Nantsi iresiphi ye-oveni elula yeSitayile seKuku sasePeru esibhakiweyo esinesibindi kwincasa kunye nokulungiselela okuncinci kunye nokucoca okulula.
Ukuba awukhange uzame Inkukhu yasePeruvia eBaked (Pollo a la Brasa), ndifumene esona sikhokelo sokubeka inkukhu egcadiweyo yasePeruvia egqibeleleyo.
Ngokwesiko, iPollo a la Brasa yosiwe phezu kwamalahle. Inguqulelo yanamhlanje ndiyabelana ngayo kukuthatha kwam iPollo a la Brasa. Isiphumo yinkukhu enencindi emangalisayo enencasa emnandi kakhulu. Yenza le mithendeleko ibe sisisombululo esingenaxinzelelo kubusuku beveki obuxakekileyo!😉😋
Indlela yokwenza Inkukhu yasePeruvia
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka izithako ze-Marinade kwisitya esincinci kwaye udibanise de udibanise ngokupheleleyo. Beka inkukhu eBaked Peruvian kwibhegi yeZiplock okanye isitya esingasebenziyo. Galela i-marinade phezu kwenkukhu kwaye uyigqoke ngokucokisekileyo nge-Marinade.
Gubungela kwaye uvumele inkukhu ihambe efrijini ngeeyure ze-3, ngokufanelekileyo ubusuku bonke. Ukufudumeza i-oven ukuya kwi-350 F. Umgca wephepha lokubhaka eline-rimmed kunye nephepha lesikhumba kwaye ubeke i-Baked Peruvian Chicken phezulu.
Gcoba nayiphi na i-marinade eseleyo kwisikhumba seNkuku yasePeru eBaked. Rosa imizuzu engama-45 okanye de kube nzulu ngokutshisa-bomvu bumdaka ngebala. Phumla imizuzu emi-5 ngaphambi kokukhonza. Hlanganisa zonke izithako kwi-blender okanye kwiprosesa yokutya kwaye udibanise kwi-sauce egudileyo.
Dlulisa i-sauce kwisitya, ikhava, kunye nefriji de ulungele ukukhonza. Fudumeza ioli ngembiza enkulu phezu kobushushu obuphakathi. Yongeza igalikhi kunye anyanisi. Pheka imizuzu emi-3 ukuya kwe-4. Ukunciphisa ubushushu obuphantsi, kwaye ungeze irayisi.
Ukupheka ngokushisa okuphantsi kwemizuzu emi-2 ukuya kweyesi-3, uvuselela rhoqo ukukhusela irayisi ekutshiseni. Yongeza amanzi, i-cumin, kunye ne-bouillon; yizalise kwaye uyibilise. Gubungela kwaye unciphise ubushushu ube phantsi.
Bilisa malunga nemizuzu emi-7 ukuya kwe-10 okanye de ulwelo luvele lube ngumphunga, susa kwisitovu kwaye uvumele ukuphumla imizuzu emi-5. Emva kokuphumla, xuba irayisi ngefoloko ukuyikhupha.
Khonza inkukhu yasePeruvia eBaked kunye nerayisi kunye ne-drizzle Isosi eluhlaza yasePeruvia enongwe. Yonwabela inkukhu yethu eBaked Peruvian.
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- Inkukhu yePiccata
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Cajun Inkukhu Alfredo
iresiphi
Easy Peruvian Chicken
Izithako
- 3 lb ukuba 4 lb iinkuni imigqomo yenkukhu , ulusu kwi*(inkukhu epheleleyo okanye amaqhekeza enkukhu)
KwiMarinade:
- 4 iigraves , i-minced finely, okanye i-tablespoon ye-powder ye-garlic
- 2 wezipuni ikumin powder
- 3 wezipuni i-pasta de achiote okanye i-paprika powder yokubhema okanye i-paprika eqhelekileyo
- 4 wezipuni isosi yesoyi
- 1 isipuni irayisi irayisi
- Ijusi ye-limes ezi-2
- 5 wezipuni i-oyile ye-olivu
- 1 isipuni umnyama omnyama
- 1 isipuni iifompe ezibomvu
- ½ isipuni ityuwa
- ½ isipuni oregano omisiwe
- 1 isipuni iswekile emdaka
- ¼ ikomityi icilantro ecoliweyo
- 2 Iipispoons i-Amarillo paste
- 1 isipuni Huacatay paste , ungazikhethela
- 1 isipuni umsi wamanzi
Irayisi yeButter Cumin:
- 4 iiclove yegalikhi entsha , yaculwa yaculwa
- 1 anyanisi ophakathi , ecoliweyo
- 1-2 amathisipuni cumin yomhlaba
- 4 Iipispoons ibhotolo engenatyiwa * (Ndithanda ukusebenzisa iSmart Balance Original)
- 3 iikomityi ilayisi , irayisi yejasmine
- 1 Isipuni Knorr inkukhu enencasa yebouillon
- 5 ikomityi amanzi ashushu
Kwi-Aji Verde:
- 3 jalapeño yonke , imbewu kunye
- ikhethiweyo
- 1 isipuni intlama yepepile ye-Amarillo
- 1 ikomityi amagqabi e-cilantro amatsha * (iziqu zilungile zixubene apha)
- 1 igalikhi entsha
- ½ ikomityi imayonnaise
- ¼ ikomityi ikrimu emuncu
- ijusi ye-lime ye-1
- 1 isipuni irayisi okanye iviniga emhlophe edibeneyo
- 2 wezipuni ioli yeoli yomnquma
- ½ isipuni Ityuwa , ukungcamla
- ipelepele emnyama yomhlaba ukunambitha
imiyalelo
- Beka izithako ze-Marinade kwisitya esincinci kwaye udibanise de udibanise ngokupheleleyo.
- Beka inkukhu eBaked Peruvian kwibhegi yeZiplock okanye isitya esingasebenziyo. Galela i-marinade phezu kwenkukhu kwaye ugqoke ngokucokisekileyo nge-Marinade. Gubungela kwaye uvumele inkukhu ihambe efrijini ubuncinane iiyure ezi-3, okanye ubusuku bonke.
- Preheat i-oven ukuya kwi-350 F. Umgca wephepha lokubhaka eline-rimmed kunye nephepha lesikhumba kwaye ubeke i-Baked Peruvian Chicken phezulu. Gcoba nayiphi na i-marinade eseleyo kwisikhumba senkukhu eBaked Peruvian. Rosa imizuzu engama-45 okanye de kube nzulu ngokutshisa-bomvu bumdaka ngebala. Phumla imizuzu emi-5 ngaphambi kokukhonza.
Uyenza njani iAji Verde
- Hlanganisa zonke izithako kwi-blender okanye kwiprosesa yokutya kwaye udibanise kwi-sauce egudileyo. Dlulisa i-sauce kwisitya, ikhava, kunye nefriji de ulungele ukukhonza.
Uyenza njani iGarlic Butter Rice
- Fudumeza ioli ngembiza enkulu phezu kobushushu obuphakathi. Yongeza igalikhi kunye anyanisi. Pheka imizuzu emi-3 ukuya kwe-4. Ukunciphisa ubushushu obuphantsi, kwaye ungeze irayisi. Pheka ubushushu obuphantsi malunga nemizuzu emi-2 ukuya kwemi-3, uvuselela rhoqo ukuqinisekisa ukuba irayisi ayitshi.
- Yongeza amanzi, i-cumin, kunye ne-bouillon; yizalise kwaye uyibilise. Gubungela kwaye unciphise ubushushu ube phantsi. Bilisa malunga nemizuzu emi-7 ukuya kwe-10 okanye de ulwelo luvele lube ngumphunga, susa kwisitovu kwaye uvumele ukuphumla imizuzu emi-5. Emva kokuphumla, xuba irayisi ngefoloko ukuyikhupha.
- NONE
- Yonwabela inkukhu yethu eBaked Peruvian
amaNqaku
- Marinade: Ungayilungiselela ukuya kwiintsuku ezi-3 kwangaphambili kwaye uyigcine kwisingxobo esingangeni moya kwifriji de ulungele ukusetyenziswa.
- Inkukhu: Unokwenza i-marinate yenkukhu ukuya kwiiyure ezingama-24 kwangaphambili, oko kunokunceda ukwandisa incasa. Ukudlulisa nje inkukhu kwisitya esingenawo umoya okanye isikhwama esikhulu seplastiki esinokuvalwa kwaye uthele i-marinade phezu kwayo. Yigcine efrijini de ulungele ukubhaka.
- Cumin Butter Rice: Ungayipheka irayisi kwangaphambili kwaye uyigcine kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-4. Xa ulungele ukukhonza, yongeza i-splash yamanzi okanye umhluzi wenkukhu kuyo kwaye uphinde uyitshise kwi-microwave okanye kwi-stovetop.
- I-Aji Verde sauce: Ungayilungisa i-sauce ukuya kwiveki kwangaphambili kwaye uyigcine kwisitya esingenawo umoya kwifriji de ulungele.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.