ICajun Chicken Alfredo iyintandokazi ekhayeni lam, umyeni wam nabantwana bayayithanda, kwaye ndiqinisekile ukuba iya kuba yintandokazi ekhayeni lakho. Le recipe yinto eyahlukileyo yam Iresiphi ye-Fettuccine Alfredo, isitya sase-Italian-American se-fettuccine entsha ephoswe nge-sauce ecebileyo.
Inkukhu uAlfredo yindawo yokutyela yakudala, kodwa kulula kakhulu ukuyilungisa ekhaya. Esikhundleni senkukhu, ungasebenzisa i-shrimp okanye i-sausage kwaye ujikeleze isitya ngokubandakanya imifuno efana ne-broccoli kunye nama-mushroom.
Uyenza njani iCajun Chicken Alfredo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yizisa imbiza enkulu yamanzi ukuba ibile. Yongeza i-tablespoon ye-1 yetyuwa, utshize i-oyile ye-olive eyongezelelweyo enyulu kunye ne-pasta, kwaye upheke ngokwemigaqo yepakethe.
Beka ecaleni i-1-½ yekomityi yamanzi okupheka ngaphambi kokuba ukhuphe i-pasta. Fudumeza iicephe ezi-2 zeoli yeoli kwindawo enkulu (i-12 ukuya kwi-intshi eyi-14) kwi-skillet phezu kobushushu obuphakathi de ubengezela.
Ixesha lonyaka omabini amabele enkukhu kunye ne-cajun seasoning, uwabeke epanini, i-2 ngexesha, kwaye uwafake kwi-skillet. (Kuphephe ukuxinana, okanye awuzukukhangela kakuhle.)
Khangela kude kube yigolide encinci kwicala lokuqala kwaye uqine kwi-touch, malunga nemizuzu emi-5.
Emva koko, flip kwaye ukhangele kwelinye icala de inkukhu iphekwe, imizuzu emi-5 ngaphezulu, okanye de iqondo lokushisa langaphakathi lifike kwi-165 degrees F kwi-thermometer yokufunda ngoko nangoko.
Dlulisa inkukhu kwisitya sokukhonza kwaye uyigubungele nge-aluminium foil ukuze uhlale ushushu. Kwipani enkulu (i-12 ukuya kwi-intshi ezili-14) phezu kobushushu obuphantsi, hlanganisa ikhilimu, isiqingatha samasi, i-1 ikomityi yamanzi okupheka ipasta, kunye nebhotolo.
Gxuma ukuze unyibilikise ibhotela kwaye uzise nje ukumisa. Vumela ukuba upheke kancinci imizuzu emi-2. Xa i-fettuccine i-al dente, yidlulisele ngokuthe ngqo kwi-sauce nge-sauce yokumisa.
Ixesha ngetyuwa, ipepper, kunye ne-nutmeg, kwaye ubuyele kwi-simmer. Ukumisa, ukuphosa ngeentambo de i-sauce igqoke i-pasta, omnye umzuzu okanye emibini. Susa ekushiseni, ufefe ngeshizi esele egayiweyo, kwaye uphose.
Ncedisa: Ukukhonza, yinqumle inkukhu ibe yimichilo kwi-bias kwaye usebenze phezu kwe-Fettuccine Alfredo. Gcoba ngeparsley yaseTaliyane enqunqwe okanye i-basil kunye netshizi egayiweyo. Khonza ngokukhawuleza. Yonwabela Inkukhu yakho uAlfredo!
Izinongo eziyeleleneyo:
- I-Sauce ye-Arrabiata
- I-Pasta Amatriciana
- Iipeni zeVodka
- Ipasta yeLemon
- I-Pasta nge-Oli kunye neGarlic
iresiphi
Easy Cajun Chicken Alfredo
Izithako
YeNkukhu yeCajun:
- 3 Iipispoons , okanye njengoko kufuneka Cajun okanye blackening spice (kucetyiswa: Mc Cormick Cajun Seasoning okanye Paul Prudhomme's Blackened Seasoning)
- 3 wezipuni I-oyile eyongezelelweyo ye-olive , njengoko kufuneka
- 4 ezingenanto , iihafu zesifuba zenkukhu ezingenasikhumba, malunga ne-5 ounces nganye
KwiSauce kaAlfredo:
- ½ ikomityi iGrana Padano entsha, itshizi yeParmesan, okanye itshizi yeParmigiano-Reggiano yahlulwe, kunye nokuhombisa
- 2 iikomityi ikrimu enzima
- 1 ikomityi yamanzi okupheka ipasta okanye ikhilimu enzima
- ¼ intonga (amacephe ama-4) ibhotolo engaxutywanga
- Iipuni ezi-2 ityuwa , ukungcamla
- ¼ isipuni umnyama omnyama , okanye ukungcamla
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- ¼ ikomityi I-parsley yaseNtaliyane okanye i-basil, inqunyulwe, ukuhlobisa (uyazikhethela)
YePasta:
- 1 Iipounds fettuccine okanye linguine
- 6 nelitha amanzi
- 1 isipuni ityuwa
imiyalelo
YePasta:
- Yizisa imbiza enkulu yamanzi ukuba ibile. Gxuma kwi-tablespoon enye yetyuwa ye-kosher kunye ne-pasta kwaye upheke ngokwemigaqo yepakethe. Beka ecaleni i-1-½ yekomityi yamanzi okupheka ipasta ngaphambi kokuba ukhuphe i-pasta.
YeNkukhu:
- Fudumeza iicephe ezi-2 zeoyile ye-olive kwi-skillet enkulu ye-14-intshi phezu kobushushu obuphakathi de ubengezela. Ixesha lonyaka omabini amabele enkukhu kunye ne-cajun seasoning, kwaye uwabeke epanini, i-2 ngexesha, uqiniseke ukuba uwafake kwi-skillet. (Kuphephe ukuxinana kakhulu, okanye awuzukukhangela kakuhle.) Khangela kude kube golide kancinci kwicala lokuqala kwaye uqine xa ubamba, malunga nemizuzu emi-5.
- Emva koko, flip kwaye ukhangele kwelinye icala de inkukhu iphekwe, imizuzu emi-5 ngaphezulu, okanye de iqondo lokushisa langaphakathi lenkukhu lifike kwi-165 degrees F kwi-thermometer yokufunda ngoko nangoko. Dlulisa inkukhu kwisitya sokuphakela kwaye uyigubungele ngefoyile ye-aluminiyam ukuze uhlale ufudumele-Pheka amabele enkukhu amabini aseleyo, wongeza elinye icephe leoli ukuba kuyimfuneko. Gcina i-skillet ye-sauce okanye usebenzise enye.
Uyenza njani iAlfredo Sauce
- Sula yonke ioli kwi-skillet okanye usebenzise enye enkulu (i-12 ukuya kwi-14-intshi) i-skillet okanye i-sauce pan phezu kobushushu obuphantsi; dibanisa ikhrimu, isiqingatha samasi, i-1 ikomityi yamanzi okupheka ipasta, kunye nebhotolo. Gxuma ukuze unyibilikise ibhotela kwaye uzise nje ukumisa. Vumela ukuba upheke kancinci imizuzu emi-2. Xa i-fettuccine i-al dente, yidlulisele ngqo kwi-sauce nge-sauce yokumisa. Ixesha ngetyuwa, ipepper, kunye ne-nutmeg, kwaye ubuyele kwi-simmer.
- Ukumisa, ukuphosa ngeentambo, kude kube yilapho i-sauce iqala ukugqoka i-pasta, enye imizuzu emibini. Susa ekushiseni, ufefe ngetshizi esele igayiwe, kwaye uphose.
- Yinqumle inkukhu ibe yimicu ngokomkhethe kwaye uphake phezu kwe-Fettuccine Alfredo uhombise nge-parsley yaseTaliyane enqunqiweyo okanye i-basil kunye netshizi esandul' ukugayiwa. Khonza ngokukhawuleza. Yonwabela!
amaNqaku
- Yiba nazo zonke izithako zakho ngaphambi kokuba uqale.
- Musa ukuxhalaba ukuba kukho isosi eninzi kakhulu; ngokukhawuleza xa uphonsa i-pasta, i-sauce iya kubambelela kwi-pasta kwaye idibanise.
- Gcina nayiphi na intsalela kwisikhongozeli esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3. Emva koko, phinda ufudumeze kwi-stovetop, phezu kobushushu obuphantsi, kude kube shushu, okanye kwi-microwave de ubushushu; khumbula ukuba i-sauce iya kuhlukana.
- Ukuba i-Alfredo sauce ibhityile, yiyeke ukumisa imizuzu embalwa okanye uyisuse ekushiseni kwaye uyibeke ecaleni umzuzu okanye ezimbini. Njengoko iphola, iya kuqina. Ukuba ingqindilili kakhulu, yinciphise ngamanzi e-pasta owabeke ecaleni.
- Sebenzisa i-parmesan edibeneyo; Isonka samasi esele sichetyiwe ayinyibiliki ngokunjalo. Yipheke i-pasta de ibe yi-al dente (iqinile), kwaye ubeke ecaleni malunga ne-1-½ iikomityi zamanzi e-pasta ukulungelelanisa ukuhambelana kwe-sauce ukuba kuyimfuneko. Ukuba ukhetha i-creamier kunye ne-alfredo sauce etyebileyo, sebenzisa i-cream enzima.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.