Le Pastel de Fresa eneSauce yeBrigadeiro yeyona dessert ifanelekileyo kuwo nawuphi na umbhiyozo omkhulu. Intle kwaye imnandi, yenye yezintandokazi zosapho lwam.
Ikeyiki yequnube ethambileyo nenencasa ifakwe kwisityebi seSauce yaseBrazil yeBrigadeiro. Khawufane ucinge, okanye ngcono, yizame!
Ukufumana izimuncumuncu ezininzi zestrawberry, qiniseka ukuba ujonge yethu Ikhekhe leStrawberry Sheet kunye ne-Strawberry Frosting, Ikhekhe yeStrawberry yasekhaya, I-Strawberry Galette, I-Muffin yeStrawberry, Izikhonkwane zeStrawberry kunye no-Strawberry Shell Topping, I-Strawberry Cobbler, yaye Iibhari zeOatmeal zeStrawberry.
Ngokhetho olunempilo, zama wethu I-shortcake yengqolowa, emnandi ngokulinganayo. Kwaye kwisiselo esiphelisa unxano, kufuneka uzame ukunkcenkceshela umlomo I-Strawberry Lemonade!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Amanyathelo eKeyiki yeStrawberry:
- Geza kwaye udibanise i-strawberries, kwaye udibanise kwi-puree.
- Pheka i-puree phezu kobushushu obuphakathi de ujike kwaye unciphise ngesiqingatha.
- Ukutshisa i-oven ukuya kwi-350 ° F (180 ° C), igrisi kunye nepani yomgubo.
- Phakamisa umgubo kunye ne-baking powder, gaya amaqunube aqhotsiweyo, kwaye udibanise zonke izithako ezomileyo.
- Ibhotolo ye-Cream kunye neswekile, ibethe ngamaqanda enye ngexesha.
- Hlanganisa ukunciphisa i-strawberry, i-vanilla, ubisi, kunye nombala wokutya (ukuba usebenzisa).
- Enye yongeza izithako ezomileyo nezimanzi kwi-mixer, kwaye udibanise de udityaniswe.
- Galela intlama epanini kwaye ubhake imizuzu engama-55-60 okanye de i-toothpick efakiweyo iphume icocekile.
- Pholisa ikhekhe epanini imizuzu eyi-15, uze uyiguqule kwi-wire rack ukuze uphole ngokupheleleyo.
Brigadeiro Topping:
- Dibanisa izithako epanini kwaye upheke kude kube ngqindilili & kubengezela.
- Pholisa kancinci, utshize phezu kwekhekhe elipholileyo.
Iingcebiso kunye neengcebiso
- Kule recipe yePastel de Fresa, sasebenzisa a Wilton Premium Nonstick 9.51-intshi Fluted Tube Pan. Gcina ukhumbule ukuba tyena uhlobo lokubhaka isitya esetyenziswayo kunokuchaphazela ixesha ukupheka.
Isitya sokubhaka sesinyithi sinokuqhuba ukushisa ngokwahlukileyo kunesitya se-ceramic, okukhokelela kumaxesha ahlukeneyo okupheka. Sincoma ukubeka iliso kwikhekhe
ngelixa ibhaka kwaye uyijonga ngamaxesha athile nge-toothpick okanye i-cake tester ukuqinisekisa ukuba iphekwe. Ukuba usebenzisa isitya sokubhaka isinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Bona ezinye iiRecipe zeStrawberry:
- I-Strawberry Galette
- Ikhekhe elifutshane leStrawberry
- Isiqhamo seTart
- IBerry Trifle
- I-Strawberry Cream Cheese Parfait
- Isaladi yeSiqhamo seStrawberry
- Ijam Strawberry.
iresiphi
Easy Strawberry Cake
izixhobo
- Nonstick 9.51-intshi ipani yokubhaka fluted
Izithako
Kwikhekhe leStrawberry
- 1 Pound Iqunube elitsha , ihlanjululwe kwaye igqunywe
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- ½ isipuni ityuwa
- 4 amathisipuni umgubo wokubhaka
- 1 ikomityi ubisi bonke
- 170 g (Intonga e-1 kunye namacephe ama-4) ibhotolo engaxutywanga kwiqondo lobushushu begumbi
- 60 ml (¼ ikomityi) ioli yeediliya okanye ioli yeeavokhado
- 1-¾ ikomityi ushukela ogqithisiweyo
- 5 ezinkulu amaqanda , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 28 g (malunga nekomityi enye) iqunube elomisiwe ngumkhenkce
- ¼ isipuni ukutya okupinki , ungazikhethela
- Gcoba ibhotolo kunye nomgubo wepani okanye usebenzise isitshizi sokubhaka esingasiniki
KwiSauce yeBrigadeiro:
- ½ ikomityi ubisi olumnandi oluswiti
- ½ ikomityi ikrimu enzima
- 1 isipuni ibhotela elingenakwenziwa
imiyalelo
NgePastel de Fresa:
- Qala ngokuhlamba i-strawberries kwaye ususe iziqu kunye namagqabi. Sika ama-strawberries abe ngamaqhekeza amancinci, ukuba kuyimfuneko, kwaye uwabeke kwi-blender okanye kwiprosesa yokutya. Pula amaqunube ade aphulwe abe yipuree egudileyo.
- Dlulisa i-puree epanini kwaye uyibeke phezu kobushushu obuphakathi. Pheka ngesiciko se-ajar, uvuselela rhoqo, de i-strawberry puree ijike kwaye icuthwe ibe yi-½ yekomityi, enokuthi ithathe malunga nemizuzu engama-30, kuxhomekeke kwindlela amaqunube anejusi ngayo.
- Emva kokuba i-puree iyancipha, yisuse ekushiseni kwaye uyivumele ipholile kwiqondo lokushisa ngaphambi kokuba uyisebenzise kwikhekhe. Preheat i-oven ukuya kwi-350 ° F (180 ° C) kwaye ulungiselele i-pan yokubhaka epholileyo ye-intshi eyi-9.51 ye-intshi ngokuyithambisa ngokunciphisa okanye ibhotolo kwaye uyifake umgubo okanye usebenzise i-baking spray non-stick.
- Kwisitya esikhulu, hlaza umgubo kunye ne-baking powder. Beka i-strawberries eyomileyo efrijini kwisitya seprosesa yokutya kunye ne-pulse de ibe ngumgubo ococekileyo. Yongeza umhlaba omkhenkce-omisiweyo wamaqunube kumxube womgubo kwaye ugxobhoze ukudibanisa. Bekela ecaleni.
- Kwisitya somxube wokumisa, ikhilimu kunye nebhotolo kunye neswekile de umxube ukhanye kwaye uguqe, malunga nemizuzu emi-5. Ukubetha amaqanda elinye ngexesha, udibanise kakuhle emva kokudibanisa nganye kwaye uchithe amacala esitya njengoko kufuneka. Kwikomityi yokulinganisa, xuba kunye ukunciphisa i-strawberry puree, i-vanilla extract, i-vanilla ecacileyo, kunye nobisi.
- Ukuba usebenzisa umbala wokutya, yifake kumxube uze usasazwe ngokulinganayo. Ngomxube wesantya esiphantsi, tshintsha ukongeza umxube womgubo kunye nomxube webhotela kwizongezo ezintathu, ukuqala nokuphela ngomxube womgubo. Xuba de udityaniswe.
- Galela i-batter kwi-pan elungiselelwe kwaye uyicofe kwi-counter amaxesha ambalwa ukuze ususe nawaphi na amaqamza omoya. Bhaka imizuzu engama-55 ukuya kwengama-60, okanye de kube i-toothpick efakwe embindini iphuma icocekile kwaye imiphetho iqala ukuphuma emacaleni epani. Gquma i-Pastel de Fresa ngokukhululeka nge-foil ukuba i-brown kakhulu. Vumela ikhekhe lipholile epanini imizuzu eyi-15 ngaphambi kokuba uyiguqule kwi-wire rack ukuze ipholile ngokupheleleyo.
- Isitya sokubhaka sesinyithi sinokuqhuba ukushisa ngokwahlukileyo kunesitya se-ceramic, okukhokelela kumaxesha ahlukeneyo okupheka. Sincoma ukuba ubeke iliso kwikhekhe ngelixa libhaka kwaye lijonge ngamaxesha athile nge-toothpick okanye umvavanyi wekhekhe ukuqinisekisa ukuba iphekwe. Ukuba usebenzisa isitya sokubhaka isinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Uyenza njani iBrigadeiro
- Kwipani ephakathi, dibanisa ubisi oluncindisiweyo oluswiti, ukhilimu onzima kunye nebhotolo. Pheka phezu kobushushu obuphakathi, uvuselela rhoqo, de kube umxube unzima kwaye ucwebezele, malunga nemizuzu emi-5. Vumela i-Brigadeiro ukuba ipholise kancinane ngaphambi kokuba ivuze phezu kwekhekhe elipholileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.