Ezi zonka zithambileyo neziswiti kancinci zilungile njengesitya esisecaleni okanye ishwamshwam elimnandi. Le recipe isebenzisa umgubo owenziwe yonke into, i-cornmeal, ibhotela, ioli, kunye nendibaniselwano yeswekile egayiweyo, iswekile emdaka, kunye nobusi.
Oku kubanika ubuswiti obuncinci nobunzulu. Ngaphezu koko, iguquguquka; kwisitya setshili esifanelekileyo, nciphisa iswekile, ugobe kwi-jalapeno edayiweyo kunye ne-cheddar ecoliweyo; I-snack yasemva kwemini emnandi, yishiye njengoko injalo kwaye uphake nayo Ibhotolo yobusi.
Bagqibelele kwisnack ekhawulezayo okanye isitya esisecaleni kwaye bakulungele ukukhonza emathekweni okanye kwiindibano. Ukufumana ezinye iiresiphi ze-Cornbread, zama ezi Isonka sombona esingenanto Muffins; zilula ukuzilandela kwaye zivelise umphumo omnandi.
Ukudibanisa okumnandi kunye ne-savory, zama ezi sisonka se-blueberry muffins. Ukuba ukwimoyeni yento emnandi netshizi, jonga ngaphandle koku Isonka sombona esinencasa.
Ukuba uyayithanda incasa yethanga kunye neziqholo zokuwa, le cornbread yethanga kufuneka kwakhona kuluhlu lwakho. Okulandelayo, zama oku Ikeyiki yeCornbread Bundt eneGlaze yeGuava kwi-spin yaseBrazil kule recipe.
Okanye zama ezi Cornbread Muffins kunye neGuava; zezona dessert zifanelekileyo kwisiganeko esikhethekileyo, nokuba sesakusasa, ibrunch okanye emva kwesidlo sangokuhlwa! Ukuthatha iParaguay, jonga oku ISuphu yaseParaguay.
Esi sidlo simnandi ngumzekelo oqhelekileyo we-Paraguay cuisine eyenziwe ngetshizi eninzi, esinika incasa emnandi netshizi. Ine-crispy crust kunye nethenda yangaphakathi.
Enye iklasikhi yaseParaguay ekufuneka uyizame yiSopa So'o, eyenziwe ngezaleko ezimbini zomxube wesonka sombona kunye nokuzaliswa kwenyama emnandi yomhlaba kwaye yosiwe de ibe yigolide. Caba uthanda umbona omtsha🌽 njengokuba usapho lwam luthanda.
Xa kunjalo, ndiyathembisa ukuba uya kuyithanda le nto IParaguayan yesiNtu Chipa eGuazu, efana nesouffle yombona kodwa imnandi nangakumbi.
Okokugqibela, oku I-Microwave Cornbread idibana ngephanyazo kwaye imnandi kangangokuba andikwazanga ukumelana nokucudisa enye iresiphi yakho.
Usenza njani isonka sombona
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 ° F. Gcoba i Isitya sokubhaka isikwere se-8-intshi ngokupheka ukutshiza okanye ibhotela kunye nothuli oluncinci kunye ne-cornmeal; susa ukugqithisa kwaye ubeke eceleni. Hlanganisa izithako ezomileyo kwisitya esikhulu.
Whisk iqanda, i-oyile, kunye nomxube wobisi kwisitya esiphakathi. Gcoba kancinane izithako ezimanzi kumxube owomileyo, qaphela ukuba ungaxubanisi i-batter.
Galela intlama epanini elungisiweyo kwaye ubhake imizuzu engama-30 ukuya kwengama-35 kude kube mdaka wegolide okhanyayo kunye ne-toothpick efakwe embindini iphuma icocekile. Khonza ngokukhawuleza ngebhotela ethambileyo, ukuba unqwenela.
Iiresiphi ezinxulumene noko
iresiphi
Isonka sombona esilula
izixhobo
Izithako
- 4 wezipuni ioli yeeavokhado okanye nayiphi na ioli enencasa engathathi hlangothi
- 4 wezipuni ibhotela elingenakwenziwa yanyibilika yaphola
- ¼ ikomityi plus 2 amacephe ushukela ogqithisiweyo
- 2 wezipuni uju
- 2 ezinkulu amaqanda amakhulu , ubushushu begumbi
- ½ isipuni ityuwa
- ¾ ikomityi ubisi bonke , ubushushu begumbi (amafutha aphantsi ayasebenza nawo)
- ¾ ikomityi Quaker yellow Cornmeal
- ¼-1 iikomityi Uflawo wezinto zonke , ikhutshiwe kwaye ilungelelaniswe
- 1 isipuni umgubo wokubhaka
imiyalelo
- Preheat i-oven ukuya kwi-350 ° F. Gcoba isitya sokubhaka isikwele esisi-8-intshi kunye ne-spray yokupheka okanye ibhotela kunye nothuli oluncinci nge-cornmeal; susa ukugqithisa kwaye ubeke eceleni.
- Hlanganisa izithako ezomileyo kwisitya esikhulu. Kwisitya esiphakathi, xuba iqanda, ibhotolo enyibilikisiweyo, ioli, kunye nomxube wobisi. Gcoba kancinane izithako ezimanzi kumxube owomileyo, qaphela ukuba ungaxubi kakhulu i-batter.
- Galela intlama ye-cornbread kwipani elungisiweyo kwaye ubhake imizuzu engama-30 ukuya kwengama-35 kude kube mdaka wegolide okhanyayo kunye ne-toothpick efakwe embindini iphume icocekile. Khonza i-cornbread ngokukhawuleza ngebhotela ethambileyo, ukuba uyafuna.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.