Le keyiki ebomvu yevelvet iyamangalisa ukuba kulula ukuyibhaka ekhaya! Ifakwe i-creamy coconut cream frosting, ifumile, ibhotolo, kwaye igqabhuke incasa. Ifanelekile ngoSuku lweValentine, imihla yokuzalwa, okanye nasiphi na isiganeko esifuna isimuncumuncu esimnandi.
Xhumela kwi:
Uyenza njani iKeyiki yeVelvet eBomvu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 degrees F. Ioli encinci kunye nomgubo ezintathu 9" x 1½" ngeenxa zonke iipani zekeyiki. Phakamisa umgubo, i-baking powder, kunye ne-cocoa powder kwisitya esikhulu. Hlanganisa ibhotela, umbala wokutya, i-vanilla extract, kunye ne-vanilla ecacileyo kwesinye isitya esikhulu.
Hlanganisa iswekile, ityuwa, i-avocado ioli kunye nebhotolo kwisitya isitya a yima umxube kunye ne-attachment ye-paddle kunye ne-cream ngesantya esiphakathi de kube lula ngombala, i-2 ukuya kwi-3 imizuzu. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula.
Buyisela i-mixer kwisantya esiphakathi, kancinane ukongeza amaqanda, kwaye ubethe de uhlanganiswe ngokupheleleyo.
Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
Xuba de udityaniswe kwaye i-batter egudileyo yenziwe. Xuba iviniga kunye nesoda yokubhaka kwisitya esincinci, kwaye xa igwebu, yongeze kwi-batter yakho yekhekhe. Lisonge nje lide lidityaniswe, malunga nomzuzu.
Lumka ungaxubi kakhulu intlama! Ukwahlula i-cake batter ngokulinganayo phakathi kweepani zekhekhe ezilungiselelwe.
Beka iipani kwi-oven ngokulinganayo. Bhaka ikeyiki ebomvu yevelvet kangangemizuzu engama-25 ukuya kwengama-30 okanye de ikeyiki isuke ecaleni kwepani kuze kufakwe i-toothpick embindini wekeyiki iphume icocekile.
Susa ikhekhe ebomvu yevelvet kwi-oven kwaye ujikeleze imela emacaleni ukuze uyikhulule emacaleni eepani. Kanye ngexesha, guqula iikeyiki epleyitini uze uphinde uziguqulele kwirekhi yokupholisa, amacala angqukuva phezulu. Vumela ukupholisa ngokupheleleyo.
Uyenza njani iCoconut Cream Cheese Frosting
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwimixube emileyo efakelwe isincamathelisi sephini okanye ngomxube wombane obanjwe ngesandla kwindawo enkulu. isitya, xuba itshizi yekhrimu, iswekile egayiweyo, kunye nebhotolo ngesantya esiphantsi de idityaniswe.
Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha! Nciphisa isantya se mixer ukuya phantsi.
Yongeza i-vanilla extract, i-Malibu Coconut Rum, kunye ne-coconut ekhutshiweyo, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina efrijini kude kube lukhuni ngaphambi kokuba uyisebenzise. Inokugcinwa efrijini iintsuku ezi-3.
Indlela yokuhlangana
Nciphisa i-domes yekhekhe ukwenza iindawo ezisicaba kwaye ubeke isahlulo esilungisiweyo kwisitya seprosesa yokutya. I-Pulse de ibe yi-crumbs emihle kwaye ubeke eceleni.
Beka umaleko omnye wekhekhe elibomvu le-velvet, icala elijikelezileyo phantsi, phakathi kwendawo yokumisa ikhekhe ejikelezayo. Ukusabalalisa i-Cream Cheese Frosting phezu kwe-Red Velvet Cake kunye ne-palette knife okanye i-spatula ye-offset.
(Yandisa iqabaka eyaneleyo ukwenza umaleko we-¼ ukuya kwi-intshi ye-intshi.) Seta ngononophelo omnye umaleko ngaphezulu, icala elingqukuva ezantsi, kwaye uphinde. Phezulu kunye noluhlu oluseleyo kwaye ugubungele yonke i-Red Velvet Cake kunye ne-frosting eseleyo. Gcoba phezulu ngeemvuthu zekhekhe zevelvet ebomvu.
Izinongo eziyeleleneyo:
iresiphi
Easy Red Velvet Cake
izixhobo
Izithako
NgeKeyiki yeVelvet eBomvu:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 450 g (2-¼ iikomityi) iswekile egayiweyo
- 20 g (Icephe eli-1) umgubo wokubhaka
- 5.2 g (1 ithisipuni) i-soda yokubhaka
- ½ isipuni Ityuwa
- 30 (Iicephe ezi-4) i-cocoa powder engenasweet
- 170 g (Intonga e-1 kunye ne-4 tablespoons) ibhotela engaxutywanga, kwiqondo lokushisa
- 62.5 g (¼ ikomityi) ioli yeeavokhado
- 425 ml (1-¾ iikomityi) ibhotela, kwiqondo lobushushu begumbi
- 3 amaqanda amakhulu , kubushushu begumbi
- 2 wezipuni ijeli yombala obomvu wokutya okanye amacephe ama-2 olwelo olubomvu lombala wokutya
- 15 ml (Icephe eli-1) iviniga edibeneyo emhlophe
- 15 ml i-vanilla ecocekileyo
- 10 ml i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
I-Coconut Cream Cheese Frosting:
- 452 g (2- 8 oz) itshizi enamafutha agcweleyo, ithambe
- 500 g (iikomityi ezi-4) iswekile yeconfectioners ehluziweyo
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga, ithambe
- 160 g (iikomityi ezi-2) ikhokhonathi etyunyuziweyo engafakwanga swekile(amafutha apheleleyo)
- 5 ml (1 ithisipuni) isicatshulwa se-vanilla ecocekileyo
- 5 ml (iitispuni ezi-1) i-Malibu Coconut Rum
imiyalelo
Uyenza njani iKeyiki yeVelvet eBomvu
- Preheat oven ukuya 350 degrees F. Ioyile kancinci kunye nomgubo ezintathu 9 by 1 ½-intshi iipani ikeyiki engqukuva. Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking powder kunye ne-cocoa powder.
- Kwesinye isitya esikhulu, xuba ibhotela, umbala wokutya, i-vanilla extract, kunye ne-vanilla ecacileyo.
- Hlanganisa iswekile, ityuwa, ioli yeeavokhado, kunye nebhotolo kwisitya somxube wokuma kunye ne-paddle attachment kunye nekhrimu ngesantya esiphakathi kude kube lula ngombala, imizuzu emi-2 ukuya kwemi-3. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula.
- Buyisela i-mixer kwisantya esiphakathi kwaye kancinane wongeze amaqanda kwaye ubethe de adityaniswe ngokupheleleyo. Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshela kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo. Xuba de udityaniswe kwaye i-batter egudileyo yenziwe.
- Kwisitya esincinci, xuba iviniga kunye nesoda yokubhaka, kwaye xa igwebu, yongeze kwi-batter yakho yekhekhe. Lisonge nje lide lidityaniswe, malunga nomzuzu. Lumka ungaxubi kakhulu intlama!
- Ukwahlula i-cake batter ngokulinganayo phakathi kweepani zekhekhe ezilungiselelwe. Beka iipani kwi-oven ngokulinganayo. Bhaka, kangangemizuzu engama-25 ukuya kwengama-30 okanye de ikeyiki isuke ecaleni kweepani, kuze kuphume i-toothpick embindini wamaqebengwana iphuma icocekile.
- Susa amaqebelengwane kwi-oven kwaye ujikeleze imela emacaleni ukuze uwakhulule emacaleni eepani. Kanye ngexesha, guqula iikeyiki epleyitini uze uphinde uziguqulele kwirekhi yokupholisa, amacala asondezwe phezulu. Vumela ukupholisa ngokupheleleyo.
Uyenza njani iCoconut Cream Cheese Frosting
- Kwi-mixer yokuma efakwe kwi-attachment ye-paddle, okanye kunye nomxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-powder sugar, kunye nebhotela kwisantya esiphantsi kude kube kuhlanganiswa.
- Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
- Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla extract, i-Malibu Coconut Rum, kunye ne-coconut ekhutshiweyo, phakamisa isantya ukuya phezulu kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina kwifriji kude kube nzima, ngaphambi kokuba usebenzise. Inokugcinwa efrijini iintsuku ezi-3.
Indlela yokuhlangana
- Nciphisa i-domes yekhekhe ukwenza iindawo ezisicaba kwaye ubeke isahlulo esilungisiweyo kwisitya seprosesa yokutya. I-Pulse de ibe yi-crumbs emihle kwaye ubeke eceleni.
- Beka umgca we-1 wekhekhe elibomvu le-velvet, icala elijikelezileyo phantsi, phakathi kwendawo yokumisa ikhekhe ejikelezayo. Ukusebenzisa imela ye-palette okanye i-spatula ye-offset yosasaza i-Cream Cheese Frosting phezu kwe-Red Velvet Cake. (Yandisa iqabaka eyaneleyo ukwenza umaleko we-¼ ukuya kwi-intshi ye-intshi.) Seta ngononophelo omnye umaleko ngaphezulu, icala elingqukuva ezantsi, kwaye uphinde.
- Phezulu kunye noluhlu oluseleyo kwaye ugubungele yonke i-Red Velvet Cake kunye ne-frosting eseleyo. Gcoba phezulu ngeemvuthu zekhekhe zevelvet ebomvu.
amaNqaku
- Ubisi lwebhotolo lwasekhaya: Yenza oku endaweni ukuba awunayo ibhotolo esandleni. Yongeza i-20 ml (iitispuni ezi-4-½) zejisi entsha yeLemon okanye iviniga emhlophe kwikomityi yokumejarisha. Emva koko, galela ubisi olwaneleyo okanye ikhilimu enzima ilingane ne-280 ml (1- ¼ ikomityi). Gxuma kwaye uvumele uhlale imizuzu emi-5 de ujike kunye ne-curdles ngaphambi kokusebenzisa.
- Ubushushu begumbi: Amaqanda, ibhotolo kunye nezinye izithako zobisi kufuneka zibe kwiqondo lokushisa, ngoko ungazixuba ngokulinganayo kwaye wenze i-emulsion ebamba umoya. Ngelixa ubhaka kwi-oveni, loo moya uvalelekileyo uyakhula, uvelise ikeyiki elula nethambileyo.
- Iikeyiki: Nantsi iresiphi yam RED VELVET CUPCAKES WITH ORANGE CREAM CHEESE FROSTING
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.