I-Chicken Piccata sisidlo sakudala sase-Italian-Amerika esithandwa ngabantu abaninzi ngenxa yencasa emnandi kunye nencasa eqaqambileyo. Iziqwenga zenkukhu ezibhityileyo ziqatywe ngomgubo ocoliweyo kunye ne-pan-fried kude kube yigolide kunye ne-crispy.
Emva koko inkukhu ifakwe kwisosi enkcenkceshela umlomo eyenziwe ngejusi yelamuni, iwayini emhlophe, kunye ne-capers, inika isitya ukunambitha kunye nencasa ehlaziyayo.
Esi sidlo silula ukusilungiselela kodwa siyakuchukumisa usapho lwakho kunye neendwendwe ngenkcazo yaso entle kunye neencasa ezimnandi. Nokuba upheka isiganeko esikhethekileyo okanye isidlo sasebusuku evekini, iChicken Piccata lukhetho oluhle wonke umntu oya kuluthanda.
Uyenza njani iPiccata yenkukhu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kwi-200 degrees F. Ixesha lenkukhu kunye netyuwa ye-kosher kunye nepepper. Gcoba inkukhu kumgubo ocoliweyo kwaye ugubungele ukugqithisa. Kwi-skillet enkulu phezu kobushushu obuphakathi, nyibilikisa iipunipoons ezi-2 zebhotela kunye neepunipoli ezi-3 zeoli yeoli.
Xa ibhotolo kunye neoli ixubha, yongeza iziqwenga ezi-2 zenkukhu kwaye upheke malunga nemizuzu emi-3. Flip kwaye upheke elinye icala imizuzu emi-3 xa inkukhu ibomvu. Susa kwaye uthumele kwipleyiti.
Nyibilikisa iipuniponi ezi-2 zebhotela kwaye ungeze iipuniponi ezi-2 zeoli yeoli. Xa i ibhotolo kunye ne-oyile ziqala ukurhabula, yongeza ezinye iziqwenga ezi-2 zenkukhu kwaye zimdaka macala omabini ngendlela efanayo. Susa kwi-baking sheet kwaye uhlale ushushu kwi-oven.
Kwipani enye, yongeza igalikhi, upheke umzuzu, emva koko wongeze ijusi yelamuni, i-lemon esikwe kwimijikelo emincinci, isitokhwe, iwayini kunye ne-capers. Buyela esitovini uze ubilise, ukhuphe amasuntswana amdaka epanini ukuze ufumane incasa eyongezelelweyo.
Yingcamla isinongo kwaye ulungelelanise ityuwa kunye nepepile ngokuthanda kwakho. Buyisela yonke i-Chicken Piccata epanini kwaye udibanise imizuzu emi-5. Susa iPiccata yenkukhu kwisitya. Yongeza i-2 tablespoons eseleyo yebhotela kwi-sauce kwaye ugxobhoze ngamandla.
Galela isosi phezu kwePiccata yenkukhu, uhombise ngeparsley, kwaye phezulu kwiqhekeza ngalinye lePiccata yenkukhu kunye neqhekeza lemon. Gcoba iPiccata yenkukhu kunye nezilayi ze-lemon kunye ne-parsley eqoshiwe. Yonwabela icala lepasta kunye neglasi yePinot Grigio! 😋
Izinongo eziyeleleneyo:
iresiphi
Easy Chicken Piccata
Izithako
- 2 amabele enkukhu angenalusu nangenamathambo , ibhabhathane laza lanqunyulwa phakathi;
- ( malunga ⅛ intshi)
- Ityuwa ye-kosher kunye nepepile emnyama yomhlaba (ukungcamla)
- 1 ikomityi Uflawo wezinto zonke , xuba netispuni e-1 yetyuwa ye-kosher, iitipuni ezi-2 zepepile emnyama, kunye ne-½ yomgubo wegalikhi. *(Xhuma udityaniswe ngokupheleleyo)
- 6 wezipuni ibhotela elingenakwenziwa
- 5 wezipuni ioli yeoli yomnquma
- ⅓ ikomityi ijusi elimnandi
- 2 iigraves , igalelwe
- ½ YeNdebe yewayini emhlophe (Ndincoma ukusebenzisa iwayini eswiti)
- ½ ikomityi inkukhu yenkukhu (Ndincoma iGoya Chicken flavour bouillon)
- ¼ ikomityi ii-capers ezicocekileyo , ihlanjululwe
- ⅓ ikomityi iparsley , ezinqunqiweyo
- ½ ilamuni , kunye ne-rind, inqunyulwe ibe yimijikelo emincinci
imiyalelo
- Ukucwilisa i-oven ukuya kwi-200 degrees F.
- Ixesha lenkukhu kunye netyuwa ye-kosher kunye nepepper. Gcoba inkukhu kumgubo ocoliweyo kwaye ugubungele ukugqithisa.
- Kwi-skillet enkulu phezu kobushushu obuphakathi, yinyibilikise iipunipoons ezi-2 zebhotela kunye ne-3 tablespoons yeoli yeoli. Xa ibhotolo kunye neoli ziqala ukutshisa, yongeza iziqwenga ezi-2 zenkukhu kwaye upheke malunga nemizuzu emi-3.
- Xa inkukhu ibomvu, flip kwaye upheke elinye icala imizuzu emi-3. Susa kwaye uthumele kwipleyiti. Nyibilikisa ibhotolo eyongezelelekileyo ezi-2 kwaye wongeze enye i-oyile ye-olive. Xa ibhotolo kunye neoyile ziqala ukurhabula, yongeza ezinye iziqwenga ezi-2 zenkukhu kunye nomdaka macala omabini ngendlela efanayo. Susa kwi-baking sheet kwaye uhlale ushushu kwi-oven.
- Kwipani efanayo yongeza igalikhi upheke umzuzu emva koko yongeza ijusi yelamuni, ilamuni esikwe kwimijikelo emincinci, isitokhwe, iwayini, kunye neecapers. Buyela esitovini uze ubilise, ukhuphe amasuntswana amdaka epanini ukuze ufumane incasa eyongezelelweyo. Yingcamla isinongo kwaye ulungelelanise ityuwa kunye nepepile ngokuthanda kwakho.
- Buyisela yonke i-Chicken Piccata epanini kwaye udibanise imizuzu emi-5. Susa inkukhu yePiccata kwisitya. Yongeza ibhotolo eseleyo e-2 kwi-sauce kwaye uyivuthulule ngamandla. Galela i-sauce phezu kwePiccata yenkukhu kwaye uhombise ngeparsley kwaye phezulu kwiqhekeza ngalinye lePiccata yenkukhu kunye neqhekeza lemon.
- Gcoba iPiccata yenkukhu kunye nezilayi ze-lemon kunye ne-parsley eqoshiwe. Yonwabela icala lepasta kunye neglasi yePinot Grigio!
amaNqaku
- Ukugcina: Vumela isitya ukuba sipholile kwiqondo lokushisa, kwaye usithumele kwisitya esingangeni moya. Inkukhu kunye ne-sauce ingagcinwa kunye okanye ngokwahlukileyo iintsuku ezi-3-4 efrijini.
- Ukuphinda uqhubeke: Unokwenza i-microwave okanye uyifudumeze kwakhona kwi-stovetop. Kwi-microwave, faka inkukhu kwisitya esikhuselekileyo se-microwave kwaye usigubungele nge-lid okanye i-microwave-ekhuselekileyo. Yitshise i-1-2 imizuzu okanye de inkukhu ishushu. Ukufudumeza kwakhona kwi-stovetop, faka inkukhu kwi-skillet kunye ne-splash ye-stock stock okanye amanzi ukukhusela ukuba yome. Uyitshise ngobushushu obuphantsi, ugubungele, uvuselela ngamanye amaxesha, de kube inkukhu ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.