku ukuthintela intlama ukuba ibambelele ezandleni zakho; ioli iya kunceda kwakhona ukumanzisa njengoko udibanisa.
Kwisitya esikhulu sokuxuba, hlanganisa i-masa harina, ityuwa, kunye namanzi aneleyo ukubandakanya iMasa (ukuya kwi-4-½ ukuya kwiikomityi ezi-5). Uxove kunye ngaphakathi kwesitya ngokucinezela izithende zezandla zakho kwintlama, uqhube phambili kancane.
Qhubeka uxova ude ube nentlama emanzi ekhupha kwisitya kwaye ayinamathele ezandleni zakho; ukuba umxube wome kakhulu, yongeza amanzi ashushu, icephe elinye ngexesha.
Ukuba umxube uncangathi kakhulu, yongeza iMasa Harina, icephe elinye ngexesha. Inhlama iya kuba yi-tacky kakhulu kwaye inamathele ezandleni zakho; njengoko uqhubeka uxova, intlama iya kuba thambile kwaye ingabambeki, kwaye kulapho uyazi ukuba intlama yakho ilungile.
Yigqume ngetawuli emanzi kwaye uyiyeke iphumle i-10 ukuya kwi-15 imizuzu. Yahlula kwiibhola ezilinganayo malunga ne-50g.
Gquba iqhekeza ngalinye kwibhola, uze ubeke iibhola kwiphepha lokubhaka uze ugubungele ngetawuli yekhitshi ecocekileyo ecocekileyo ukugcina intlama ifumile kwaye ithambile; Bekela ecaleni.
Beka isiqwenga sephepha lesikhumba okanye isisongelo seplastiki esishinyeneyo (ukusuka kwingxowa ye-zip-lock ye-1-quart) kwi-tortilla press. Beka enye yeebhola embindini wokushicilela.
Phezulu nelinye isiqwenga sephepha lesikhumba, vala umshicileli, kwaye utyhale i-lever ezantsi ukwenza i-6-intshi ejikelezayo i-tortilla. (Okunye, iibhola zentlama zinokusongwa ngepini eqengqelekayo phakathi kwamaphepha eplastiki.)
Izinongo eziyeleleneyo:
- IiTortilla zaseParaguay
- IiTortilla zeFlour ezenziwe ekhaya
- Iitshiphusi ezenziwe ekhaya
- IBaac Fish Tacos
- Inkukhu iQuesadilla
iresiphi
IiTortilla zombona
Izithako
- 4 iikomityi Maseca emini , sahluzwa
- ½ isipuni Non-Aluminiyam yokubhaka Powder (ukhetho, ukwenzela ukunyuswa okungaphezulu)
- 4 -½ ukuya ku-5 iikomityi amanzi ashushu
- 1 isipuni ityuwa
imiyalelo
- Galela i-¼ yekomityi yeoli kwisitya esincinci kwaye ubeke ecaleni. Uya kusebenzisa oku ukuthintela intlama ukuba inganamatheli ezandleni zakho; ioli iya kunceda kwakhona intlama njengoko udibanisa. Hlanganisa i-bouillon yenkukhu kunye namanzi afudumeleyo; Bekela ecaleni. Kwisitya esikhulu sokuxuba, hlanganisa i-masa harina, ibhotela enyibilikisiweyo, kunye namanzi aneleyo ukuze udibanise iMasa (ukuya kwiikomityi ezi-4).
- Uxove kunye ngaphakathi kwesitya ngokucinezela izithende zezandla zakho kwintlama, uqhube phambili kancane. Qhubeka uxova ude ube nentlama emanzi ekhupha kwisitya kwaye ayinamathele ezandleni zakho; ukuba umxube wome kakhulu, yongeza amanzi ashushu, icephe elinye ngexesha. Ukuba umxube uncangathi kakhulu, yongeza iMasa Harina, icephe elinye ngexesha.
- Inhlama iya kuba yi-tacky kakhulu kwaye inamathele ezandleni zakho; njengoko uqhubeka uxova, intlama iya kuba thambile kwaye ingabambeki, kwaye kulapho uyazi ukuba intlama yakho ilungile. Igqunywe ngetawuli emanzi kwaye uyiyeke iphumle i-10 ukuya kwi-15 imizuzu.
- Yahlula kwiibhola ezilinganayo malunga ne-50g. Gquba iqhekeza ngalinye kwibhola, uze ubeke iibhola kwiphepha lokubhaka, kwaye ugubungele ngetawuli yekhitshi ecocekileyo ecocekileyo ukugcina inhlama ifumile kwaye ithambile; Bekela ecaleni.
- Beka isiqwenga sephepha lesikhumba okanye isisongelo seplastiki esishinyeneyo (ukusuka kwingxowa ye-zip-lock ye-1-quart) kwi-tortilla press. Beka enye yeebhola embindini wokushicilela. Phezulu nelinye isiqwenga sephepha lesikhumba, vala umshicileli, kwaye utyhale i-lever ezantsi ukwenza i-6-intshi ejikelezayo i-tortilla. (Okunye, iibhola zentlama zinokuqengqeleka phakathi kwamaphepha eplastiki ngepini yokuqengqeleka.)
- Vula umshicileli kwaye ususe umgangatho ophezulu weplastiki. Ngononophelo hlabula iCorn Tortilla kwiplastiki esezantsi kwaye uyibeke kwiskillet yentsimbi eshushu, engagatywanga; pheka kwi-medium-high malunga nemizuzwana engama-30 kwicala ngalinye, uguqule amaxesha amathathu. (Qaphela ukuba ungagqithisi i-tortilla).
- Susa i-tortilla kwaye uyibeke kwi-towel yeti ecocekileyo; yigcine igqunyiwe ukuyigcina ithambe kwaye ithambile. Qhubeka ude uyisebenzise yonke intlama. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.