Ikeyiki ye-apile yesiFrentshi etyebe ngendlela engathethekiyo kwaye ilula kwaye yenziwe ngama-apile aswiti kwikeyiki yerum ethambileyo nefumileyo. Khonza ngekofu okanye iti oyithandayo okanye umphako wasemva kwemini!
Uyenza njani iApile Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Gcoba ngebhotolo okanye ukubhaka ukutshiza i-9-intshi engqukuva ipani yekeyiki okanye i-springform form pan enephepha lesikhumba kwaye uyibeke ecaleni.
Kwisitya esincinci, xuba umgubo, i-baking powder kunye netyuwa. Usebenzisa umxube ophathwa ngesandla onezibetha, thambisa ibhotolo kunye neswekile egayiweyo de kube kukhanya kwaye kuguquguquke, malunga nemizuzu emi-2 ukuya kwemi-3.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle kwaye uhlambe emacaleni esitya emva kokudibanisa nganye.
Betha kwi the i-vanilla ecocekileyo kunye nerum. Yongeza umxube womgubo kwaye udibanise ngesantya esiphantsi uze udibanise. Ukusebenzisa i-spatula ye-rubber, faka ii-apula ezinqunqiweyo. Galela i-batter kwi-pan elungiselelwe kunye nangaphezulu.
Gcoba ngokulinganayo kunye ne-1 tablespoon yeshukela ye-turbinado. Bhaka ikhekhe le-apile malunga nemizuzu engama-40, okanye de ikeyiki ibe yigolide kwaye i-toothpick efakwe embindini iphuma icocekile. Vumela iCake yaseFrench Apple ukuba iphole kwi-rack.
Dlulisa ikhekhe kwisitya. Uthuli oluneswekile ye-confectioners, ukuba unqwenela, usebenzisa isihlunu esihle. Khonza ngokufudumeleyo okanye kwiqondo lokushisa. Gcina okushiyekileyo kwisitya esingangeni moya ukuya kwiintsuku ezi-2 kwiqondo lokushisa.
Izinongo zekeyiki ezingakumbi:
iresiphi
Easy Apple Cake
Izithako
- 1 ikomityi uflawo wezinto zonke , zakhatywa, zahluzwa, zahluzwa
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga, ithanjiswe
- ⅔ ikomityi ushukela ogqithisiweyo , ibekwe phantsi
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 3 wezipuni irum emnyama okanye ibranti , njengeMyers okanye iCalvados, njl.
- 2 ukubhaka ama-apile , ixotyulwe, icolwe, kwaye yasikwa kwiityhubhu ezizii-intshi ezisi-½ (ndisebenzisa ubusi crisp)
- Iswekile yeConfectioners (ukhetho) lokuhombisa ikeyiki
- 1 isipuni iswekile ye-turbinado yokuthambisa
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Gcoba ngebhotolo okanye ukubhaka ukutshiza ipani yekeyiki ye-intshi ezi-8 okanye i-springform form pan enephepha lesikhumba kwaye uyibeke ecaleni.
- Ngekhekhe le-apile: Kwisitya esincinci, xuba umgubo, i-baking powder kunye netyuwa. Usebenzisa umxube ophathwa ngesandla onezibetha, cream ibhotolo kunye neswekile egayiweyo kude kube lula kwaye kuguquguquke, malunga nemizuzu emi-2 ukuya kwemi-3. Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle kwaye uhlambe emacaleni esitya emva kokudibanisa nganye.
- Ukubetha i-vanilla ecocekileyo kunye ne-rum. Yongeza umxube womgubo kwaye udibanise ngesantya esiphantsi uze udibanise. Ukusebenzisa i-spatula ye-rubber, faka ii-apula ezinqunqiweyo.
- Galela i-batter kwi-pan elungiselelwe kunye nangaphezulu. Gcoba ngokulinganayo kunye ne-1 tablespoon yeshukela ye-turbinado.
- Bhaka ikhekhe le-apile malunga nemizuzu engama-40, okanye de ikeyiki ibe yigolide kwaye i-toothpick efakwe embindini iphuma icocekile. Vumela iCake yaseFrench Apple ukuba iphole kwi-rack.
- Dlulisa ikhekhe kwisitya. Ukusebenzisa isihluzo esihle, uthuli oluneswekile ye-confectioners, ukuba unqwenela. Ubushushu obushushu begumbi okanye begumbi. Gcina okushiyekileyo kwisitya esingangeni moya ukuya kwiintsuku ezi-2 kwiqondo lokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.