Ukuba ungumthandi wenyama ujonge inyama yenkomo enencasa nencindi, ivacio lolona khetho lugqibeleleyo. Oku kusikwa kubalulekile nakweyiphi na igrill yaseParaguay kwaye sele ifumene ukuthandwa kwihlabathi jikelele.
Ngencasa yayo eyahlukileyo kunye nokuthungwa kwethenda, i-vacio ibekwe kwindawo esecaleni kwi-hindquarter yenkomo kwaye inokulungiswa ngeendlela ezahlukeneyo.
Ngelixa i-vacio ilungiselelwe ngokuqhelekileyo kwi-grill, kule recipe, siya kukubonisa indlela yokugcoba. Ukupheka yindlela ekhawulezayo nelula yokupheka evelisa iziphumo ezifanayo ekongeni. Ngokuqhotsa i-vacio, uya kukwazi ukuyonwabela incasa yayo emnandi kunye nokuthungwa kwethenda, kodwa ngokulula kokusebenzisa i-oveni yakho.
Xhumela kwi:
I-Asado yesiNtu yaseParaguay, "i-steak eyosiweyo", imalunga nokubonisa incasa yendalo yenyama yenkomo. Yingakho awuyi kufumana i-marinades okanye i-spice rubs kule cuisine. Kunoko, ityuwa ekhethekileyo yokugcoba ebizwa ityuwa ye-grill, eyaziwa ngokuba yi "sal gruesa," isoloko isetyenziselwa ukunyusa incasa yenyama.
Le tyuwa irhabaxa ineenkozo ezinkulu ezinyibilika kancinane, nto leyo eyenza ukuba ilungele inyama yenkomo eyola kade. Ngokusebenzisa i-sal parrillero kwi-Asado yakho, unokongeza i-Paraguay touch ekhethekileyo kwisitya sakho ngelixa uvumela incasa yendalo yenkomo ukuba ikhanye. I-Vacio idla ngokusetyenziswa ngamacala anje ISuphu yaseParaguay, i-yuca ephekiweyo, okanye chorizo, encedisa i-flavour ecebileyo kunye ne-savory yenyama.
Ngaphandle kwencasa yayo emnandi, i-vacio ibambe ukubaluleka kwenkcubeko kunye nembali eParaguay. Njengesiqhelo sokufuya iinkomo zaseParaguay kunye nokuveliswa kwenyama, oku kusikwa kubonisa isazisi sokupheka selizwe kwaye sisebenza njengesikhumbuzo selifa lenkcubeko elityebileyo. Ukonwabela ukutya okunencasa kwevacio ayisosidlo nje kodwa yindlela yokuva incasa eyodwa kunye nezithethe zokutya zaseParaguay. Ke, masiqalise ngale resiphi ilula kwaye imnandi eqhotsiweyo yevacio!
Amaxesha okuphekela iVacio eyojiweyo
Igrill yegesi Ci-harcoal Grill
Ukulinganisa Ukupha kuVacio
Xa upheka i-steak, kubalulekile ukuwasusa ekushiseni ngaphambi kokuba afikelele kwiqondo lokushisa langaphakathi elifunekayo. Njengomgaqo jikelele wesithupha, kufuneka uthathe i-steak kwi-grill xa imalunga ne-5 ° F ngaphantsi kweqondo lokushisa ekujoliswe kulo kwiresiphi yakho okanye isikhokelo sokupheka.- I-Rare Flank Steak (125ºF)
- I-Flank Steak ePhakathi-eRare (135ºF)
- I-Medium Flank Steak (145ºF)
- I-Medium-Well Flank Steak (155ºF)
- Yenze kakuhle iFlank Steak (165ºF)
Uyenza njani iVacio
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Shiya iVacio kwindawo yokushisa kweyure iyure ngaphambi kokuba uqhubeke nokupheka. Hambisa i-oven rack ngokusondeleyo kwi-broiler. Preheat broiler. Faka iphepha lokubhaka eline-rimmed nge-aluminium foil.
Beka i-oven-ekhuselekileyo yocingo ngaphakathi kwe-baking sheet. Ixesha kwicala ngalinye lenyama kunye ne-1 teaspoon yetyuwa ye-kosher kunye ne-1 teaspoon ye-pepper emnyama yomhlaba. Gcoba i-zest ye-lemon e-1 kumacala omabini, kwaye emva koko uphulule ngezandla zakho ukusabalalisa i-seasonings, ucinezela ityuwa, i-pepper emnyama, kunye ne-lemon zest ebusweni benyama.
Beka i-steak kwi-wire rack elungiselelwe. Yongeza ishidi lokubhaka kwi-oven rack kunye ne-broil kude kube mdaka, malunga nemizuzu emi-5 ukuya kwe-6, ujonge ngokusondeleyo ukuphepha ukupheka. Cofa i-½ ye-lemon okanye ijusi ye-lime phezu kwe-steak. Flip i-steak kwaye ucinezele i-½ lemon eseleyo okanye ijusi ye-lime phezu kwe-steak.
Broil de kube mdaka, malunga nemizuzu emi-5 ukuya kwe-6. Susa i-steak xa ithemometha yenyama ifunda i-125-130 degrees Fahrenheit kwi-medium-inqabileyo. Beka i-steak kwibhodi yokusika enentente kunye ne-aluminium foil, kwaye uvumele ukuba baphumle imizuzu emi-5-10 ngaphambi kokukhonza.
Phawula: Gcina ukhumbule ukuba le recipe yisikhokelo esisisiseko, kwaye amaxesha okupheka angahluka ngokuxhomekeke kubukhulu beVacio kunye nezicwangciso ze-oven nganye. Ngezona ziphumo zingcono, sincoma ukusebenzisa i ithemometha yenyama ukuqinisekisa ukuba inyama iphekwe kwinqanaba olifunayo lokunikela. Ukongezelela, kubalulekile ukuvumela iVacio ukuba iphumle emva kokupheka, njengoko oku kuvumela ijusi ukuba iphinde isasazeke kuyo yonke inyama, iyenze ibe yithenda kwaye ibe nencasa. Ukuphumla inyama imizuzu emininzi kuya kuqinisekisa ukuba iVacio yakho ifumile kwaye inejusi xa uyinqunqa."
Izinongo eziyeleleneyo:
- Inyama yaseTurkey
- IFatay
- I-Mini Meatloaf eneSipinatshi esiCreamed
- Ithambo-In Ribeye Steak
- Isandwich yesiteki
iresiphi
Yize
izixhobo
- I-oven-ekhuselekileyo ye-wire rack
Izithako
- 1 iflank steak , malunga neekhilogram ezi-2 ukuya kwezi-2½
- 2 amathisipuni umhlaba okanye ipepile emnyama esandul' ukuqhekeka , yahlulwe
- 2 amathisipuni ityuwa yolwandle esandula ukuqhekeka okanye ityuwa ye-kosher , yahlulwe
- 1 ilamuni okanye ikalika , zested, emva koko usike phakathi
imiyalelo
- Shiya iVacio kwindawo yokushisa kweyure iyure ngaphambi kokuba uqhubeke nokupheka. Hambisa i-oven rack ngokusondeleyo kwi-broiler. Preheat broiler. Faka iphepha lokubhaka eline-rimmed nge-aluminium foil. Beka i-oven-ekhuselekileyo yocingo ngaphakathi kwe-baking sheet. Ixesha kwicala ngalinye lenyama kunye ne-1 teaspoon yetyuwa ye-kosher kunye ne-1 teaspoon ye-pepper emnyama yomhlaba. Gcoba i-zest ye-lemon e-1 kumacala omabini, kwaye emva koko uphulule ngezandla zakho ukusabalalisa i-seasonings, ucinezela ityuwa, i-pepper emnyama, kunye ne-lemon zest ebusweni benyama.
- Beka i-steak kwi-wire rack elungiselelwe. Yongeza ishidi lokubhaka kwi-oven rack kunye ne-broil kude kube mdaka, malunga nemizuzu emi-5 ukuya kwe-6, ujonge ngokusondeleyo ukuphepha ukupheka. Cinezela i-½ lemon okanye ijusi yekalika phezu kwenyama. Flip i-steaks kwaye ucinezele i-½ lemon eseleyo okanye ijusi ye-lime phezu kwe-steak.
- Broil de kube mdaka, malunga nemizuzu emi-5 ukuya kwe-6. Susa i-steaks xa ithemometha yenyama ifunda i-125-130 degrees Fahrenheit kwi-medium-inqabileyo. Beka i-steaks kwibhodi yokusika enentente kunye ne-aluminium foil, kwaye uvumele ukuba baphumle imizuzu emi-5-10 ngaphambi kokukhonza.
- Qaphela: Gcina ukhumbule ukuba le recipe sisikhokelo esisisiseko, kwaye amaxesha okupheka anokwahluka ngokuxhomekeke kubukhulu beVacio kunye nezicwangciso ze-oven nganye. Ukufumana iziphumo ezilungileyo, sincoma ukusebenzisa i-thermometer yenyama ukuqinisekisa ukuba inyama iphekwe kwinqanaba lakho elifunekayo lokunikela. Ukongezelela, kubalulekile ukuvumela iVacio ukuba iphumle emva kokupheka, njengoko oku kuvumela ijusi ukuba iphinde isasazeke kuyo yonke inyama, iyenze ibe yithenda kwaye ibe nencasa. Ukuphumla kwenyama imizuzu emininzi kuya kuqinisekisa ukuba iVacio yakho ifumile kwaye inejusi xa uyinqunqa.
amaNqaku
Ukufudumeza kwakhona: Eyona ndlela ingcono yokufudumeza uVacio kukwenza oko ngobunono ukuze ungayivuthi kakhulu inyama kwaye uyomise. Enye indlela yokwenza oku kukuyifudumeza kwakhona kwi-oven efudunyezwe ngama-325°F (163°C) malunga nemizuzu eyi-10-15 okanye ide ifikelele kubushushu obufunekayo. Unokuphinda uphinde ufudumeze kwi-microwave de ushushu okanye kwi-skillet phezu kobushushu obuphakathi, ungeze ioli yeoli okanye ibhotela ukuyikhusela ukuba inganamatheli epanini. Gubungela i-skillet ngesiciko ukuze uncede inyama igcine ukufuma kwayo, kwaye uyifake phakathi kwenkqubo yokufudumeza kwakhona ukuqinisekisa ukufudumeza. Qaphela: Qaphela ukuba ungaphinde utshise iVacio amaxesha amaninzi, njengoko oku kunokukhokelela ekuphekeni kakhulu kunye nokomisa.
Indlela yokwenza Phambili I-Vacio ilungile xa iphekwe isentsha, kodwa ukuba ufuna ukuyenza kwangethuba, nanga amanye amacebiso okwenza: I-Marinate: Ukuba uceba ukwenza i-Vacio ngaphambi kwexesha, ukuhlamba inyama kunokunceda ukuyithambisa kwaye uyifake nge-flavour eyongezelelweyo. Uyakwazi ukuhambisa iVacio efrijini ukuya kuthi ga kwiiyure ezingama-24 ngaphambi kokuba uyipheke.
Ukupheka: Yipheke iVacio ngokwendlela oyithandayo, uqiniseke ukuba ungayipheki kakhulu. Umzekelo, ukuba uyayoga, yipheke ibephakathi-kunqabile kwaye uyiyeke iphumle imizuzu emi-5 ukuya kweli-10 phambi kokuba uyinqumle.
Ukupholisa: Vumela i-Vacio ephekiweyo ipholile kwiqondo lokushisa, uze uyibophe ngokuqinileyo kwiplastiki okanye ngefoyile ye-aluminium kwaye uyigcine efrijini ukuya kwiintsuku ezi-5.
Ukufudumeza kwakhona: Ukufudumeza kwakhona iVacio, landela imiyalelo ekwimpendulo yangaphambili, uqaphele ukuba ungayivuthi kakhulu inyama. Qaphela: Gcina ukhumbula ukuba i-Vacio efudunyeziweyo isenokungabi yithenda kwaye ibenejusi njengeVacio esandul' ukuphekwa, ngoko ke kungcono ukucwangcisa kwangaphambili kwaye ukwenze kube kufutshane nokuphaka ixesha. Kwakhona, qiniseka ukugcina iVacio ephekiweyo kwindawo ekhuselekileyo yobushushu, ngaphantsi kwe-40 ° F (4 ° C), ukuthintela ukukhula kwebhaktheriya. Indlela yokuQinisa Pholisa: Vumela iVacio ephekiweyo iphole kwiqondo lobushushu begumbi ngaphambi kokuba iyikhenkce.
Isahlulo: Sika iVacio ibe ngamacandelo alungele iimfuno zakho, njengenxalenye yomntu okanye yosapho.
Ukusonga: Songa icandelo ngalinye leVacio ngokuqinileyo ngeplastiki yokusonga okanye ifoyile yealuminiyam ukuze uthintele ukutsha kwesikhenkcezisi kunye nokusikhusela kumavumba akwisikhenkcisi. Kungenjalo, ungabeka iVacio kwingxowa yeplastiki ekhuselekileyo yesikhenkcezisi, ususe umoya omninzi kangangoko.
Ileyibhile: Faka ileyibhile indawo nganye yeVacio ngomhla kunye neziqulatho, ukuze ukwazi ukuyibona ngokulula kamva.
Umkhenkce: Beka izahlulo zeVacio esongelweyo kwisikhenkcisi kwaye uzigcine ukuya kutsho kwinyanga enye.
Thaw: Ukunyibilikisa iVacio, yisuse kwisikhenkcisi kwaye uyiyeke inyibilike kwisikhenkcisi ngobusuku. Kungenjalo, unokuyinyibilikisa kwi-microwave okanye kwisitya samanzi abandayo, utshintshe amanzi rhoqo ngemizuzu engama-30 ukuwagcina ebanda.
Phinda ushushubeze: Nje ukuba iVacio inyibilikisiwe, landela imiyalelo ekwimpendulo yangaphambili ukuyifudumeza kwakhona. Qaphela: Ukukhenkceza kunokuchaphazela ukumila kunye nencasa yeVacio. Kwakhona, qiniseka ukugcina iVacio ephekiweyo kwindawo yobushushu ekhuselekileyo, engaphantsi kwe-40°F (4°C), phambi kokuba uyikhenkce ukuze uthintele ukukhula kwebhaktheriya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.