Iibhola zenyama ezinencindi ezigqibeleleyo eziphoswe kwisosi yetumata enencasa etyebileyo ene-bacon, esi sesinye sesidlo sangokuhlwa sangeCawe esisithandayo sosapho!😍
Yenziwe ngendibaniselwano emnandi yenyama yenkomo kunye nenyama yehagu, itshizi yeParmesan, i-ricotta, kunye nomxube ohendayo wemifuno, iziqholo, kunye ne-seasonings yencasa ebukhali kuyo yonke into yokulunywa.
Emva koko, gcoba kwisitovu malunga neyure kwi-sauce ye-tomato emnandi efakwe kwi-bacon kwaye ixutywe kunye nemifuno kunye ne-seasoning, okwenza indlu ibe nevumba elimnandi! 🤤
Sikhetha i-linguine kule recipe, kodwa ilungile nge-spaghetti, i-fettuccine, okanye i-pasta!
Uyenza njani iMeatballs
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
YeeMeatballs: Ukutshisa i-oven ukuya kwi-425 °F kwaye usete i-oven rack embindini. Umgca we-13 x 18 ipani yephepha ngefoyile ye-aluminiyam, setha i-rack, kunye neoli yokupheka kancinane yokutshiza; Bekela ecaleni.
Beka zombini iintlobo zenyama, iimvuthuluka zesonka, iparsley, itswele eligayiweyo, i-ricotta, i-Parmesan, ityuwa, ipepile, i-nutmeg, amaqanda, i-oregano, kunye ne-¾ yekomityi yamanzi afudumeleyo. isitya. Dibanisa kancinci kakhulu ngefolokhwe.
Unokubumba kwaye ubhake iibhola zakho zenyama okanye uvale kwaye uzifake efrijini kwi-1 ukuya kwiiyure ze-8. (Okukhona uvumela umxube ukuba uhlale, kokukhona incasa iya kukhula).
Ukusebenzisa izandla zakho, yenza kancinci umxube kwi-meatballs ye-2-intshi. (Uya kuba malunga nama-28 eebhola zenyama). Zilungiselele okanye zilungiselelwe iphepha epanini. Umxube uya kuba uncangathi; I-oyile kancinci izandla zakho ngamaxesha athile ngelixa uziqengqa ukuba kuyimfuneko. Zibhake imizuzu engama-20 ukuya kwengama-25 de zibe mdaka kwaye ziphantse ziphekwe.
Fudumeza icephe eli-1 leoli yomnquma embizeni phezu kobushushu obuphakathi kwisosi. Yongeza i-bacon kwaye upheke de ibe nsundu. Dlulisa i-bacon kwisitya kwaye uthele amanqatha ebhodweni. Fudumeza iipunipopu ezi-3 zeoli yeoli kwipani enye phezu kobushushu obuphakathi.
Yongeza i-anyanisi, i-poblano, i-tomato etyumkileyo, kunye neetumato ezintsha kwaye upheke de ithambe i-10 ukuya kwi-15 imizuzu. Yongeza igalikhi kwaye upheke ngomzuzu omnye.
Ekugqibeleni, yongeza i-tomato unamathisele kwaye upheke, uvuselele, imizuzu emi-2 ngaphezulu. Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke izibindi ezimdaka epanini kude kube phantse yonke into iphuphuma, malunga nemizuzu emi-3.
Emva koko, yongeza amanzi, iswekile, incasa yenkomo bouillon, kunye nepepile. Gxuma, cphezu, kwaye galela kubushushu obuphantsi imizuzu engama-30.
Buyisela i-bacon ye-meatball, ugxobhoze i-parsley kwi-sauce, kwaye udibanise enye imizuzu engama-30 de i-flavour ihlangane kunye ne-sauce iqina.
Gxuma kwi-basil, ukunambitha, kwaye ulungelelanise ixesha kunye netyuwa ye-kosher ukuba kuyimfuneko. Yiza nembiza enkulu yamanzi anetyuwa ukuba ubilise. Yongeza i-pasta kwaye upheke i-al dente malunga nemizuzu engama-7, uvuselela ngamanye amaxesha.
Ukufumana i-pasta ethenda ngakumbi, ubilise umzuzu owongezelelweyo. Gcoba i-pasta kwi-colander-buyisela ibhodwe kubushushu obuphantsi. Yongeza ibhotela kwaye uyivumele inyibilike; yongeza i-pasta ephekiweyo kwaye uphose de ugqitywe ngokupheleleyo ngebhotela. Faka i-sauce ye-tomato efudumele kwaye uphose kwakhona.
Dlulisa i-pasta ene-sauce kwisitya kwaye phezulu kunye ne-meatballs (usebenzisa i-spoon edibeneyo). Galela i-tomato sauce eseleyo phezu kwe-spaghetti kunye neebhola zenyama. Phezulu ngetshizi yeParmesan egayiweyo.
Gcoba ngeparsley eqoshiwe, ukuba unqwenela. Khonza ngesonka okanye isonka segalikhi (kunye neRose elungileyo okanye iRed Wine😉). Yonwabela!
Izinongo eziyeleleneyo:
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona iresiphi yeBeef Milanese "Milanesa de Carne".
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona Oven Baked Ground Beef Empanadas “Empanadas de Carne Molida al Horno” recipe
iresiphi
Easy Meatballs
izixhobo
Izithako
- 1 Iipounds inyama yenkomo 80/20
- 1 Iipounds inyama yehagu egayiweyo okanye amakhonkco esoseji eswiti , ingxowankulu isusiwe
- 1 ikomityi iimvuthuluka zesonka esimhlophe esitsha (malunga nezilayi ezi-4, uqweqwe lususiwe)
- ¼ ikomityi Iimvuthuluka zesonka ezomileyo zePanko Italian
- ¼ ikomityi i-parsley entsha yaseNtaliyane egayiweyo
- ½ ikomityi iParmesan egayiweyo , iParmigiano-Reggiano, okanye i-Romano cheese
- ¼ ikomityi itshizi ye-ricotta enamafutha agcweleyo
- 3 i clove igalikhi , yahluzwa
- ½ itswele elimnandi elincinci , yahluzwa
- 1 isipuni Knorr Inkomo enencasa yebouillon okanye iitipuni ezi-2 zeTyuwa yeKosher
- ½ isipuni umnyama omnyama , ukungcamla
- ½ isipuni iifompe ezibomvu
- ¼ isipuni umhlaba i-nutmeg
- 1 isipuni i-oregano entsha okanye eyomileyo
- 2 iqanda elikhulu , ibethiwe
- ¾ ikomityi ubisi lonke , iwayini ebomvu eyomileyo, njengeMalbec okanye amanzi afudumeleyo
KwiSauce
- ¼ ikomityi ioli yeoli yomnquma ,
- 6 iinqununu yebhekoni , ezinqunqiweyo
- ½ isipuni iifompe ezibomvu ezibomvu
- 7 i clove igalikhi , ityunyuziwe okanye inqunyulwe
- 1 i-anyanisi enkulu , icocwe kakuhle
- 2 Poblanos Pepper okanye intsimbi ebomvu pepper , icocwe kakuhle
- 8 Iitumato ezintsha , idayisi
- ½ ikomityi isiselo somdiliya esibomvu , njengoMalbec
- 1 (28-ounce) itoti yeetumato ezityumziweyo okanye iitumato ezigayiweyo
- 3 wezipuni unamathelisi
- ¼ ikomityi Iparsley yaseNtaliyane , ezinqunqiweyo
- ¼ wezipuni amagqabi e-basil asandul 'ukunqunyulwa
- 3 amathisipuni oregano
- 1 isipuni Knorr yenkomo flavour bouillon , ukungcamla
- ityuwa , ukungcamla
- 1 ikomityi zamanzi
- 1 isipuni iswekile
YePasta:
- 1 ½ iipounds lingeness , iphekwe ngokwemiyalelo yephakheji
- 2 wezipuni ityuwa , ukungcamla (ukutyumba amanzi epasta)
- 8 Iipispoons ibhotela
- 4 ukuya 6 amanzi equartz
Ukuseva:
- Ishizi egayiweyo , njengeParmigiano-Reggiano okanye iRomano.
- Isonka esiqhekezayo okanye isonka segalikhi.
imiyalelo
- Ukutshisa i-oven ukuya kwi-425 ° F kwaye usete i-oven rack kwindawo ephakathi. Ufake i-pan ye-13 x 18 yephepha kunye ne-aluminium foil, ubeke i-rack, kwaye utshize ioli yokupheka ngokukhawuleza; Bekela ecaleni.
- Beka zombini iintlobo zenyama, iimvuthuluka zesonka, iparsley, itswele eligayiweyo, i-ricotta, i-Parmesan, ityuwa, ipepile, i-nutmeg, iqanda, i-oregano, kunye ne-¾ yekomityi yamanzi afudumeleyo kwisitya. Dibanisa kancinci kakhulu ngefolokhwe. Ngeli xesha, unokubumba kwaye ubhake iibhola zakho zenyama okanye uvale kwaye ubeke efrijini ubuncinane i-1 ukuya kwiiyure ze-8. (Okukhona uvumela umxube ukuba uhlale, kokukhona incasa iya kukhula).
- Ukusebenzisa izandla zakho, yenza kancinci umxube kwi-meatballs ye-2-intshi. (Uya kuba malunga nama-28 eebhola zenyama). Lungiselela ii-meatballs kwi-pan elungiselelwe. Umxube uya kuba uncangathi; I-oyile kancinci izandla zakho rhoqo ngelixa uqengqa ii-meatballs ukuba kuyimfuneko. Bhaka i-meatballs kwimizuzu engama-20 ukuya kwe-25 de ibe bomvu kwaye iphantse iphekwe.
Isosi:
- Fudumeza icephe eli-1 leoli yomnquma embizeni phezu kobushushu obuphakathi. Yongeza i-bacon kwaye upheke de ibe nsundu. Dlulisa i-bacon kwisitya kwaye uthele amanqatha ebhodweni.
- Fudumeza iipunipopu ezi-3 zeoli yeoli kwipani enye phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-poblano, i-tomato etyumkileyo, kunye neetumato ezintsha kwaye upheke de ithambe, i-10 ukuya kwi-15 imizuzu. Yongeza igalikhi kwaye upheke ngomzuzu omnye. Ekugqibeleni, yongeza i-tomato unamathisele kwaye upheke, uvuselele, imizuzu emi-1 ngaphezulu.
- Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke izibindi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma malunga nemizuzu emi-3. Emva koko, yongeza amanzi, iswekile, i-beef flavour bouillon kunye nepepper. Gxuma, gubungela, kwaye ugxumeke kubushushu obuphantsi malunga nemizuzu engama-30.
- Buyisela inyama ye-bacon, ugxobhoze i-parsley kwi-sauce, kwaye udibanise enye imizuzu engama-30 de i-flavour ihlangane kunye ne-sauce iqina. Gxuma kwi-basil, ukunambitha, kwaye ulungelelanise ixesha kunye netyuwa ye-kosher ukuba kuyimfuneko.
Yepasta:
- Yiza nembiza enkulu yamanzi anetyuwa ukuba ubilise. Yongeza i-pasta kwaye upheke i-al dente, malunga nemizuzu engama-7, uvuselela ngamanye amaxesha. Ukufumana i-pasta ethenda ngakumbi, ubilise umzuzu owongezelelweyo. Gcoba i-pasta kwi-colander-buyisela ibhodwe kubushushu obuphantsi. Yongeza ibhotela kwaye uyivumele inyibilike; yongeza i-pasta ephekiweyo kwaye uphose de ugqitywe ngokupheleleyo ngebhotela. Faka i-sauce ye-tomato efudumele kwaye uphose kwakhona.
- Ukuseva:
- Dlulisa i-pasta ene-sauce kwisitya kwaye phezulu kunye ne-meatballs (usebenzisa i-spoon edibeneyo). Galela i-tomato sauce eseleyo phezu kwe-spaghetti kunye neebhola zenyama. Phezulu ngetshizi yeParmesan egayiweyo. Gcoba ngeparsley eqoshiwe, ukuba unqwenela. Khonza ngesonka okanye isonka segalikhi (kunye neRose elungileyo okanye iRed Wine😉). Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.