Le Cake yaseBrazil ye-Cornbread Bundt ene-Guava Glaze, okanye i-Bolo de Fubá Con Goiabada ngesiPhuthukezi, yidessert yesintu yaseBrazil.
Ikhekhe le-cornbread elibonisayo libonisa ukufuma, ithenda, kunye nokuthungwa okuqhekezayo. Ukongeza, ifakwe ngamaqhekeza amnandi e-guava kwaye igqitywe nge-guava glaze, iyenza ibe yeyona nto ihambelana nemini yesiqhelo "ikhefu lekofu."
Xhumela kwi:
Uyenza njani iKeyiki yeCornbread Bundt
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack embindini. Gcoba ipani yeBundt yeekomityi ezili-12 kwaye ugaye ibhotolo kwindawo egalelwe ibhotolo, uvuthulula okungaphezulu okanye utshize ngesitshizi sokupheka ngomgubo, onje ngoBaker's Joy okanye uPam ngoFlour. Beka iityhubhu zeGuava kwisitya esincinci kwaye ufefe malunga ne-1 icephe yomgubo wenjongo yonke; phosa ukuze iGuava igqunywe ngomgubo; Bekela ecaleni.
Whisk i-cornmeal, umgubo, kunye ne-baking powder kwisitya esikhulu. Hlanganisa ioli ye-avocado, i-vanilla extract, ityuwa, kunye noshukela kumxube omileyo ofakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kunye nesitya esikhulu. Yongeza amaqanda enye ngexesha, udibanise kakuhle phakathi kokudibanisa ngalunye.
Yongeza umxube we-cornmeal, utshintshana nobisi, de udibaniswe kwintlama enzima. Gcoba i-batter kwi-pan elungiselelwe usebenzisa i-spatula ye-rubber kwaye ugudise phezulu. Ukulahla ngokungaqhelekanga kwiityhubhu zeGuava (vuthulula naluphi na umgubo ogqithisiweyo) kwi-batter, kwaye ucinezele ngobunono ukuntywila kwi-batter.
Bhaka de umphezulu ube mdaka wegolide kwaye umvavanyi ofakwe embindini we-cornbread bundt cake uphume ucocekile, malunga nemizuzu engama-45 ukuya kwengama-50.
Uyenza njani iGuava Glaze
Okwangoku, kwipuphu encinci phezu kobushushu obuphakathi, hlanganisa i-guava paste kunye namanzi kwaye uyizise kwi-thumba. Emva kokuba iqala ukubilisa, yehlisa ubushushu ukuya phakathi kwaye ugxobhoze kakuhle nge-spatula engapheliyo kude kube i-guava paste ichithe ngokupheleleyo kwaye ibe yinto yamanzi.
Susa ikhekhe le-cornbread bundt kwi-oven kwaye ngokukhawuleza ugalele i-Guava glaze phezu kwekhekhe le-cornbread bundt kwaye uyivumele ipholile kwiqondo lokushisa. Nandipha!😋
Izinongo eziyeleleneyo:
- Ikeyiki yeCarrot egqibeleleyo kunye neCream Cheese Frosting
- Ikhekhe leapile
- Ikhekhe elimthubi
- I-Pinaapple egqibeleleyo iCake ejonge phantsi
- Ikeyiki yeVelvet egqibeleleyo eBomvu kunye neCoconut Cream Cheese Frosting
- pionono
iresiphi
Easy Cornbread Bundt Cake
izixhobo
Izithako
Yekhekhe:
- 1-½ iikomityi Umgubo wenjongo yonke usefelwe
- ¼-1 iikomityi Quaker yellow cornmeal
- 1 ikomityi ushukela ogqithisiweyo
- 1 isipuni umgubo wokubhaka
- 1 isipuni i-vanilla ecocekileyo
- 1 ikomityi IAvocado Oil , ioli yecanola, ibhotolo enyibilikisiweyo engaxutywanga, okanye ioli yemifuno
- 1 ikomityi ubisi bonke , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- ¼ isipuni ityuwa
Ukuzaliswa:
- 200 g Intlama yeGuava , usike kwi-cube ye-intshi ye-intshi
- 1 isipuni uflawo wezinto zonke
Ukwenzela iGuava Glaze:
- 150 g I-Guava Paste
- ¼ ikomityi amanzi
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Gcoba ipani ye-Bundt ye-12-komityi kunye nomgubo wendawo egalelwe ibhotolo, uvuthulula okungaphezulu okanye utshize ngesitshizi sokupheka esingasitshisi ngomgubo, njenge-Baker's Joy okanye uPam nge. Umgubo.
- Beka iityhubhu zeGuava kwisitya esincinci kwaye ufefe malunga ne-1 icephe yomgubo wenjongo yonke; ukuphosa, ngoko iGuava iqatywe ngomgubo; Bekela ecaleni.
- Kwisitya esikhulu, xuba i-cornmeal, umgubo kunye ne-baking powder. Kumxube omileyo ofakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kunye nesitya esikhulu, hlanganisa ioli ye-avocado, i-vanilla extract, ityuwa kunye noshukela. Yongeza amaqanda enye ngexesha, udibanise kakuhle phakathi kokudibanisa ngalunye.
- Yongeza umxube we-cornmeal, utshintshana nobisi, de udibaniswe ube yintlama enzima. Ukusebenzisa i-spatula ye-rubber, hlamba i-batter kwi-pan elungiselelwe kwaye ululaze phezulu. Ukulahla ngokungaqhelekanga kwiityhubhu zeGuava (vuthulula kuyo nayiphi na umgubo ogqithisiweyo) kwi-batter, kwaye ucinezele ngobunono ukuntywila kwi-batter.
- Bhaka de umphezulu ube mdaka wegolide kwaye umvavanyi ofakwe embindini we-cornbread bundt cake uphume ucocekile, malunga nemizuzu engama-45 ukuya kwengama-50.
Ukwenzela iGuava Glaze:
- Okwangoku, kwipuphu encinci phezu kobushushu obuphakathi, hlanganisa i-guava paste kunye namanzi kwaye uyizise kwi-thumba. Emva kokuba iqala ukubilisa, yehlisa ubushushu ukuya phakathi kwaye ugxobhoze kakuhle nge-spatula engapheliyo kude kube i-guava paste ichithe ngokupheleleyo kwaye ibe yinto yamanzi.
- Susa ikhekhe le-cornbread bundt kwi-oven kwaye ngokukhawuleza uthele i-Guava glaze phezu kwe-Bolo de Fuba kwaye uvumele ukupholisa kwiqondo lokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.