Le iresiphi elula yesidlo sangokuhlwa evekini ifaka umlomo, ukukhanya, kunye ne-gnocchi ethambileyo esekwe kwiMayonnaise eneSauce yenyama yeMushroom etyebileyo neyintliziyo yonke usapho luya kuyithanda!
😍 Ukuba awuzange ube nayo le Gnocchi esekwe imayonesi ngaphambili, lungiselela ukuqumba! Le Mayonnaise Gnocchi ilula ngokumangalisayo ukuyilungisa kwaye ifuna kuphela izithako ezimbalwa osele unazo. Nandipha!!!😉
Xhumela kwi:
Uyenza njani iGnocchi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani enkulu engapheliyo, hlanganisa ubisi, i-chicken flavour bouillon, kunye ne-mayonnaise; yizisa kwithumba. Ukusebenzisa i-spatula yokhuni, qalisa ngokukhawuleza ukudibanisa umgubo ngelixa uvuselela ngokuqhubekayo kwaye ngamandla kumxube wobisi ukwenza intlama enqabileyo ide ikhuphe epanini.
Jika intlama kumxube wokumisa wombane ofakwe kwi-attachment ye-paddle kwaye ubethe de ibe silky kwaye igudileyo (malunga nemizuzu emi-5 kwisantya esiphakathi-phantsi).
Ngaphandle koko, unokudlulisa inhlama kwindawo ethe tyaba kwaye uyixove ngesandla ngelixa ifudumele kodwa ingashushu de ibe yi-silky kwaye ilula, malunga nemizuzu eyi-8 ukuya kwe-10.
Gcwalisa intlama ibe sisikwere esilinganayo. Sika intlama ibe ngamaqhekeza ama-6. Roll iqhekeza libe yintambo ⅓-intshi-engqindilili. Sika intambo ibe ngamaqhekeza angama-⅓-intshi.
Cinezela iqhekeza elinye lentlama ngokuqinileyo ngobhontsi wakho ngokuchasene nebhodi ye-gnocchi okanye ngasemva kwefolokhwe, uqengqele intlama njengoko uyitsala ukuze wenze ubume beqokobhe. Qhubeka kunye nentlama eseleyo, uthulile i-pasta ngomgubo njengoko kufuneka ukuthintela ukunamathela.
Yizisa imbiza yamanzi ukuze ibilise i-blanching. Yongeza intlama eluhlaza emanzini. Bilisa de badada ukuya phezulu. Yisuse emanzini kwaye upholise.
Yesoso yenyama: Fudumeza ipani enkulu ye-sauté phezu kobushushu obuphakathi. Yongeza i-bacon kwaye upheke de i-fat iguqule kwaye i-bacon i-crisp malunga nemizuzu emi-5.
Susa i-bacon kwi-pan kwaye ugcine, ushiye amanqatha ngasemva. Yongeza inyama yenkomo, i-bouillon yenkomo, i-pepper ebomvu, i-pepper emnyama, kunye netyuwa ye-kosher ukunambitha, kwaye uphule inyama yenkomo ibe ngamaqhekeza amancinci.
Qhubeka upheka de inyama ibe mdaka; yongeza i-anyanisi, i-poblano pepper, izaqathe, kunye neetamatato kwi-pan eshushu kwaye upheke de imifuno iyancipha, malunga nemizuzu emi-5.
Yongeza igalikhi kwaye upheke ngomzuzu omnye. Thela kwiwayini uze upheke de iwayini iphantse ikhuphe ngokupheleleyo. Yongeza utamatisi otyumkileyo kunye noshukela kwaye ugxobhoze.
Gubungela, uze uzise ukubila. Pheka imizuzu engama-20; susa isiciko, kwaye ungeze i-bacon egciniweyo kunye nama-mushroom. Pheka imizuzu eyongezelelweyo ye-10-20 okanye de kube ama-mushroom aphekwe ngokupheleleyo kwaye i-sauce iqina okanye ukuhambelana okufunwayo.
Ukungcamla kunye nexesha kunye netyuwa eyongezelelweyo ye-kosher kunye nepepper, ukuba kuyimfuneko. Khonza uphoswe nge-sauce yenyama ye-mushroom okanye i-spoon phezu kwayo, uhombise nge-cilantro phezulu, kwaye usebenze. Yonwabela!!!
Izinongo eziyeleleneyo:
- Easy Baked Pasta kunye Creamed Isipinatshi
- I-Spaghetti ye-Classic kunye neSauce yeTomato
- I-spaghetti yesiGrike
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
Easy Gnocchi
Izithako
- 2 iikomityi uflawo wezinto zonke , sahluzwa
- 500 ml ubisi bonke
- 2 Cubes of Knorr inkukhu bouillon okanye 2 iitispuni Knorr granulated chicken flavour bouillon
- 4 wezipuni imayonnaise
Yesoso Yenyama:
- 8 ounces ibhakoni eshinyeneyo , idayisi
- 1 Iipounds inyama yenkomo ebhityileyo 90/10
- 1 i-anyanisi enkulu , icocwe kakuhle
- 1 ipepile enkulu yePoblano okanye intsimbi , icocwe kakuhle
- 1 kroti , icocwe kakuhle
- 6 iitumato ezintsha , idayisi
- Ityuwa ye-kosher kunye nepepile emnyama yomhlaba
- 5 i clove igalikhi , igalelwe
- 16 ounces (0.6 kg) ama-mushroom ama-Bella omntwana okanye amakhowa amhlophe kwaye anqunywe
- Enye i-28-ounce inokutyumza iitumato
- ½ ikomityi isiselo somdiliya esibomvu (Ndisebenzise iMalbec)
- ½ isipuni iswekile
- 2 isipuni Knorr Granulated Bouillon Beef.
- 1 isipuni iifompe ezibomvu , ukungcamla
- ½ isipuni umnyama omnyama , ukungcamla
- ½ ikomityi isiselo somdiliya esibomvu (Ndisebenzise iMalbec)
- ½ isiqwenga se-cilantro , iparsley, okanye i-basil, inqunyulwe kakuhle, yokuhlobisa
imiyalelo
- Kwipani enkulu engapheliyo, hlanganisa ubisi, i-chicken flavour bouillon, kunye ne-mayonnaise; yizisa kwithumba. Ukusebenzisa i-spatula yokhuni, ngokukhawuleza uqale ukubandakanya umgubo ngelixa uvuselela ngokuqhubekayo kwaye ngamandla kumxube wobisi ukwenza intlama enzima de ikhuphe epanini.
- Jika intlama kumxube wokumisa wombane ofakwe i-paddle attachment kwaye ubethe de ibe silky kwaye igudile (malunga nemizuzu emi-5 kwisantya esiphakathi-phantsi). Ngaphandle koko, unokudlulisa inhlama kwindawo ethe tyaba kwaye uxoke inhlama ngesandla ngelixa ifudumele kodwa ingashushu, ide ibe yi-silky kwaye ilula malunga nemizuzu eyi-8 ukuya kwe-10.
- Gcwalisa intlama ibe sisikwere esilinganayo. Sika intlama ibe ngamaqhekeza ama-6. Roll iqhekeza libe yintambo ⅓-intshi-engqindilili. Sika intambo ibe ngamaqhekeza angama-⅓-intshi. Cinezela iqhekeza elinye lentlama ngokuqinileyo ngobhontsi wakho ngokuchasene nebhodi ye-gnocchi okanye kwimiqolo yangasemva yefolokhwe, uqengqele intlama njengoko uyitsala ukuze wenze ubume beqokobhe. Qhubeka nentlama eseleyo, uthulile i-pasta ngomgubo njengoko kufuneka ukuthintela ukunamathela.
- Yizisa imbiza yamanzi ukuze ibilise i-blanching. Yongeza intlama ye-gnocchi eluhlaza emanzini. Bilisa de badada ukuya phezulu. Susa i-gnocchi emanzini kwaye upholile.
- Yesoso yenyama: Fudumeza ipani enkulu ye-sauté phezu kobushushu obuphakathi. Yongeza i-bacon kwaye upheke de kube yi-fat fat kunye ne-bacon i-crisp, malunga nemizuzu emi-5. Susa i-bacon kwi-pan kwaye ugcine, ushiye amanqatha ngasemva.
- Yongeza inyama yenkomo, i-bouillon yenkomo, i-pepper ebomvu, i-pepper emnyama, kunye netyuwa ye-kosher ukunambitha, kwaye uphule inyama yenkomo ibe ngamaqhekeza amancinci. Qhubeka upheka de inyama ibe mdaka; yongeza i-anyanisi, i-poblano pepper, i-carrots, kunye neetamatato kwi-pan eshushu kwaye upheke de imifuno ithambe malunga nemizuzu emi-5. Yongeza igalikhi kwaye upheke ngomzuzu omnye.
- Thela kwiwayini uze upheke de iwayini iphantse ikhuphe ngokupheleleyo. Yongeza utamatisi otyumkileyo kunye noshukela kwaye ugxobhoze. Gubungela, uze uzise ukubila. Pheka imizuzu engama-20, uze ususe isiciko kwaye ungeze i-bacon egciniweyo kunye nama-mushroom.
- Pheka imizuzu eyongezelelweyo ye-10-20 okanye de kube ama-mushroom aphekwe ngokupheleleyo, kwaye i-sauce iqina okanye ifuna ukufana. Ukungcamla kunye nexesha kunye netyuwa eyongezelelweyo ye-kosher kunye nepepper, ukuba kuyimfuneko. Khonza uphoswe nge-sauce yenyama ye-mushroom okanye i-spoon phezu kwe-gnocchi, uyihlobise nge-cilantro phezulu kwaye usebenze. Yonwabela!!!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.