Ukuba ujonge ukutya okumnandi kunye nentliziyo ukuze ukwanelise incasa yakho, le recipe yemeatloaf encinci inokuba yinto yakho! Iquka umxube we-ground chuck kunye nehagu kunye nomxube ococekileyo wemifuno kunye neziqholo.
Idityaniswe nesipinashi esikhilimu kunye nee-peas ezimnandi kunye ne-ham, esi sidlo siya kuchukumisa intsapho kunye nabahlobo. Ngaphezu koko, nge-sauce ye-ketchup elula, uya kuba nesidlo esilungeleleneyo kunye nesanelisayo ngokukhawuleza.
Xhumela kwi:
Uyenza njani iMini Meatloaf
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-350 °F. Beka isiqwenga sephepha kwi-a ipani yephepha kwaye uyibeke ecaleni. Fudumeza okongeziweyo ioli ye-oliva enyulu kwipani yokuxubha ephakathi.
Yongeza i-anyanisi, i-poblano pepper, i-carrot, i-celery, i-Knorr yenkomo ye-bouillon, kunye nepepper kwaye upheke phezu kobushushu obuphantsi, ngamanye amaxesha uvuselela, imizuzu eyi-8 ukuya kwe-10 kude kube yimifuno. Yongeza i-tomato unamathisele kwaye upheke, uvuselele malunga nemizuzu emibini.
Yongeza iwayini, iswekile, i-Worcestershire sauce kunye namanzi. Gxobhoza nayiphi na i-browned bits kwaye upheke enye imizuzu emi-2 ukuya kwemi-3. Yingcamla kwaye ulungelelanise ixesha kunye netyuwa ye-kosher kunye / okanye ipepper.
Susa ekushiseni kwaye uvumele ukupholisa kancinci. Kwisitya esikhulu, hlanganisa zombini iintlobo zenyama, umxube we-anyanisi, iimvuthuluka zesonka, kunye namaqanda, kwaye udibanise ngokukhawuleza ngefoloko, Musa ukutshitshisa, okanye inyama yenyama iya kuba nzima.
Yahlula umxube kwi-6 (i-10 ukuya kwi-11-ounce) iinqununu kwaye umise nganye ibe yinyama encinci kwi-pan ye-sheet elungiselelwe. Hlanganisa i-ketchup, iswekile ebomvu, kunye neviniga kwisitya esincinci.
Sasaza i-tablespoon yomxube we-ketchup phezu kwesahlulo ngasinye se-meatloaf encinci. Bhaka i-Mini Meatloaf imizuzu engama-40 ukuya kwe-45 de ubushushu bangaphakathi bube yi-155 ukuya kwi-160 degrees F kunye ne-meatloaves encinci iphekwe.
Ukwenziwa njani Isipinatshi esiCreamed
Yinyibilikise ibhotolo kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi ebomvu kwaye upheke, uvuselela rhoqo, de kube yinto ethambileyo kunye ne-golden brown, malunga nemizuzu emi-4.
Yongeza igalikhi kwaye upheke, uvuselela rhoqo, ngomzuzu o-1 ngaphezulu. Yongeza ukhilimu onzima, Ityuwa, ipepile, kunye mhlabeni nutmeg, uze uyizise kwithumba elithambileyo.
Ukupheka, ungagqunywanga, uvuselela ngamanye amaxesha de ukhilimu unzima ngokwaneleyo ukugquma i-spoon yomthi, malunga nemizuzu eyi-10. Yongeza ushizi kwaye ugxobhoze de unyibilike. Yongeza isipinatshi kwaye ugxobhoze de udityaniswe ne-cream sauce.
Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. (Ukuba isipinatshi esikhrimu sibonakala sinamanzi kancinci, sipheke ngobushushu obuphakathi kude kuphume ulwelo olugqithileyo.) Yiphake ngokushushu.
Uzenza njani iiPeas ezimnandi ngeHam
Ukufudumeza ioli yeoli yomnquma kwindawo ephakathi (i-intshi eyi-10), yongeza i-ham kunye ne-anyanisi ebomvu, kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-5 ukuya kwe-7, uvuselela ngamanye amaxesha, de kube i-ham ishushu kwaye itswele lithambile.
Yongeza ii-ertyisi ezikhenkcezisiweyo, i-¼ yetisipuni yetyuwa ye-kosher, kunye ne-¼ yetisipuni yepepile, kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-4 ukuya kwemi-5 de ii-ertyisi zishushu. Faka i-cilantro, incasa ye-seasonings, kwaye usebenze kunye ne-Mini Meatloaf kunye ne-Creamed Spinatshi. Yonwabela!
Izinongo eziyeleleneyo:
- I-Turkey Meatloaf kunye neZihluma zaseBrussels ezigcadiweyo
- I-Gnocchi
- Fatayer
- I midlalo
- Iibhola zeMeatball zasekhaya
- Yize
iresiphi
I-Easy Mini Meatloaf
izixhobo
Izithako
- 2 iipounds Umhlaba chuck
- ½ Iipounds inyama yengulube
- 3 isipuni ioli yeoli yomnqumo
- 1 ezinkulu anyanisi ophuzi otyunjwe
- 1 ipoblano pepper otyunjwe
- 1 iminqatha lisiwe
- 1 qokelela i-celery ngqunywe
- 6 igalikhi icocwe kakuhle
- 1 isipuni Knorr Beef Bouillon okanye 2 iitispuni kosher ityuwa ukungcamla
- 1 isipuni umnyama omnyama
- 1 isipuni I-Worcestershire sauce
- 2 wezipuni Iwayini yaseMalbec
- ⅓ ikomityi amanzi
- 1 isipuni unamathelisi
- 2 amathisipuni iswekile
- ¼ ikomityi cilantro okanye flat-leaf parsley otyunjwe
- ¾ ikomityi plain Panko isonka imvuthuluka
- 2 amaqanda amakhulu yabetha
YeSipinatshi esiGriweyo
- ½ ikomityi iParmigiano ecoliweyo
- 2 (I-10-ounce) ibhokisi yesipinatshi esinegqabi elinomkhenkce, inyibilika, ikhutshwe, icudiswe yomile kwaye inqunyulwe kancinane, okanye iipakethe ezi-2 (eziyi-10) zesipinatshi esitsha (iziqu ezomeleleyo zisusiwe), umphunga, khupha amanzi kwaye unqumle ngokurhabaxa.
- ♀ isipuni i-nutmeg esanda kuhlanjululwa okanye umhlaba i-nutmeg
- ¼ isipuni umnyama omnyama
- ½ isipuni Ityuwa
- 2 iikomityi ikrimu enzima
- 4 i-clove yegalikhi, inqunyulwe kakuhle
- 1 1 i-anyanisi ebomvu ephakathi, inqunyulwe kakuhle
Yee-Peas ezimnandi kunye neHam
- 1 isipuni ioli yeoli yomnquma
- 100g intsalela ham I-¼-intshi-diced1 itswele elikhulu elibomvu, lacandwa ngesiqingatha laza lanqunyulwa
- 1 12-iisentimitha iiertyisi ezikhenkcezileyo
- ¼ isipuni ityuwa
- ¼ isipuni umhlaba Chili ebomvu Indian okanye ipepile emnyama yomhlaba
- ¼ ikomityi i-cilantro otyunjwe
I-Sauce yeKetchup
- ½ ikomityi isoso
- 1 isipuni Iviniga yerayisi okanye iviniga emhlophe
- 2 wezipuni ishukela elibomvu elibomvu
imiyalelo
- Tshisa i-oven ukuya kwi-350 °F. Beka isiqwenga sephepha lesikhumba kwi-pan yephepha kwaye uyibeke eceleni. Fudumeza ioli ye-olive kwi-pan ye-saute ephakathi.
- Yongeza i-anyanisi, i-poblano pepper, i-carrot, i-celery, i-Knorr yenkomo ye-bouillon, kunye nepepper kwaye upheke phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha, kwi-8 ukuya kwi-10 imizuzu, de kube imifuno ithambile.
- Yongeza i-tomato unamathisele kwaye upheke, uvuselele malunga nemizuzu emibini. Yongeza iwayini, iswekile, i-Worcestershire sauce kunye namanzi. krazula naziphi na iintwana ezimdaka kwaye upheke enye imizuzu emi-2 ukuya kwemi-3.
- Yingcamla kwaye ulungelelanise ixesha kunye netyuwa ye-kosher kunye / okanye ipepper. Susa ekushiseni kwaye uvumele ukupholisa kancinci. Kwisitya esikhulu, hlanganisa zombini iintlobo zenyama, umxube we-anyanisi, iimvuthuluka zesonka, kunye namaqanda, kwaye udibanise ngokukhawuleza ngefoloko, musa ukutshitshisa okanye i-meatloaf iya kuba nzima.
- Hlukanisa umxube kwi-6 (i-10 ukuya kwi-11-ounce) iinqununu kwaye umise inxalenye nganye kwi-meatloaf encinci kwi-pan elungiselelwe. Ukusabalalisa malunga ne-tablespoon ye-ketchup phezu kwesahlulo ngasinye se-meatloaf encinci.
- Bhaka i-Mini Meatloaf imizuzu engama-40 ukuya kwengama-45, kude kube yiqondo lokushisa langaphakathi, li-155 ukuya kwi-160 degrees F kunye ne-meatloaves encinci iphekwe.
Indlela yokwenza isipinatshi esiCreamed
- Yinyibilikise ibhotolo kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi ebomvu kwaye upheke, uvuselela rhoqo, ude uthambile kwaye ulula umdaka wegolide, malunga nemizuzu emi-4.
- Yongeza igalikhi kwaye upheke, uvuselela rhoqo, ngomzuzu o-1 ngaphezulu. Yongeza i-cream enzima, ityuwa ye-Kosher, i-pepper kunye ne-nutmeg yomhlaba, kwaye uzise kwi-thumba elithambileyo.
- Ukupheka, ungagqunywanga, uvuselela ngamanye amaxesha de ukhilimu unzima ngokwaneleyo ukuba ugqume i-spoon yeplanga, malunga nemizuzu eyi-10. Yongeza ushizi kwaye ugxobhoze de unyibilike. Yongeza isipinatshi kwaye ugxobhoze de udityaniswe ne-cream sauce.
- Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. (Ukuba isipinatshi esiCreamed sibonakala sinamanzi kancinci, pheka iSpinatshi esiCreamed kubushushu obuphakathi de naluphi na ulwelo olugqithileyo lube ngumphunga.) Yiphake ushushu.
Indlela yokwenza iiPeas ezimnandi ngeHam
- Fudumeza ioli eyongezelelweyo ye-olive kwi-pan (i-intshi eyi-10) yokucoca i-pan, yongeza i-ham kunye ne-anyanisi ebomvu, kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-5 ukuya kwe-7, uvuselela ngamanye amaxesha, de kube i-ham ishushu kwaye i-anyanisi ithambile.
- Yongeza ii-ertyisi ezikhenkcezisiweyo, i-¼ yetisipuni yetyuwa ye-kosher, kunye ne-¼ yetisipuni yepepile, kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-4 ukuya kwemi-5, de ii-ertyisi zishushu. Gxuma kwi-cilantro, incasa i-seasonings, kwaye usebenze ushushu. Yonwabela!
Indlela yokwenza i-ketchup sauce
- Kwisitya esincinci, hlanganisa i-ketchup, ishukela ebomvu kunye neviniga.
amaNqaku
- Ukugcina: Beka i-meatloaf encinci eseleyo, isipinatshi esikhrimu, kunye nee-ertyisi ezimnandi kunye ne-ham kwizikhongozelo ezingangeni moya kwaye uzifake efrijini iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Beka i-meatloaves encinci kwiphepha lokubhaka elifakwe kwi-aluminium foil kwaye ubhake kwi-oven ye-350 ° F ngemizuzu eyi-10-15 okanye ude ushushu. Ngaphandle koko, i-microwave i-meatloaves encinci ye-1-2 imizuzu okanye ide ishushu. Kwisipinashi esikhilimu kunye nee-ertyisi ezimnandi kunye ne-ham, zibeke kwisitya esikhuselekileyo se-microwave kunye nokufudumala kwi-microwave imizuzu eyi-1-2 okanye kude kube shushu.
- Ukuba usebenzisa isipinatshi esitsha: Zisa i-intshi enye yamanzi ukuba ubilise ngepani enkulu. Yongeza isipinatshi, ikhava, kunye nomphunga de ubune, imizuzu emi-1 ukuya kwemi-3. Gxuma kwi-colander, hlambulula ngamanzi abandayo, kwaye ucinezele amanzi amaninzi kangangoko kunokwenzeka. Dlulisela kwibhodi yokusika kwaye unqumle. Ukuba isipinatshi sibonakala sinamanzi, qokelela izandla uze ucudise ukususa amanzi amaninzi.
- Ukomisa kakuhle isipinatshi, faka isipinashi esincibilikisiweyo kwitawuli ecocekileyo ekhitshini phezu kwesitya okanye i-sink kwaye ujije ukukhupha konke ukufuma.
- Hlanganisa uze udibaniswe phezu kokuxuba kuya kubangela inyama eyomileyo kunye neyomileyo.
- Yiyeke iphumle kangangemizuzu eli-10 phambi kokuba unqunyulwe ukuze uncede Tshixa ezo jusi zimnandi
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.