Yintoni ongayithandiyo malunga neekeyiki zetshokolethi? Zimnandi, zilula ukwenza, kwaye zilungele nasiphi na isiganeko. Ukuba ujonge eyona iresiphi yekomityi yetshokholethi, ke le recipe yeekomityi zetshokholethi ephindwe kabini ihambelana kakuhle nale ndima.
Ezi kekeyiki zenziwe ngentlama yekeyiki efumileyo, ethambileyo, kunye netshokholethi kwaye iqhotyiswe ngeqabaka yetshokholeyithi etyebileyo eyenziwe kubisi olujiyileyo oluswiti; bafanele ukuzama!
Xhumela kwi:
Uzenza njani iikeyiki zeChocolate
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 ° F. Umgca (2) iipani zekeyiki ngeelineni zephepha. Kwi isitya a yima umxube ifakwe i-paddle attachment, i-cream yebhotolo, i-oyile yeavokhado, ityuwa, kunye neswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-3 ukuya kwemi-5.
Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle.
Ngokwahlukileyo isitya, xuba ibhotolo, ukhilimu omuncu kunye ne-espresso. Phakamisa umgubo, i-cocoa kunye nesoda yokubhaka kwesinye isitya.
Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo. Songa i-batter nge-spatula yerabha ukuqinisekisa ukuba idibene ngokupheleleyo. Musa ukuxuba kakhulu!
Yahlula i-cupcake batter ngokulinganayo phakathi kwezilungisiweyo iipani zekeyiki ukuzalisa i-¾ yendlela igcwele. (isikophu se-ayisikrimu esiqhelekileyo esingqukuva ngekomityi nganye). Bhaka iikomityi zetshokolethi kwi-oven imizuzu engama-25 de i-toothpick iphume icocekile.
Ukupholisa imizuzu eyi-10, susa kwiipani, kwaye upholise ngokupheleleyo ngaphambi kweqhwa.
Uyenza njani i-Chocolate Frosting
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza i-tshokoleta eqoshiwe kwisitya esiphakathi kwaye uyibeke eceleni. Kwipani ephakathi phezu kobushushu obuphakathi, xuba ubisi olujikisiweyo kunye namaqanda amaqanda ade adityaniswe.
Gcoba ngokuthambileyo umxube ukuba ube ngaphantsi kweqondo lokubila (170-175F) malunga nemizuzu eli-10. Musa ukuyiyeka ibile; iqanda liya kugoba, lilenze libe lukhuni.
Susa ekushiseni kwaye ngokukhawuleza ugalele umxube wobisi oluncitshisiweyo olumnandi phezu kwetshokolethi enqunqiweyo, ugxobhoze kude kube lula. Faka i-vanilla kwaye uyivumele ipholile.
Xa sele upholile, dlulisela umxube wetshokolethi kuwo le isitya yomxube wokuma onedibaniso lokubheqa. Yongeza ibhotolo, jika umxube ukuya kwisantya esiphakathi, kwaye ubethe de kube bukhrim kwaye bugudileyo. Frost iikeyiki zetshokolethi njengoko ufuna. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Easy Chocolate Cupcakes
Izithako
Ngeekeyiki zeChocolate:
- 1-¾ iikomityi uflawo wezinto zonke , icephe, kunye nenqanaba
- 1 ikomityi i-cocoa powder , njengoHershey
- 1-½ amathisipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithanjiswe
- ½ ikomityi ioyile yeavokhado
- ⅔ ikomityi ushukela ogqithisiweyo
- ⅔ ikomityi i-sugar light brown
- 2 amaqanda amakhulu , kubushushu begumbi
- 3 amathisipuni i-vanilla ecocekileyo
- 80 g iitshipsi yetshokholethi
- 1 ikomityi ibhotela , zishukunyiswe kubushushu begumbi
- ½ ikomityi ukhilimu omuncu onamafutha agcweleyo , kubushushu begumbi
- 2 wezipuni I-espresso esanda kwenziwa okanye ikofu eyomeleleyo
NgeFrosting yetshokholethi:
- 1 (14 oz) ubisi olujiyileyo olunamafutha
- 2 iqanda elikhulu lomthubi , kubushushu begumbi
- 240 g Itshokholethi engafakwanga , ezinqunqiweyo
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 220 g (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
imiyalelo
Ngeekeyiki zeChocolate:
- Preheat i-oven ukuya kwi-350 ° F. Umgca (2) iipani zekekeyi kunye neentambo zephepha.
- Kwisitya somxube wokumisa esifakelwe i-paddle attachment, ikhilimu ibhotolo, i-avocado ioli, ityuwa, kunye neeswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-2. Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle.
- Kwisitya esahlukileyo, xuba ibhotela, ukhilimu omuncu kunye ne-espresso. Kwesinye isitya, hlaza umgubo, i-cocoa kunye nesoda yokubhaka. Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
- Xuba kuphela de udityaniswe. Emva koko, yongeza i-chips chips kwaye udibanise i-batter nge-spatula ye-rubber ukuze uqiniseke ukuba idibene ngokupheleleyo.
- Yahlula intlama phakathi kweepani zekeyiki (iqhekeza eliqhelekileyo le-ayisikrimu enye ngekomityi). Bhaka phakathi kwe-oven imizuzu engama-25 de i-toothpick iphume icocekile. Ukupholisa imizuzu eyi-10, susa kwiipani kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokuqhwala.
NgeFrosting yetshokholethi:
- Kwisitya esiphakathi, yongeza i-tshokoleta eqoshiwe kwaye uyibeke eceleni.
- Kwipani ephakathi phezu kobushushu obuphakathi, xuba ubisi olujiyileyo kunye nezithungu zeqanda de zidityaniswe. Fudumeza umxube ukuya kutsho nje ngaphantsi kwendawo ebilayo (170-175F), musa ukubilisa, okanye iqanda liya kugoba. Susa ekushiseni kwaye ngokukhawuleza uthele umxube weqanda phezu kwetshokolethi enqunqiweyo kwaye ugxobhoze kude kube lula. Faka i-vanilla kwaye uyivumele ipholile.
- Xa sele upholile, tshintshela umxube wetshokolethi kwisitya somxube wokuma kunye ne-paddle attachment. Yongeza ibhotolo kwaye ujike umxube kwisantya esiphakathi kwaye ubethe de kube bukhrim kwaye bugudileyo. Frost iikeyiki zetshokolethi njengoko ufuna. Yonwabela!
amaNqaku
- Ulenza njani iButtermilk yasekhaya: yongeza iitispuni ezi-4½ zejusi yelamuni entsha okanye iviniga emhlophe kwikomityi yokulinganisa engamanzi. Emva koko, yongeza ubisi olupheleleyo olwaneleyo ukwenza i-1-¼ yekomityi. Gxuma kwaye uvumele uhlale imizuzu emi-5 de ujike kunye ne-curdles ngaphambi kokusebenzisa). efrijini kude kube yimfuneko.
- Sebenzisa umxube weoli ye-avocado kunye nebhotela engaxutywanga-yokuba umswakama kunye ne-flavour.
- Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Musa ukuwapheka kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.