Inkukhu eSweet yaseHawaii sisidlo esithandwayo saseTshayina esinenkukhu eqhotsiweyo, ipayinapile, itswele, kunye nentsimbi yepepile kwisosi eswiti, iginger, garlicky.😋 Le nguqulo yaseMelika ithatha indawo yezithako ekunzima ukuzifumana kunye nezinto eziphambili zevenkile.
Inencasa efanayo, eneziqholo, kunye nencasa emuncu njengenkukhu eSweet yaseHawaii kwaye yenza isidlo sangokuhlwa evekini kunye necala irayisi emhlophe kwaye Isaladi yekhukhamba yaseTshayina. Ukongeza, kulula kakhulu ukulungiselela ekhaya.
Uyenza njani inkukhu eSweet yaseHawaii
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka inkukhu kwisitya sokuxuba esiphakathi, yongeza izithako ze-marinade, kwaye uvuselele ukudibanisa. Beka eceleni uku-marinate ngelixa ulungisa i-sauce. Kwisitya esincinci, hlanganisa izithako zesosi emnandi; Bekela ecaleni.
Dibanisa i-cornstarch, i-½ ithisipuni yegalikhi ye-granulated, kunye ne-1 ithisipuni yepepile kwisitya esiphakathi. Xuba amaqanda nge-½ itispuni yepepile emnyama kunye ne-½ itispuni yegalikhi egayiweyo kwisitya esiphakathi.
Fudumeza ioli kwi-wok ye-intshi eyi-14 ngaphezulu kobushushu obuphakathi / obuphakathi-phezulu de ubengezela. Emva koko, usebenza kwiibhetshi, dredge inkukhu kumxube weqanda, kwaye uvumele ukugqithisa kubuyele kwisitya.
Ekugqibeleni, gcoba umxube womgubo kunye ne-cornstarch, yicinezele, kwaye uyijikeleze ukuze ifakwe kakuhle; vuthulula ukugqithisa. Emva koko, yongeza amaqhekeza enkukhu kwinqanaba elilodwa-kulungile ukuba ezinye iziqwenga zithinte.
Pheka, ungaphazanyiswa, kwimizuzu emi-4 ukuya kwemi-5 de inkukhu ijike ibe mdaka kwaye ikhrisime. Jonga ngononophelo, kwaye unciphise ubushushu ukuba buqala ukutshisa.
Flip iziqwenga kwaye uqhubeke upheka de inkukhu ibe yigolide kumacala onke kwaye iphekwe kwiqondo lokushisa langaphakathi le-165 degrees, i-3 ukuya kwi-5 imizuzu. (Amaqhekeza atyebileyo enkukhu angathatha ixesha elide).
Susa inkukhu e-Sweet Hawaiian kwioli kwaye ukhuphe kwi-towel yephepha. Emva kokuba ugqibile ukuqhotsa inkukhu eSweet Hawaiian, coca i-wok ngetawuli yephepha usebenzisa i-tongs yasekhitshini kwaye ungeze ioli ngaphezulu kobushushu obuphakathi.
Xa ioli ishushu, yongeza i-chiles kwaye upheke malunga 1 umzuzu. Emva koko, yongeza igalikhi kunye nejinja kwaye upheke, uvuselele, de igalikhi ikhuphe ivumba layo, malunga nomzuzu omnye okanye njalo.
Emva koko, yongeza i-anyanisi kunye nentsimbi yepepper kwi-wok kwaye ugxobhoze i-2 - 3 imizuzu okanye de kube yithenda-crisp.
Kwakhona, xuba umxube we-sauce omnandi kakuhle ukuze uchithe i-cornstarch, uze uthele ngobumnene kwi-wok, uyizise kwi-thumba, kwaye upheke, uvuselele, de kube i-sauce iyancipha, malunga nemizuzu engama-3.
Yongeza inkukhu kunye ne-ananas chunks emva kwe-wok, kwaye uphonsa yonke into kunye de idibaniswe ngokucokisekileyo kunye ne-sauce, malunga ne-1 ngomzuzu. Yingcamla kwaye ulungelelanise ityuwa kunye nepepile ukuba kuyimfuneko.
Gcoba ngembewu yeesame okanye itswele eliluhlaza, ukuba unqwenela. Khonza Inkukhu eSweet yaseHawaii kunye irayisi emhlophe kwaye Isaladi yekhukhamba yaseTshayina.
Izinongo eziyeleleneyo:
- I-Broccoli yenkomo yenkomo yi-Fry
- Ioli yeChili eshushu
- Ityuwa kunye nePepper Shrimp
- Inkukhu eqholiweyo yobusi “akufuneki kuqhotsa nzulu”
- Isaladi yeCucumber yaseTshayina
iresiphi
Easy Sweet Hawaiian Chicken
Izithako
- 1 Kg (2.2 Pound) ibele lenkukhu elingenamathambo, elingenalusu lisikwe kwiityhubhu ze-intshi ezi-1
KwiMarinade:
- 1 isipuni Chinese Shao Shing ukupheka iwayini
- ½ isipuni Ityuwa , ukungcamla
- ½ isipuni umnyama omnyama
- ½ isipuni granul garlic
- 2 wezipuni ijusi yepayinapile enkonkxiweyo
KwiBatter:
- 3 amaqanda amakhulu
- 1 ikomityi cornstarch
- 1 ikomityi uflawo wezinto zonke
- 1-½ amathisipuni umnyama omnyama , yahlulwe
- 1 isipuni granul garlic , yahlulwe
Ukuzosa:
- ½ ikomityi ioyile yamandongomane , njengoko kufuneka
Isosi:
- 1 isipuni I ginger , yahluzwa
- 1 ikomityi ijusi yepayinapile enkonkxiweyo
- ½ ikomityi ishukela elibomvu elibomvu
- ⅓ ikomityi Isosi yeBarbeque yoMntwana oSweet kaRay , i-hoisin sauce, okanye i-ketchup
- ⅓ ikomityi I-Kikkoman Ngaphantsi I-Soy Soy Sauce
- 1 isipuni irayisi irayisi
- 1 isipuni knorr chicken-flavored bouillon
- 5 amathisipuni cornstarch
- Ityuwa , ukungcamla
Ukwenzela i-Stir Fry:
- 4 Yomisa yonke ipepile yetshili
- 3 iigraves , igalelwe
- 1 isipuni iifompe ezibomvu
- 1 Ipepile yePoblano , inqunyulwe ibe ngamaqhekeza amancinci amancinci
- 1 Intsimbi ebomvu yepepile , inqunyulwe ibe ngamaqhekeza amancinci amancinci
- 2 amatswele aphakathi , inqunyulwe ibe ngamaqhekeza amancinci amancinci
- 1 (20 oz.) Iingceba zephayinaphu ezinkonkxiweyo, zikhutshiwe*( Gcina incindi ukuze uyisebenzise kamva)
imiyalelo
- Beka inkukhu kwisitya sokuxuba esiphakathi, yongeza izithako ze-marinade kwisitya kwaye uvuselele ukudibanisa. Beka eceleni uku-marinate ngelixa ulungisa i-sauce.
- Kwisitya esincinci, hlanganisa izithako zesosi emnandi; Bekela ecaleni. Kwisitya esiphakathi, hlanganisa i-cornstarch, i-½ ithisipuni yegalikhi ye-granulated, kunye ne-teaspoon ye-pepper e-1. Xuba amaqanda nge-½ itispuni yepepile emnyama kunye ne-½ itispuni yegalikhi egayiweyo kwisitya esiphakathi.
- Kwi-intshi ye-14 wok phezu kobushushu obuphakathi / obuphakathi-phezulu, fudumeza ioli de ubengezela. Emva koko, usebenza kwiibhetshi, dredge inkukhu kumxube weqanda, kwaye uvumele ukugqithisa kubuyele kwisitya. Ekugqibeleni, gcoba umgubo kunye nomxube we-cornstarch, qiniseka ukuba uyayicinezela kwaye uyijikeleze ukuze ifakwe kakuhle; vuthulula ukugqithisa.
- Emva koko, yongeza amaqhekeza enkukhu kwinqanaba elilodwa - kulungile ukuba ezinye iziqwenga ziyachukumisa. Pheka, ungaphazanyiswa, kwimizuzu emi-4 ukuya kwemi-5, de inkukhu ijike ibe mdaka kwaye ikhrisime. Jonga ngononophelo kwaye unciphise ubushushu ukuba inkukhu iqala ukutshisa. Flip iziqwenga kwaye uqhubeke upheka de inkukhu ibe yigolide kumacala onke kwaye iphekwe kwiqondo lokushisa langaphakathi le-165 degrees, i-3 ukuya kwi-5 imizuzu. (Amaqhekeza atyebileyo enkukhu angathatha ixesha elide). Susa inkukhu eSweet yaseHawaii kwioli ukuya kwithawula yephepha ukuze ukhuphe.
- Emva kokuba ugqibile ukuqhotsa inkukhu eSweet Hawaiian, coca i-wok ngetawuli yephepha usebenzisa i-tong yasekhitshini kwaye ungeze ioli encinci phezu kobushushu obuphakathi. Xa ioyile ishushu, yongeza i-chiles ukuze upheke malunga nomzuzu omnye. Okulandelayo, yongeza igalikhi kunye nejinja kwaye upheke uvuselela de ikhuphe ivumba layo, malunga nomzuzu omnye okanye njalo. Emva koko, yongeza i-anyanisi kunye nentsimbi yepepper kwi-wok kwaye ugxobhoze i-1 - 1 imizuzu, okanye kude kube yithenda-crisp.
- Kwakhona, xuba kakuhle umxube we-sauce omnandi ukuze uchithe i-cornstarch, uze uthele ngobumnene kwi-wok, uze ubilise, upheke uvuselele, de kube i-sauce iyancipha, malunga nemizuzu engama-3. Yongeza inkukhu emva kwe-wok kunye ne-ananas chunks kwaye uphonsa yonke into kunye de idibaniswe ngokucokisekileyo kunye ne-sauce, malunga ne-1 ngomzuzu. Yingcamla kwaye ulungelelanise ityuwa kunye nepepile ukuba kuyimfuneko. Gcoba ngembewu yeesame okanye itswele eliluhlaza, ukuba unqwenela. NONE
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.