Iresiphi yethu ethandwayo lusapho lweSpaghetti samaGrike kunye nesonka seGarlic! Esi sidlo singumxube omnandi we-spaghetti noodles kunye nesosi ye-tomato ephefumlelweyo yaseGrike ehanjiswa ngecala lesonka segalikhi.
I-sauce inezithako ezinencasa njengeminquma, i-basil entsha, iitumato ezintsha, kunye ne-feta cheese, iyenza ibe sisidlo esimnandi nesanelisayo. Ukongeza isonka segalikhi yongeza into eyongezelelweyo yokulunga okumnandi okuhambelana neencasa zepasta ngokugqibeleleyo.
Le recipe ngokuqinisekileyo iya kuba yintandokazi entsha kwikhaya lakho, njengeyethu. Dibanisa ne Isaladi kaKesare or igadi-saladi kuba isidlo esipheleleyo. Isebenza malunga nabantu aba-6-8.
Uyenza njani iSpaghetti yamaGrike
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yiza nefayile ye- imbiza enkulu amanzi (malunga ne-4 ukuya kwi-6 iilitha) ukuba abile ngokupheleleyo. Yongeza i-2 tablespoons yetyuwa ye-kosher kunye ne-linguine kwaye upheke ngokwemiyalelo yephakheji.
Gcina i-½ yekomityi yamanzi okupheka, uze uyikhuphe ngokupheleleyo ipasta. Ngoxa i-pasta ipheka, fudumeza ioli kunye nebhotela kwi- 14-intshi ipani nonstick okanye usebenze phezu kobushushu obuphakathi.
Xa ioli ishushu, yongeza i-anyanisi kwaye upheke, uvuselele kude kube lula, imizuzu emi-5.
Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1. Yongeza iitumato ezisikiwe epanini kwaye upheke de ziphulwe kwaye zenze i-sauce ye-chunky. Yongeza i-olive kunye ne-brine-ixesha ngetyuwa ye-kosher, i-pepper flakes ebomvu kunye noshukela.
Ukunciphisa ubushushu ubushushu, kwaye upheke, uvuselela ngamaxesha, de utyebe kancinci kwaye ube nencasa, malunga nemizuzu eyi-15 ukuya kwe-20.
Ukusebenzisa i-tongs, phakamisa i-pasta kwi-colander kwaye uyifake kwiSauce ye-Spaghetti yesiGrike, kunye ne-½ indebe yamanzi e-pasta kunye ne-basil; galela imizuzu emi-2 ukuya kwemi-3.
Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Spaghetti yesiGrike kwisitya esikhulu sokukhonza kwaye phezulu nge-feta cheese.
NONE
Usenza njani isonka seGarlic
Hlanganisa ibhotela, ioli, iparsley, igalikhi egranulated, okanye igalikhi entsha ecujiweyo kwisitya esikhuselekileyo se-microwave okanye kwipani encinci. Fudumeza kwi-microwave ngomzuzu o-1 okanye kwimbiza encinci phezu kobushushu obuphakathi-phantsi de ibhotolo inyibilike.
Cwangcisa izilayi zesonka kwinqanaba elinye iphepha lokubhaka kwaye ngokukhululekileyo uzixube ngomxube weoli yegalikhi-Fafaza itshizi egayiweyo, kunye ne-toast phantsi kwe-broiler de ibe yigolide.
Kungenjalo, zithobe kwi-preheated 375 degrees F kude kube mdaka wegolide, malunga nemizuzu eyi-10.
Ukutshisa i-oven ukuya kwi-400 degrees F kwaye uyibeke kwiphepha lokubhaka. Ngokukhululekileyo uzixube ngomxube weoli yegalikhi-Fafaza ngetshizi egayiweyo, ukuba usebenzisa. Bhaka de kube mdaka wegolide kwaye ugcobe i-8 ukuya kwi-15 imizuzu.
Sika zibe ngamaqhekeza ama-4 kwaye usebenze kunye ne-Spaghetti yamaGrike. Yonwabela!
Izinongo eziyeleleneyo:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo kunye neSipinatshi esiQinisekileyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Spaghetti yesiGrike elula
izixhobo
Izithako
KwiSauce yeSpaghetti yamaGrike:
- 1 obomvu ophakathi , i-anyanisi ephuzi okanye i-shallot, inqunyulwe
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni ibhotela
- 10 i clove igalikhi , inqunyulwe okanye icoliwe
- 10 Iitumato zaseRoma , inqunyulwe okanye i-1 (i-28-ounce) inokutyunyuzwa okanye i-tomato exotshiweyo.
- 1 isipuni Ipepile ebomvu (Ungatsho ukuba unabantwana abancinci)
- ½ isipuni ityuwa ye-kosher okanye ukunambitha , lungisa ukungcamla
- 1 ikomityi yemfumba ifake iminquma yaseManzanilla yaseSpain egalelwe ngepimento ecoliweyo , ngokupheleleyo. Ukongeza kwi-6 ukuya kwi-8 yecephe ye-olive brine.
- 1 isipuni ushukela ogqithisiweyo
- 12 amaqabunga amancinci , ikrazukile
Ukukhonza:
- 1 Iipounds linguine okanye ispaghetti
- 1-½ iikomityi Ushizi lweFeta , ishwabene okanye isikwe kwidayisi
- I-basil entsha eqoshiwe yokuhlobisa
Ngesonka seGarlic:
- 2 amathisipuni ikonofile granulated okanye ikonofile entsha , uxobukile
- 4 wezipuni ibhotela
- 4 wezipuni ioli yeoli yomnquma
- 1 ilofu yesonka saseFransi okanye i-rustic baguette yelizwe elikhulu , ½ ii-intshi ezisikiweyo okanye ukucanda isonka sibe sisiqingatha ngobude
- 1 isipuni parsley omisiwe
- 1 isipuni oregano omisiwe
- 3 wezipuni itshizi yeParmigiano egayiweyo , ungazikhethela
imiyalelo
Kwi-spaghetti yesiGrike:
- Zisa imbiza enkulu yamanzi (malunga neelitha ezi-4 ukuya kwezi-6) ukuba ibile ngokupheleleyo. Yongeza i-2 tablespoons yetyuwa ye-kosher kunye ne-linguine kwaye upheke ngokwemiyalelo yephakheji. Gcina i-½ yekomityi yamanzi okupheka, uze uyikhuphe ngokupheleleyo ipasta. Ngoxa i-pasta ipheka, fudumeza ioli kunye nebhotolo kwi-pan ye-intshi ye-14-intshi okanye usebenze ngobushushu obuphakathi. Xa ioli ishushu, yongeza i-anyanisi kwaye upheke, uvuselele kude kube lula, imizuzu emi-5.
- Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1. Yongeza utamatisi oqoshiwe kwi-pan uze upheke de udilize kwaye wenze i-sauce e-chunky-Yongeza i-olive kunye ne-brine-ixesha kunye netyuwa ye-kosher, i-pepper flakes ebomvu kunye noshukela. Nciphisa ubushushu ukuze ubilise, kwaye upheke, uvuselela ngamanye amaxesha, ude ube mncinci kwaye ube nencasa, malunga nemizuzu eyi-15 ukuya kwe-20.
- Ukusebenzisa i-tongs, phakamisa ipasta ngaphandle kwe-colander kwaye uyifake kwiSauce ye-Spaghetti yesiGrike, kunye ne-½ indebe yamanzi e-pasta kunye ne-basil eseleyo; galela imizuzu emi-2 ukuya kwemi-3. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Spaghetti yesiGrike kwisitya esikhulu sokukhonza kwaye phezulu nge-feta cheese. NONE
Usenza njani isonka seGarlic:
- Hlanganisa ibhotela, ioli, iparsley, kunye negalikhi yegranulated okanye igalikhi entsha ecujiweyo kwisitya esikhuselekileyo se-microwave okanye kwipani encinci. Fudumeza kwi-microwave ngomzuzu o-1 okanye kwimbiza encinci phezu kobushushu obuphakathi-phantsi de ibhotolo inyibilike.
- Ngesonka esisikiweyo: Lungiselela izilayi zesonka kumaleko omnye kwiphepha lokubhaka kwaye ngokukhululekileyo uzixube ngomxube we-oyile yegalikhi—Fafaza ngetshizi egayiweyo, ukuba uyayisebenzisa, kwaye uthobe phantsi kwebroiler de kube mdaka wegolide. Kungenjalo, unokuzigcoba kwi-toast eshushu ye-375 degrees F kude kube mdaka wegolide, malunga nemizuzu eli-10.
- Ngesonka esiqhekezayo: Ukutshisa i-oven ukuya kwi-400 degrees F kwaye uyibeke kwiphepha lokubhaka. Ngokukhululekileyo uzixube ngomxube weoli yegalikhi-Fafaza ngetshizi egayiweyo, ukuba usebenzisa. Bhaka kude kube mdaka wegolide kunye ne-toast, imizuzu eyi-8 ukuya kwe-15. Sika zibe ngamaqhekeza ama-4 kwaye usebenze ecaleni kweSpaghetti yamaGrike. Yonwabela!
amaNqaku
- Ukugcina: I-spaghetti yamaGrike eshiyekileyo efrijini, igqunywe ukuya kwiintsuku ezimbini. Phinda ufudumeze kwi-microwave de kushushu okanye kwi-stovetop phezu kobushushu obuphakathi kuze kube shushu (ukongeza ukuchaphaza kwamanzi ukuba kuyimfuneko). Isonka se-garlic sinokugcinwa kwiqondo lokushisa kweentsuku ezimbini, sihlanganiswe ngokuqinileyo kwiplastiki okanye kwi-foil.
- Ukuphinda uqhubeke: Eyona ndlela ingcono yokufudumeza isonka segalikhi kwi-oven; yifake kwi-foil kwaye uyibhake imizuzu eyi-10-12 kwi-oven ye-350 F yangaphambili. Ngaphandle koko, ungasebenzisa i-microwave ukutshisa ngokukhawuleza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.