I-Chicken scampi sisidlo sase-Italiya esiqhelekileyo esenziwe ngenkukhu, iwayini emhlophe, ijusi yelamuni, igalikhi kunye nebhotolo. Sisidlo esimnandi kwaye kulula ukusenza esilungele isidlo sasebusuku beveki. Isitya savela eItali, kodwa sele sithandwa kwihlabathi jikelele. Igama elithi "scampi" libhekisela kwi-shrimp ehlala isetyenziswa kwisitya.
Nangona kunjalo, le recipe isebenzisa inkukhu endaweni ye-shrimp, eyenza iprofayili ye-flavour eyahlukileyo. Le recipe yenkukhu scampi ilula ukuyilandela. Yikhonze ngaphezulu ipasta ngecala le isonka segalikhi okanye a isaladi kwisidlo esipheleleyo.
Uyenza njani iChicken Scampi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi isitya esinzulu, Betha amaqanda kancinci kunye ne-½ yetisipuni ye-Goya Adobo yesinongo esisetyenziselwa yonke into okanye ityuwa ye-kosher; Bekela ecaleni. Kwesinye isitya esingenzulwanga, dibanisa ¾ ikomityi yomgubo wenjongo zonke; Bekela ecaleni.
Yomisa inkukhu ngeetawuli zephepha. Ixesha lenkukhu kunye neitispuni ezi-2 zeGoya Yonke Injongo kunye ne-½ itispuni yepepile egayiweyo.
Ukusebenza kunye neqhekeza enye yenkukhu ngexesha, yifake kumaqanda abethelwe, uvumele ukugqithisa ukuba kukhutshwe, emva koko uyikhuphe kumgubo, ugubungele nayiphi na into engaphezulu. Ukutshintshela kwisitya esikhulu.
Fudumeza 2 amacephe yeoli yemifuno kwi-12-intshi nonstick Skillet phezu ubushushu obuphakathi-high de kube nje ukutshaya. Yongeza isiqingatha senyama yenkukhu kwaye uyipheke ide ibe bugolide ibe ntsundu kwaye ibhalise i-160 ° F (71 ° C), malunga nemizuzu emithathu kwicala ngalinye.
Dlulisa inkukhu ephekiweyo kwisitya esicocekileyo kunye nentente kunye ne-aluminium foil. Sula i-skillet ecocekileyo kunye neepilisi zephepha uze uphinde inkqubo kunye neepunipoli ze-2 zeoli kunye nenkukhu yonke.
Fudumeza amacephe ama-2 e-oyile ashiyekileyo kwi-skillet engenanto ngoku ngaphezulu kobushushu obuphezulu de kube kutshaya nje. Yongeza i-anyanisi eqoshiwe kwaye upheke de ithambe kwaye ibe bomvu, malunga nemizuzu eyi-7.
Yongeza i-garlic egayiweyo kwaye upheke kuze kube yiphunga elimnandi kunye negolide, malunga nemizuzu eyi-1. Gxuma i-tablespoon eseleyo ye-1 yomgubo wenjongo yonke kwaye upheke ngomzuzu we-1. Yongeza iwayini elimhlophe kwaye upheke de umxube uncitshiswe ngesiqingatha, malunga nemizuzu engama-3.
Faka amanzi, i-lemon zest, ijusi yelamuni, icephe eli-1 le-Knorr enencasa yenkukhu, kunye ne-½ itispuni ebomvu yepepile. Yizise ibile ngelixa ukhuhla nawaphi na amasuntswana amdaka.
Ukupheka de umxube uncitshiswe ngesiqingatha, malunga nemizuzu emi-5 ukuya kwe-7. Ukunciphisa ubushushu obuphantsi kwaye ugxobhoze kwibhotela engaxutywanga de unyibilike.
Buyisela inkukhu ephekiweyo kwi-skillet kwaye upheke, uyiguqule ukuba igqoke nge-sauce, ide ishushu malunga nemizuzu emi-2. Yingcamla kwaye ulungelelanise isinongo ngetyuwa kunye nepepile ukuba kuyimfuneko.
Dlulisa yonke into, kuquka inkukhu kunye ne-sauce, kwisitya esincinci sokukhonza. Gcoba i-parsley eqoshiwe yokuhlobisa. Khonza.
👀👉Ingcebiso kaCamila: ukusebenzisa iwayini ekhanyayo, efana nePinot Grigio okanye iSauvignon Blanc, ngeyona ncasa igqwesileyo. Ukuba awunayo iparsley entsha, ungathatha indawo yeparsley eyomileyo. Unokongeza enye imifuno kwi-scampi yenkukhu, njengamakhowa, i-zucchini, okanye i-bell pepper.
Bona ezinye iindlela zokupheka:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
Inkukhu Scampi
izixhobo
- Izitya ezingenzulu
- 12-intshi Nonstick Skillet
- Imela kunye nebhodi yokusika
Izithako
- 2 iipounds iinkukhu zenyama yenkukhu , ilungisiwe
- 2 ezinkulu amaqanda
- ¾ ikomityi kunye necephe eli-1 lomgubo wenjongo yonke , yahlulwe
- 1 isipuni knorr chicken bouillon
- 2 amathisipuni Goya Yonke Injongo yesinongo okanye ityuwa ye-kosher (lungisa ukunambitha)
- ½ isipuni umnyama omnyama (lungelelanisa ukungcamla)
- ½ isipuni i-pepper ebomvu okanye i-pepper emnyama (lungelelanisa ukungcamla)
- 1 medium itswele elibomvu, eliswiti, okanye elityheli okanye i-shallots ezi-2 ukuya kwezi-3 , icocwe kakuhle
- 8 iigraves , inqunyulwe okanye igayiwe
- 6 wezipuni ioli yeoli yomnquma
- 6 wezipuni ibhotela engaxutywanga ibe ngamaqhekeza ama-4
- ¾ ikomityi isiselo somdiliya esomile esimhlophe
- ¼-1 iikomityi amanzi
- ¼ ikomityi Iparsley yaseNtaliyane , icocwe kakuhle
imiyalelo
- Kwisitya esingenzulwanga, betha kancinane amaqanda kunye ne-½ itispuni ye-Goya Adobo yesinongo esisetyenziselwa iinjongo zonke okanye ityuwa ye-kosher; Bekela ecaleni. Kwesinye isitya esingenzulwanga, dibanisa ¾ ikomityi yomgubo wenjongo zonke; Bekela ecaleni.
- Yomisa inkukhu ngeetawuli zephepha. Ixesha lenkukhu kunye neitispuni ezi-2 zeGoya Yonke Injongo kunye ne-½ itispuni yepepile egayiweyo. Ukusebenza kunye neqhekeza enye yenkukhu ngexesha, yifake kumaqanda abethelwe, uvumele ukugqithisa ukuba kukhutshwe, emva koko uyikhuphe kumgubo, ugubungele nayiphi na into engaphezulu. Ukutshintshela kwisitya esikhulu.
- Fudumeza 2 amacephe yeoli yemifuno kwi-12-intshi nonstick Skillet phezu ubushushu obuphakathi-phezulu de kube nje ukutshaya. Yongeza isiqingatha senyama yenkukhu kwaye uyipheke ide ibe bugolide ibe ntsundu kwaye ibhalise i-160 ° F (71 ° C), malunga nemizuzu emithathu kwicala ngalinye. Dlulisa inkukhu ephekiweyo kwisitya esicocekileyo kunye nentente kunye ne-aluminium foil. Sula i-skillet ecocekileyo kunye neepilisi zephepha uze uphinde inkqubo kunye neepunipoli ze-3 zeoli kunye nenkukhu yonke.
- Fudumeza amacephe ama-2 e-oyile ashiyekileyo kwi-skillet engenanto ngoku ngaphezulu kobushushu obuphezulu de kube kutshaya nje. Yongeza i-anyanisi eqoshiwe kwaye upheke de ithambe kwaye ibe bomvu, malunga nemizuzu eyi-7. Yongeza i-garlic egayiweyo kwaye upheke kuze kube yiphunga elimnandi kunye negolide, malunga nemizuzu eyi-1. Gxuma i-tablespoon eseleyo ye-1 yomgubo wenjongo yonke kwaye upheke ngomzuzu we-1. Yongeza iwayini elimhlophe kwaye upheke de umxube uncitshiswe ngesiqingatha, malunga nemizuzu engama-3.
- Faka amanzi, i-lemon zest, ijusi yelamuni, icephe eli-1 le-Knorr enencasa yenkukhu, kunye ne-½ itispuni ebomvu yepepile. Yizise ibile ngelixa ukhuhla nawaphi na amasuntswana amdaka. Ukupheka de umxube uncitshiswe ngesiqingatha, malunga nemizuzu emi-5 ukuya kwe-7. Ukunciphisa ubushushu obuphantsi kwaye ugxobhoze kwibhotela engaxutywanga de unyibilike.
- Buyisela inkukhu ephekiweyo kwi-skillet kwaye upheke, uyiguqule ukuba igqoke nge-sauce, ide ishushu malunga nemizuzu emi-2. Yingcamla kwaye ulungelelanise isinongo ngetyuwa kunye nepepile ukuba kuyimfuneko. Dlulisa yonke into, kuquka inkukhu kunye ne-sauce, kwisitya esincinci sokukhonza. Gcoba i-parsley eqoshiwe yokuhlobisa. Khonza.
amaNqaku
Ukutshisa kwakhona inkukhu ye-scampi kwi-stovetop, ukutshisa inani elincinci leoli kwi-skillet phezu kobushushu obuphakathi. Yongeza inani elifunekayo le-scampi kwaye upheke i-2-3 imizuzu okanye ude ushushu.
Ukutshisa i-scampi yenkukhu kwi-oven, fudumeza i-oven ukuya kwi-350 degrees Fahrenheit. Beka inani elifunwayo le-scampi kwisitya esikhuselekileyo se-oven kunye nokufudumala kwemizuzu eyi-10-15 okanye kude kube shushu. Nazi ezinye iingcebiso ezongezelelweyo zokugcina kunye nokutshisa i-scampi yenkukhu: Ukuba ugcina i-scampi yenkukhu efrijini, qiniseka ukuba uyisuse efrijini ubuncinane imizuzu engama-30 ngaphambi kokufudumala ukuze ifike kwiqondo lokushisa. Oku kuya kunceda ukukhusela inkukhu ye-scampi ukuba ingavuthwa xa iphinda ifudunyezwa.
Ukuba uhlaziya i-scampi yenkukhu kwi-microwave, qaphela ukuba ungayigqithisi. I-scampi yenkukhu kufuneka ifudunyezwe, kodwa akufanele yome okanye yomelele.
Ukuba uhlaziya i-scampi yenkukhu kwi-stovetop okanye kwi-oven, qiniseka ukuba ungeze inani elincinci lamanzi okanye umhluzi kwisitya. Oku kuya kunceda ukukhusela inkukhu ye-scampi ukuba yome.
Indlela yokwenza-Phambili Ukwenza inkukhu ye-scampi ngaphambi kwexesha, unokulungiselela inkukhu kunye ne-sauce njengoko iqondiswe kwiresiphi kodwa ungafaki i-pasta. Vumela inkukhu kunye ne-sauce ukuba ipholile kwiqondo lokushisa, uze uhlukanise kwiinkonzo zomntu ngamnye okanye njengoko ufuna. Pakisha inkukhu kunye nesosi kwizikhongozeli ezikhuselekileyo zesikhenkcisi okanye iingxowa zefriji eziphinda zivaleleke, ucinezele ngaphandle kangangoko unako. Faka ileyibhile kwisikhongozeli ngasinye okanye ibhegi enomhla wokukhenkceza, uze ukhe umkhenkce inkukhu kunye nesosi kuluhlu olunye. Ukupheka i-scampi yenkukhu, thambisa inkukhu efriziwe kunye ne-sauce ngobusuku efrijini. Emva kokuba inyibilikisiwe, phinda utshise inkukhu kunye ne-sauce kwi-stovetop, kwi-microwave, okanye kwi-oven. Khonza i-scampi yenkukhu ehlaziyiweyo phezu kwepasta ephekiweyo okanye irayisi. Nazi ezinye iingcebiso ezongezelelweyo zokwenza inkukhu scampi ngaphambi kwexesha: Ungayikhenkceza inkukhu kunye nesosi ngokwahlukeneyo ukuba uyathanda. Oku kuya kunceda ukukhusela i-pasta ekubeni i-mushy xa inyibilika kwaye iphinda ifudumale.
I-Chicken scampi ingagcinwa ngokukhuselekileyo kwisikhenkcisi ukuya kutsho kwiinyanga ezi-3. Nangona kunjalo, ukuthungwa kwepasta kunokuchaphazeleka kancinci emva kweli xesha.
Xa uhlaziya i-scampi yenkukhu, qaphela ukuba ungagqithisi inkukhu okanye uhlukanise i-sauce. Indlela yokuQinisa Ukufakela i-chicken scampi, vumela isitya esiphekiweyo sipholile kwiqondo lokushisa. Emva koko, yahlula i-scampi ibe yinkonzo yomntu okanye njengoko unqwenela. Pakisha i-scampi kwizikhongozeli ezikhuselekileyo zesikhenkcisi okanye iingxowa zefriji eziphinda zivaleleke, uqinisekise ukuba ususa umoya omninzi kangangoko. Faka ileyibhile kwisikhongozeli okanye ibhegi nganye enomhla wokukhenkcisa. Friza i-scampi kwinqanaba elinye. Ukuqhaqha, thumela i-scampi efriziwe kwifriji ngobusuku bonke. Emva kokuba inyibilikile, phinda utshise i-scampi kwi-stovetop, kwi-microwave, okanye kwi-oven. NONE Nazi ezinye iingcebiso ezongezelelweyo zokukhenkceza inkukhu scampi: Ungayikhenkceza inkukhu kunye nesosi ngokwahlukeneyo ukuba uyathanda. Oku kuya kunceda ukukhusela i-pasta ekubeni i-mushy xa inyibilika kwaye iphinda ifudumale.
I-Chicken scampi ingagcinwa ngokukhuselekileyo kwisikhenkcisi ukuya kutsho kwiinyanga ezi-2 ukuya kwezi-3. Nangona kunjalo, ukuthungwa kwepasta kunokuchaphazeleka kancinci emva kweli xesha.
Xa uhlaziya i-scampi yenkukhu, qaphela ukuba ungagqithisi inkukhu okanye uhlukanise i-sauce.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.