Le Pasta eBhakiweyo eLula eneSpinatshi eCreamed iresiphi idibanisa ii-noodles zengqiniba kunye nesipinatshi kunye nomxube wetshizi yegalikhi ekhrimu. Ifakwe kwi-breadcrumbs yebhotolo engenakunqandwa kwisitya esilula esibhakiweyo se-pasta esithandwa yintsapho yonke!
Uyenza njani iPasta eBaked kunye nesipinatshi esiGreamed
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-375 °F kwaye usete i-oven rack embindini. I-oyile encinci i-13 x 9 intshi yesitya sokubhaka. Yizisa imbiza yamanzi kwaye upheke ipasta kwi-al dente ngokwemiyalelo yephakheji. Khupha, beka i-pasta ephekiweyo kwakhona epanini, kwaye ubeke eceleni.
Kwisitya esikhulu, hlanganisa isipinashi, i-ricotta, i-cream cheese, isiqingatha-nesiqingatha, i-mozzarella ushizi, i-garlic, ityuwa, i-pepper kunye ne-nutmeg. Yongeza umxube wesipinatshi kwipasta kwaye uvuselele ukudibanisa.
Kwisitya esincinci, hlanganisa i-panko bread crumbs kunye nebhotela ecibilikile kuze kube yilapho iimvumba zixutywe. Ngononophelo uthele umxube we-pasta kwisitya sokubhaka esilungisiweyo kwaye ufefe iimvuthuluka zezonka ezifakwe ibhotolo phezulu. Bhaka ide i-pasta igubha kwaye umphezulu ube yigolide kumabala, malunga nemizuzu engama-20 ukuya kwe-30. Vumela ukupholisa imizuzu embalwa, uze usebenze. Yonwabela!
Izinongo eziyeleleneyo:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Pasta ebhakiweyo kunye neSipinatshi esiQinisekileyo
Izithako
- 1 Iipounds iinoodles zengqiniba , okanye nayiphi na ipasta oyikhethayo
- 1 (12-oz) ipakethe yesipinatshi ekhenkcezisiweyo, yanyibilika yacudiswa yomile
- 2 iikomityi lonke ubisi ricotta samasi
- 8 oz icwambu lesonka samasi (amafutha apheleleyo)
- 2 iikomityi isiqingatha nesiqingatha
- 2 iikomityi ukufuma okuphantsi inxalenye-skim mozzarella itshizi
- 2 iigraves , yaculwa yaculwa
- 1 isipuni ityuwa
- 1 isipuni ipilisi emnyama
- ¼ isipuni umhlaba i-nutmeg
Eyokugquma:
- 2 iikomityi plain Panko Isitayile Isonka Iimvuthuluka
- 4 wezipuni (i-½ intonga) ibhotolo engaxutywanga, inyibilikisiwe okanye i-olive enyulu engaphezulu
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usete i-oven rack kwindawo ephakathi. Kancinci ioli isitya sokubhaka se-13 x 9 intshi.
- Yizisa imbiza yamanzi kwaye upheke ipasta kwi-al dente ngokwemiyalelo yephakheji. Khupha, uze ubeke ipasta ephekiweyo kwakhona epanini kwaye ubeke eceleni.
- Kwisitya esikhulu, hlanganisa isipinashi, i-ricotta, i-cream cheese, isiqingatha-nesiqingatha, i-mozzarella ushizi, i-garlic, ityuwa, i-pepper kunye ne-nutmeg. Yongeza umxube wesipinatshi kwipasta kwaye uvuselele ukudibanisa.
- Ukuthambisa: Kwisitya esincinci, xuba ukudibanisa iimvuthuluka zesonka se-panko kunye nebhotolo enyibilikisiwe de imvuthuluka ifuthaniswe. Ngononophelo uthele umxube we-pasta kwisitya sokubhaka esilungisiweyo kwaye ufefe iimvuthuluka zezonka ezifakwe ibhotolo phezulu.
- Bhaka ide i-pasta igubha kwaye umphezulu ube yigolide kumabala, malunga nemizuzu engama-20 ukuya kwe-30. Vumela ukupholisa imizuzu embalwa, uze usebenze. Yonwabela!
amaNqaku
- Ukugcina: I-pasta ebhakiweyo, vumela ukuba ipholile kwiqondo lokushisa legumbi ngaphambi kokuyigubungela ngokuqinileyo ngeplastiki okanye i-aluminium foil. Kungenjalo, ungadlulisela okushiyekileyo kwisingxobo esingangeni moya. Gcina i-pasta kwifriji ukuya kwii-3-4 iintsuku. Yigcine igqunywe ngokufanelekileyo ukuyikhusela ekubeni yome okanye ifunxe iincasa ezingafunekiyo kwifriji.
- Ukugcina: Unokuzifakela kwi-microwave ngokubeka isitya kwisitya esikhuselekileyo se-microwave kunye nokufudumeza kumandla aphakathi kwisithuba semizuzwana engama-30, ushukumisa phakathi, de kube shushu. Ngaphandle koko, ukugcina ukuthungwa kwesitya, unokuyitshisa kwi-oven. Preheat i-oven ukuya kwi-350 ° F (175 ° C), gubungela i-pasta ngefoyile ye-aluminiyam ukunqanda ukugquma ngakumbi, kwaye ubhake malunga nemizuzu eyi-15-20 okanye ide ifudunyezwe kwiqondo lobushushu obufunayo. Gcina iliso kuyo ukuze uqinisekise ukuba ayivuthwa kakhulu. Khumbula ukuba ukufudumeza kwakhona kwi-oven kunokuthatha ixesha elide kodwa kunokunceda ukugcina ukuthungwa kwasekuqaleni kunye neencasa ezingcono kune-microwave.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.