Xhumela kwi:
Uzenza njani ii-Orenji Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.Uyenza njani iOrenji Glaze
Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-orenji ye-orenji kunye nejusi ye-orenji esandula ukucudiswa. Xuba kude kube lula kwaye kudityaniswe kakuhle. Gcoba i-glaze phezu kwe-scones. Vumela i-glaze ukuba ibeke imizuzu embalwa ngaphambi kokukhonza ukuyivumela ukuba ibe nzima. Ukuba i-glaze ibonakala iqinile kakhulu ukuba ingavuzi, yifudumeze kwi-microwave imizuzwana emi-5 ukuya kwe-10 ukuze ikhulule.
Bukela Indlela Yokwenza
Bona ezinye iiRecipe ze-Scones:
- Ingqolowa Epheleleyo yeLemon Blueberries Scones
- I-Guava Scones
- Izikhonkwane zeVanila
- Ithanga Scone
- I-Chocolate Chip Scones
- IiMaple Scones
iresiphi
Easy Orange Scones
izixhobo
Izithako
NgeeOrenji Scones:
- 500 g (iikomityi ezi-4) umgubo wenjongo zonke
- 150 g (¾ ikomityi) iswekile egayiweyo
- 2 wezipuni umgubo wokubhaka
- 1 isipuni Ityuwa
- 226 (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , idayisi
- 4 ezinkulu amaqanda , ibethwe kancinci
- ¾ ikomityi cream enzima ebandayo , hlengahlengisa njengoko kuyimfuneko
- 2 wezipuni ijusi ye-orenji esandula ukucudiswa okanye ubisi
- 1 isipuni IGrand Marnier, okanye nayiphi na i-liqueur enencasa yeorenji oyikhethayo okanye ijusi yeorenji esandula ukucudiswa
- 1 isipuni i-vanilla ecocekileyo okanye ijusi yeorenji esandula ukucudiswa
- ¼ ikomityi intsimbi yeorenji
Ukubrasha:
- 2 ukuya 3 wezipuni I-Cream yokubrasha ii-scones
- 1 isipuni iswekile ye-turbinado yokufefa
YeeOrenji Glaze:
- 130 g (1 ikomityi) iswekile engumgubo
- 14 g (i-1 ithispoon) ibhotela engaxutywanga, inyibilika
- ½ isipuni i-vanilla ecocekileyo
- 2 wezipuni ijusi ye-orenji esandula ukucudiswa
- i-zest ukusuka kwi-orenji eyi-1
imiyalelo
NgeeOrenji Scones:
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle. Ukusebenzisa i-pastry blender, yinqumle kwibhotolo ebandayo de umxube ufana neimvuthuluka ezinqabileyo kunye ne-pea-size clumps yebhotela ngaphakathi.
- Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwi izithako ezomileyo. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, ijusi ye-orenji, iGrand Marnier, i-vanilla, i-zest, kunye namaqanda ade adityaniswe. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Inokuba yinto encinci, kodwa ilungile. Qaphela ukuba ungayisebenzisi kakhulu intlama, njengoko oku kunokubangela ii-scones ezinzima.
- Lahla intlama kwindawo evuyiswe kakhulu. Gcoba umgubo omncinci phezu kwentlama ukukhusela ukunamathela. Gcoba izandla zakho kwaye uxoke ngobunono ube yibhola. Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza. Sika isangqa sentlama ye-scone ibe ngamaqhekeza angama-12 anobunxantathu usebenzisa ibhentshi okanye imela ebukhali ende.
- Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa. Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi malunga nemizuzu engama-20 ukuya kwengama-25 phambi kokubhaka. Preheat i-oven ukuya kwi-400ºF. Nje ukuba ugodole, brasha kancinci imiphezulu ye-scones ngekhrimu kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena.
- Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama kwaye ii-insides zibhaka ngokupheleleyo. Susa i-Lemon Blueberry scones kwi-oven kwaye uzivumele ukuba ziphole imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze zipholile ngokupheleleyo.
Uyenza njani iOrenji Glaze
- Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-orenji ye-orenji kunye nejusi ye-orenji esandula ukucudiswa. Xuba kude kube lula kwaye kudityaniswe kakuhle. Gcoba i-glaze phezu kwe-scones. Vumela i-glaze ukuba ibeke imizuzu embalwa ngaphambi kokuba usebenze ukuyivumela ibe nzima. Ukuba i-glaze ibonakala iqinile kakhulu ukuba ingavuzi, yifudumeze kwi-microwave imizuzwana emi-5 ukuya kwe-10 ukukhulula kancinci.
amaNqaku
I-Oven ye-Toaster: Sika ii-scones kwisiqingatha ngokuthe tye kwaye uzithobe kancinci kwi-oven ye-toaster de zifudumale.
I-Microwave: Beka i-scone kwipleyiti ekhuselekileyo ye-microwave kunye nobushushu kumandla aphakathi malunga nemizuzwana ye-10 de ukufudumala. Qaphela ukuba ungashushu kakhulu, njengoko ii-scones zinokoma. Khumbula ukuba ukufudumeza kwakhona kunokuchaphazela ukuthungwa kancinci, ngoko ke kungcono ukonwabele i-scones entsha ukuba kunokwenzeka. Indlela yokwenza-Phambili I-Orange Scones inokwenziwa ngosuku olungaphambili-igcine efrijini ukuya kwiintsuku ezi-5. Ukutshisa kwi-oven efudumeleyo imizuzu emi-5-8. Izikhonkwane eziOrenji ezingabhakwanga zingenziwa kusuku olungaphambili kwaye zigcinwe zigqunywe efrijini ubusuku bonke. Bhaka ngokuthe ngqo kwi-frozen, njengoko iqondiswe kwiresiphi, kodwa yongeza i-1 ukuya kwi-2 imizuzu eyongezelelweyo kwixesha lokubhaka. Indlela yokuQinisa IiOrenji Scones zinokukhenkcezwa ukuya kutsho kwiinyanga ezi-3. Ukukhenkcisa iiScones phambi kokubhaka, yenza iiscones ngokweresiphi; beka ii-scones ekrwada kwiphepha lokubhaka, ziyeke zibe ngumkhenkce de ziqine, uze uzibeke kwingxowa ekhuselekileyo yesikhenkcezisi kwaye ucinezele ngaphandle umoya omninzi kangangoko. Bhaka ngokuthe ngqo kwi-frozen, njengoko iqondiswe kwi-recipe, kodwa yongeza i-1 ukuya kwi-2 imizuzu eyongezelelweyo kwixesha lokubhaka. Ukukhenkcisa ii-scones eziorenji emva kokubhaka, zivumele ziphole ngokupheleleyo kwaye uzigcine kwisingxobo esingangeni moya esikhuselekileyo okanye kwisingxobo ukuya kwiinyanga ezi-3. Ngaphambi kokukhonza, susa i-scones kwisitya kwaye ubavumele ukuba bafike kwiqondo lokushisa; zifudumeze kwi microwave ukuba uyafuna. Ngesiphumo esihle, ndincoma kakhulu ukuba uwafake emkhenkceni ngaphambi kokubhaka.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.