Ukuba ujonge isidlo sakusasa esiswiti nesanelisayo okanye isidlo sasemva kwemini, ungajongi ngaphaya kwezi Scones ezimnandi zeSitrobheli ezineStrawberry Shell Topping🍓. Ezi scones ziyindibaniselwano egqibeleleyo yeflaky kunye nefumileyo, eneziqwenga zamaqunube amatsha kuwo onke abonelela ngokugqabhuka kwencasa ngokuluma konke.
Yintoni eyahlula ezi scones kwezinye yiStrowberry Shell Topping yasekhaya, eyenziwe ngetshokolethi emhlophe kunye nequnube eyomisiweyo emhlabeni. Yeyona nto ifanelekileyo kwi-scones, yongeza umaleko owongezelelweyo wobumnandi kunye nokuthungwa okuya kukushiya ufuna ngakumbi.
Xhumela kwi:
Kodwa ungavumeli i-fancy topping ikukhohlise - le recipe ilula kakhulu ukwenza. Ngamanyathelo ambalwa alula kunye nezithako onokuthi sele unazo kwi-pantry yakho, unokwenza ibhetshi yezi scones zimnandi ngokukhawuleza. Ezi scones zifanelekile kwi-brunch yempelaveki eyonqenayo okanye ukonwabela ikomityi yeti okanye ikofu nangaliphi na ixesha lemini. Ke kutheni ungazami le recipe ngokwakho kwaye uzibandakanye kwincasa yokugqibela yequnube?
Ukufumana ezinye iiresiphi ze-scone, qiniseka ukuba ujonga ezinye iinguqulelo zethu ezimnandi ezifana Isikali, I-Lemon Blueberry Scones, I-Pumpkin Scones ene-Pumpkin Glaze, Izikhonkwane zeVanila, IMaple Yengqolowa Epheleleyo, Ingqolowa epheleleyo yeeBanana Scones, kwaye IWhole yeBlueberry Scones kunye neGlaze yobusi.
Uzenza njani iiScones zeStrawberry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ngezikhonkwane zeStrawberry: Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Sika amaqunube abe ngamaqhekeza amancinci angama-¼-intshi kwaye uwabeke kwisitya esincinci; Bekela ecaleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle. Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka.
Gcoba kwiinqununu ze-strawberry de zihanjiswe ngokulinganayo; qinisekisa ukuba uyawahlula nawaphi na amaqhekeza abambeneyo kwaye uqinisekise ukuba onke amaqhekeza aqatywe ngokupheleleyo ngomgubo. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, zombini iindidi ze-vanilla, kunye namaqanda ade adityaniswe. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Ukuba intlama yome kakhulu, yongeza i-splash okanye ezimbini ze-cream.
Lahla intlama kwindawo evuyiswe kakhulu. Gcoba izandla zakho kwaye ucinezele intlama kwi-disk ejikelezayo eyi-intshi eyi-intshi, wongeza umgubo omncinci ukuze intlama ingabambeleli kwindawo yokusebenza. Sika i-disk ye-scone inhlama ibe ngamaqhekeza angama-1 alinganayo, kwaye uwabeke kumaphepha okubhaka alungiselelwe.
Beka i-scones kwisikhenkcisi imizuzu eyi-15 ngaphambi kokubhaka. Xa sele ipholile, brasha imiphezulu ye-scones ngekhrimu, kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama, kwaye i-insides iyabhaka ngokupheleleyo.
Uyenza njani iStrowberry Shell Topping
Ukwenza i-strawberry shell topping, gaya i-strawberries kwiprosesa yokutya kwaye uyibeke eceleni. Emva koko, hlanganisa itshokolethi emhlophe ecoliweyo, ioyile yekhokhonathi, kunye netyuwa kwisitya esingenabushushu esibekwe phezu kwepani yamanzi abilayo.
Whisk de inyibilike kwaye ilula, uze ususe isitya epanini. Gxuma emhlabeni, i-strawberries eyomileyo efriziwe de idibaniswe. Vumela umxube upholile imizuzu eyi-15. Nje ukuba ii-scones zigqityiwe ukubhaka, zivumele zipholile ngokupheleleyo ngaphambi kokuba zikhenkceze iqokobhe lequnube elipholileyo ligxumeke phezulu kwi-scone nganye. Vumela i-topping ibekwe imizuzu embalwa ngaphambi kokukhonza.
Bukela Indlela Yokwenza
Izinongo eziyeleleneyo:
- Izikhonkwane zeVanila
- Ithanga Scones
- Ingqolowa Epheleleyo yeBhanana Scones
- Ingqolowa yeBlueberry Scones
- I-Lemon Blueberry Scones
iresiphi
Easy Strawberry Scones
izixhobo
- (2) 18” x 13” Ishiti lokubhaka elinerim
- Iprosesa yokutya: isetyenziselwa ukugaya amaqunube aqhotsiweyo enziwe ngumkhenkce weStrawberry Shell Topping.
Izithako
Ngezikhonkwane zeStrawberry:
- 500 g (iikomityi ezi-4) umgubo wenjongo zonke
- ½ ukuya ku-1 ikomityi ushukela ogqithisiweyo , kuxhomekeke ekubeni uswiti kangakanani
- 2 wezipuni umgubo wokubhaka
- 1 isipuni Ityuwa
- 2 intonga ibhotela ebandayo engabanda , idayisi
- 4 amaqanda amakhulu , ibethwe kancinci
- Ukuya ku-1 ikomityi cream enzima ebandayo , hlengahlengisa njengoko kuyimfuneko
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo okanye i-vanilla ecocekileyo
- 1-½ iikomityi amaqunube amancinci (malunga ne ¼ intshi).
- 2 ukuya 3 amacephe Cream ukubrasha scones
- 1 isipuni turbinado iswekile yokufefa
Ngeqokobhe leSitrobheli:
- 1 ikomityi umkhenkce-omisiweyo amaqunube
- 6 ounces (malunga nekomityi enye) itshokolethi emhlophe
- ¼ ikomityi amafutha lwawo
- songe yetyuwa ye-kosher
imiyalelo
- Kwi-Strawberry Scones: Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Sika amaqunube abe ngamaqhekeza amancinci angama-¼-intshi kwaye uwabeke kwisitya esincinci; Bekela ecaleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle.
- Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Gcoba kwiinqununu ze-strawberry de zihanjiswe ngokulinganayo; qinisekisa ukuba uyawahlula nawaphi na amaqhekeza abambeneyo kwaye uqinisekise ukuba onke amaqhekeza aqatywe ngokupheleleyo ngomgubo. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, zombini iindidi ze-vanilla, kunye namaqanda ade adityaniswe. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Ukuba intlama yome kakhulu, yongeza i-splash okanye ezimbini ze-cream.
- Lahla intlama kwindawo evuyiswe kakhulu. Gcoba izandla zakho kwaye ucinezele intlama kwi-disk ejikelezayo eyi-intshi eyi-intshi, wongeza umgubo omncinci ukuze intlama ingabambeleli kwindawo yokusebenza. Sika i-disk ye-scone inhlama ibe ngamaqhekeza angama-1 alinganayo, kwaye uwabeke kumaphepha okubhaka alungiselelwe.
- Beka i-scones kwisikhenkcisi imizuzu eyi-15 ngaphambi kokubhaka. Xa sele ipholile, brasha imiphezulu ye-scones ngekhrimu, kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama, kwaye i-insides iyabhaka ngokupheleleyo.
- Kwi-Strawberry Shell: Ukwenza i-shell shell topping, gaya ama-strawberries kwiprosesa yokutya kwaye uwabeke eceleni. Emva koko, hlanganisa itshokolethi emhlophe ecoliweyo, ioyile yekhokhonathi, kunye netyuwa kwisitya esingenabushushu esibekwe phezu kwepani yamanzi abilayo. Whisk de inyibilike kwaye ilula, uze ususe isitya epanini. Gxuma emhlabeni, i-strawberries eyomileyo efriziwe de idibaniswe. Vumela umxube upholile imizuzu eyi-15.
- Nje ukuba ii-scones zigqityiwe ukubhaka, zivumele zipholile ngokupheleleyo ngaphambi kokuba zikhenkceze iqokobhe lequnube elipholileyo ligxumeke phezulu kwi-scone nganye. Vumela i-topping ibekwe imizuzu embalwa ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.