Le iresiphi ekhawulezayo nelula yasekhaya yaseTshayina iquka inkukhu ethambileyo enencasa yangaphandle ekrwada kunye nengaphakathi elinejusi, yonke iqatywe ngesosi emnandi yobusi eqhuma ngeencasa ezityebileyo.
Nokuba bubusuku beveki obuxakekileyo okanye isidlo sangokuhlwa esikhethekileyo sosapho, le Nkuku yeNkuku eneSipiya iyakuchukumisa.
Indlela yokwenza Inkukhu yobusi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlanganisa amaqhekeza enkukhu, ioli yepeanut, i-garlic powder, i-cayenne pepper, kunye netyuwa ye-kosher. Xuba kakuhle kwaye uvumele u-marinate imizuzu eyi-10 ukuya kwe-15. Kwisitya esincinci, xuba zonke izithako ze-sauce yobusi kwaye ubeke eceleni.
Yongeza iqanda elibethiweyo kwisitya kunye nenkukhu. Gxuma ukudibanisa kakuhle. Kwisikhwama esikhulu se-ziplock, hlanganisa i-cornstarch kunye ne-cayenne pepper, yongeza iziqwenga zenkukhu kwisikhwama, kwaye ugubungele ukugqoka inkukhu ide ihlanganiswe kakuhle.
Fudumeza i-oyile (malunga ne-¼ ukuya kwi-⅓ yekomityi) kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi kude kube shushu. Yongeza inkukhu yonke ngaxeshanye kwaye usasaze kuluhlu olulodwa kwi-skillet. Pheka ngaphandle kokuchukumisa inkukhu kwi-2 - 3 imizuzu okanye kude kube ngezantsi kuphendule igolide.
Flip ukuya kumdaka kwelinye icala malunga nemizuzu emi-2-3. Dlulisa inkukhu kwisitya esikhulu esifakwe ithawula lephepha kwaye ubeke eceleni. Sula i-skillet ngamathawula ephepha, ushiye malunga ne-1 isipuni seoli kwi-skillet.
Yongeza iitshilisi, igalikhi, ijinja, inxalenye emhlophe yetswele eluhlaza, kunye nezinye iindawo eziluhlaza, kwaye ugxobhoze-gazinga imizuzwana embalwa ukukhulula ivumba.
Gxuma i-sauce yobusi kwakhona ukuze uchithe i-cornstarch. Yithulule kwi-skillet ngokucokisekileyo, kwaye upheke, uvuselele, de kube i-sauce iyancipha, malunga ne-1 ngomzuzu. Yongeza inkukhu kwi-pan kwaye udibanise ukudibanisa.
Dlulisa i-Spicy Honey Chicken kwi-plate, uyihlobise ngenxalenye eluhlaza ye-anyanisi eluhlaza, kwaye ukhonze eshushu phezu kwerayisi. Unokongeza imifuno ene-steam ngecala ukuba uyafuna.
Izinongo eziyeleleneyo:
- Chinese Style Lemon Chicken Wings
- Inkukhu yePiccata
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Chinese Style Chicken Wings
- Sichuan Mala Chicken
iresiphi
Easy Honey Chicken
izixhobo
Izithako
Ukwenza i-marinate yenkukhu:
- 1 Iipounds amathanga enkukhu okanye amabele enkukhu angenalusu angenamathambo , Sika ube ziziqwenga ezilingana nokuluma *(malunga ne-intshi e-1 ukuya kwi-1 kunye ne-¼-intshi yamaqhekeza).
- 1 isipuni ioyile yamandongomane okanye ioyile ye-canola
- ¼ isipuni ityuwa
- ¼ isipuni granul garlic
- ¼ isipuni ipepile yecayenne okanye ipepile emnyama yomhlaba
Ukwambathisa inkukhu:
- 1 Iqanda , ibethiwe
- ½ ikomityi cornstarch
- ¼ isipuni ipepile yecayenne okanye ipepile emnyama yomhlaba , ungazikhethela
Kwisoso yobusi:
- ¼ ikomityi uju
- ½ ikomityi amanzi ashushu + ½ itispuni Knorr inkukhu flavour bouillon okanye amanzi
- 3 wezipuni Iwayini yeShaoxing okanye iwayini eyomileyo yesherry
- 3 wezipuni i-soy sauce encinci
- 1 isipuni irayisi irayisi
- 2 amathisipuni cornstarch
- 1 isipuni iifompe ezibomvu , ukungcamla
Lwasekhaya
- ¼ ukuya ⅓ ikomityi ioli ye-peanut ye-stir-fry
- 2 i clove igalikhi , igalelwe
- 2 amathisipuni I ginger , igalelwe
- 3 anyanisi eluhlaza , inqunyulwe, kunye neendawo ezimhlophe kunye neziluhlaza ezihlukeneyo
- 3 zitshilisi ezibomvu ezomileyo , ungazikhethela
imiyalelo
- Hlanganisa amaqhekeza enkukhu, ioli yepeanut, i-garlic powder, i-cayenne pepper, kunye netyuwa ye-kosher kwisitya esiphakathi. Xuba kakuhle kwaye uvumele u-marinate imizuzu eyi-10 ukuya kwe-15.
- Kwisitya esincinci, xuba zonke izithako ze-sauce yobusi kwaye ubeke eceleni.
- Yongeza iqanda elibethiweyo kwisitya kunye nenkukhu. Gxuma ukudibanisa kakuhle. Kwisikhwama esikhulu se-ziplock, hlanganisa i-cornstarch kunye ne-cayenne pepper, yongeza amaqhekeza enkukhu kwisikhwama kwaye ugubungele ukugqoka inkukhu ide ihlanganiswe kakuhle.
- Fudumeza i-oyile (malunga ne-¼ ukuya kwi-⅓ yekomityi) kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi kude kube shushu. Yongeza inkukhu yonke ngaxeshanye kwaye usasaze kuluhlu olulodwa kwi-skillet. Pheka ngaphandle kokuchukumisa inkukhu malunga nemizuzu emi-2 ukuya kwe-3 okanye kude kube ngezantsi kuphendule igolide. Flip ukuya kumdaka kwelinye icala, malunga nemizuzu emi-2-3.
- Dlulisa inkukhu kwisitya esikhulu esifakwe ithawula lephepha kwaye ubeke eceleni. Sula i-skillet ngeetayili zephepha, ushiye malunga ne-1 isipuni seoli kwi-skillet. Yongeza iitshilisi, igalikhi, ijinja, inxalenye emhlophe yetswele eluhlaza, kunye nezinye iindawo eziluhlaza, kwaye ugxobhoze-gazinga imizuzwana embalwa ukukhulula ivumba.
- Gcoba i-sauce yobusi kwakhona ukutshabalalisa i-cornstarch, uthele kwi-skillet ngokucokisekileyo, kwaye upheke uvuselela de i-sauce ikhule malunga nomzuzu omnye. Yongeza inkukhu kwi-pan kwaye udibanise ukudibanisa. Dlulisa i-Spicy Honey Chicken kwi-plate, uyihlobise ngenxalenye eluhlaza ye-anyanisi eluhlaza kwaye usebenze ngokutshisa phezu kwerayisi eqhumayo. Unokongeza imifuno ene-steam ngecala ukuba uyafuna.
- Konwabele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.