Ukuba uthanda ithanga kunye ne-cornbread, uya kuyithanda i-pumpkin cornbread muffins! Ezi muffins ngumxube ogqibeleleyo weswiti kunye nencasa, kunye nencasa yethanga elimnandi eliyakushiya ufuna ngaphezulu.
Zikwalula kakhulu ukuzenza ukuze ube neemuffins ezintsha, zasekhaya ngokukhawuleza!
Uzenza njani iiMuffins ze-Pumpkin Cornbread
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-400 °F. Tshiza iikomityi ezili-12 Imafini pan ngesisa ngesitshizi sokupheka esingasitshisi, okanye sebenzisa ii-muffin liners. Kwisitya esiphakathi, xuba i-puree yethanga, ubisi, ubusi, iswekile emdaka okhanyayo, ioli yeeavokhado, kunye namaqanda de zidityaniswe.
Hlanganisa i-cornmeal, umgubo, i-baking powder, i-baking soda, ityuwa, kunye neziqholo kwisitya esikhulu.. Kancinci ukongeza izithako ezimanzi kwizithako ezomileyo kwaye ugxobhoze ude udibanise; musa ukuxuba kakhulu!
Gcoba intlama kwipani ye-muffin elungisiweyo, ugcwalise ikomityi nganye izele, kwaye ubhake i-Pumpkin Cornbread Muffins imizuzu eyi-15 ukuya kwe-20, okanye de i-toothpick iphume icocekile. Vumela ukupholisa epanini imizuzu eyi-10, uze uthumele kwi-rack ukuze upholise ngokupheleleyo.
Izinongo eziyeleleneyo:
iresiphi
Easy Pumpkin Cornbread Muffins
izixhobo
Izithako
- 228 g (1 ikomityi) 100% yepuree yethanga enkonkxiweyo (njengeLibby's)
- ¼ ikomityi plus 2 amacephe yobusi
- 46 g (¼ ikomityi) iswekile emdaka
- 2 amaqanda amakhulu , ubushushu begumbi
- 197 g (1-¼ ikomityi) Umgubo wombona otyheli weQuaker
- 103 g (¾ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokumejarisha kwaye ulinganiswe
- 15 g (Icephe eli-1) umgubo wokubhaka
- 3 g (½ itispuni) isoda yokubhaka
- ¼ isipuni Ityuwa
- 1 isipuni i-cinnamon yomhlaba
- ½ isipuni i-nutmeg esandul' ukugqwalwa okanye i-¼ yetisipuni ye-nutmeg yomhlaba
- ¼ isipuni iigrave zomhlaba
- 1 ikomityi ubisi bonke
- 1 uncamathelise ibhotolo engenatyiwa Inyibilikile kwaye ipholile okanye i-½ ikomityi yeoli yeeavokhado
imiyalelo
- Hlanganisa izithako ezomileyo: Tshisa i-oven ukuya kwi-400 °F. Tshiza i-12-cup ye-muffin pan ngesisa ngesitshizi sokupheka esingasitshisi, okanye usebenzise ii-muffin liners.
- Hlanganisa izithako ezimanzi kunye: Kwisitya esiphakathi, xuba i-puree yethanga, ubisi, ubusi, iswekile emdaka okhanyayo, ioli yeeavokhado, kunye namaqanda de zidityaniswe. Kwisitya esikhulu, xuba i-cornmeal, umgubo, i-baking powder, i-baking soda, ityuwa, kunye neziqholo.
- Idityaniswe izithako ezimanzi nezomileyo: Kancinci wongeza izithako ezimanzi kwizithako ezomileyo kwaye ugxobhoze de udityaniswe, musa ukuxuba ngaphezulu!
- I-Scoop & Bhaka: Gcoba intlama kwipani ye-muffin elungisiweyo, ugcwalise ikomityi nganye izele, kwaye ubhake i-Pumpkin Cornbread Muffins imizuzu eyi-15 ukuya kwe-20, okanye de i-toothpick iphume icocekile. Vumela ukupholisa epanini malunga nemizuzu eyi-10, uze uthumele kwi-rack ukuze upholise ngokupheleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.