Ngaba ujonge i-appetizer enencasa nekulula ukuyenza okanye isitya esikhulu esiqinisekileyo ukuba siyakuchukumisa? Zama lamaphiko enkukhu eLamuni anencasa!
I-marinated kumxube omnandi wesosi yesosi, ngenxa, kunye neswekile emdaka, la maphiko abhakwa ngokugqibeleleyo aze agqunywe kwi-sauce emnandi kunye ne-lemon garlic.
Nokuba ubambe itheko okanye ujonge ukutya okukhawulezayo nokwanelisayo, la maphiko ngokuqinisekileyo aya kuba yinto ebethayo. Ke yitshise ioveni yakho kwaye ulungele ukonwabela le recipe imnandi!
Uwenza njani amaphiko enkukhu yeLemon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisikhwama esikhulu se-zip-lock, hlanganisa amaphiko enkukhu kunye nazo zonke izithako ze-marinade. Massage amaxesha ambalwa ukuze usasaze i-marinade ngokulinganayo. *(Zama ukukhama umoya omninzi kangangoko kwibhegi.)
Vumela i-marinate ubuncinane imizuzu engama-30 okanye ubusuku bonke efrijini. Faka iphepha elikhulu lokubhaka ngefoyile aluminiyam. Beka i-rack yokubhaka ngaphezulu. Gcoba kancinane i-oyile yokupheka kwindawo yokubeka ukunqanda ukuncamathela.
Ukulungelelanisa amaphiko enkukhu ye-lemon e-marinated kwi-rack, icala lesikhumba phezulu. Fafaza ityuwa ye-kosher kunye nepepile yomhlaba omnyama emaphikweni. Flip kwaye wenze okufanayo kwelinye icala.
Beka amaphiko kwi-rack ephakathi kwaye ubhake kwi-450 F malunga nemizuzu engama-45 okanye ude uphekwe ngokupheleleyo kwaye utshiswe. *(Bagqibezele phantsi kwebroiler for isikhumba crisper).😉
Ngesosi yeLemon:
Ngoxa ubhaka amaphiko, lungiselela i-lemon glaze. Kwipani encinci yepani, ukushisa ioli kuze kube shushu. Yongeza igalikhi kunye nejinja. Pheka kwaye uvuselele kude kube nevumba elimnandi. Emva koko, yongeza ijusi yelamuni, iviniga yerayisi, i-lemon zest, i-red pepper flakes, kunye nobusi. Pheka kude kubile.
Kwisitya esincinci, i-whisk i-cornstarch starch kunye ne-4 tablespoons yamanzi ide ichithwe ngokupheleleyo. Emva koko, yijikeleze kwi-sauce. Gxuma ukudibanisa kunye nokususa i-pan kwisitofu.
Xa amaphiko enkukhu ye-lemon elungile, yisuse kwi-oven kwaye uhlambe kwi-sauce ye-lemon garlic. Khonza kushushu. Nandipha!!!😋🍻
Izinongo eziyeleleneyo:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu eBaked Peruvian
iresiphi
Easy Chinese Style Lemon Chicken Wings
izixhobo
Izithako
- 3 kunye nesiqingatha seeponti zamaphiko enkukhu
- 2 amathisipuni Ityuwa , ukungcamla
- 1 isipuni umnyama omnyama , ukungcamla
KwiMarinade:
- 1 isipuni umgubo wokubhaka
- ½ ikomityi Ngenxa yaseJapan , i-mirin, okanye iviniga yerayisi
- ¼ ikomityi isosi yesoyi
- 1 isipuni iswekile emdaka okanye iswekile egranulated
- 3 amathisipuni powder
Ngesosi yeLemon:
- 1 isipuni ioli yeoli okanye ioli ye-canola
- 6 iigraves , yaculwa yaculwa
- 3 amathisipuni I ginger , yaculwa yaculwa
- ½ isipuni iifompe ezibomvu
- ½ isipuni umnyama omnyama
- ½ ikomityi ijusi elimnandi
- zest ukusuka 2 iilamuni ezinkulu
- 4 wezipuni irayisi irayisi
- 4 wezipuni uju
- 1 isipuni cornstarch
imiyalelo
- Kwisikhwama esikhulu se-zip lock, hlanganisa amaphiko enkukhu kunye nazo zonke izithako ze-marinade. Massage amaxesha ambalwa ukuze usasaze i-marinade ngokulinganayo. *(Zama ukukhama umoya omninzi kangangoko kwibhegi). Vumela i-marinate ubuncinane imizuzu engama-30 okanye ubusuku bonke efrijini.
- Umgca wephepha elikhulu lokubhaka elifakwe kwi-aluminium foil. Beka i-rack yokubhaka ngaphezulu. Gcoba kancinane i-oyile yokupheka kwindawo yokubeka ukunqanda ukuncamathela.
- Ukulungelelanisa amaphiko enkukhu ye-lemon e-marinated kwi-rack, icala lesikhumba phezulu. Fafaza ityuwa ye-kosher kunye nepepile yomhlaba omnyama emaphikweni. Flip kwaye wenze okufanayo kwelinye icala.
- Beka amaphiko kwi-rack ephakathi kwaye ubhake kwi-450 F malunga nemizuzu engama-45 okanye ude uphekwe ngokupheleleyo kwaye utshiswe. *(Bagqibezele phantsi kwebroiler for a crisper skin).😉
Ngesosi yeLemon:
- Ngoxa ubhaka amaphiko, lungiselela i-lemon glaze. Kwipani encinci yepani, ukushisa ioli kuze kube shushu. Yongeza igalikhi kunye nejinja. Pheka kwaye uvuselele kude kube nevumba elimnandi. Emva koko, yongeza ijusi yelamuni, iviniga yerayisi, i-lemon zest, i-red pepper flakes, kunye nobusi. Pheka kude kubile.
- Kwisitya esincinci, i-whisk i-cornstarch starch kunye ne-4 tablespoons yamanzi ide inyibilike ngokupheleleyo. Emva koko, yijikeleze kwi-sauce. Gxuma ukudibanisa kunye nokususa i-pan kwisitofu.
- Xa amaphiko enkukhu ye-lemon elungile, yisuse kwi-oven kwaye ubanike ukuhlamba kwi-lemon garlic sauce. Khonza kushushu. Nandipha!!!😋🍻
amaNqaku
- Ukugcina: Ukuzigcina kwisitya kwaye ziboshwe ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium kubalulekile. Ziyakwazi ukugcinwa efrijini ukuya kwiintsuku ezi-3. Xa kufika ixesha lokufudumala amaphiko, ungasebenzisa iindlela ezimbalwa ezahlukeneyo ngokuxhomekeke kukhetho lwakho.
- Ukuphinda uqhubeke: Zibeke kwiphepha lokubhaka kwaye ubhake imizuzu eyi-10-15 kwi-350 ° F (175 ° C) okanye kwi-microwave ngokuyibeka kwi-microwave-ekhuselekileyo yeplate kwaye uyigqume ngetawuli yephepha elimanzi imizuzu eyi-1-2 phezulu. . Ukuba une-air fryer, unokuphinda ufudumeze amaphiko ngokufudumeza i-air fryer ukuya kwi-400 ° F (200 ° C) kwaye upheke amaphiko imizuzu emi-5 ukuya kwe-7 de atshiswe kwaye aphephe. Qiniseka ukuba ujonga ubushushu bangaphakathi benkukhu ngethemometha ukuqinisekisa ukuba ifikelela ku-165°F (74°C) phambi kokuba ityiwe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.