I-Cake ye-Self Rising ikhekhe ekhawulezayo esebenzisa umgubo wokuziphakamisa kunomgubo wenjongo yonke, ukuphelisa imfuno yokubhaka umgubo okanye i-soda yokubhaka kwaye iyenze iphelele kuye nabani na ofuna i-dessert ekhawulezayo nelula.
Iresiphi yanamhlanje esabelana ngayo yintandokazi yosapho! Ilula, ilula, kwaye imnandi; i-Self Rising Cake inencasa etyebileyo enambitha ngokugqibeleleyo ikofu eshushu okanye iti.
Okona kulungileyo, le Cake yokuZinyuka iguquguquka kakhulu! Ungayenza ngokwezifiso incasa yakho ngento onayo kwi-pantry ngokongeza izicatshulwa ezahlukeneyo, isinamoni, i-nutmeg, iitshiphusi zetshokolethi, okanye nasiphi na esinye isithako esifunekayo.
Uyenza njani ikeyiki yokuZinyuka
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Kwisitya esikhulu, hlaza ndawonye umgubo ozikhuphayo. Bekela ecaleni.
Kwisitya somxube wokuma, shaya ibhotolo kunye neeshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5. Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-vanilla extract kunye nebhotela.
Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
Thela i-cake batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile, kwaye imiphetho iqala ukutsala ecaleni kwepani. Yiyeke ipholile epanini imizuzu eyi-10, uze uyiguqule kwi-rack kwaye uyipholise ngokupheleleyo.
Izinongo eziyeleleneyo:
- Ikhekhe lephepha leVanila
- I-Orenji Sheet Cake
- Coconut Sheet Cake
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
- Dulce de Leche Pionono
- Ikhekhe elimthubi
iresiphi
Easy Self Rising Cake
Izithako
- 500 g Umgubo wokuzinyusa , sahluzwa
- 5 amaqanda , ubushushu begumbi
- 2 Iipispoons Isicatshulwa seVanila ecocekileyo
- 250 g ibhotela elingenakwenziwa , ithambile
- 300 g iswekile emhlophe emhlophe
- 300 ml Ibhotile , Ukutshintshwa kweButtermilk yasekhaya okanye ubisi olupheleleyo
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
- Kwisitya esikhulu, hlaza ndawonye umgubo ozikhuphayo. Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye neeshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
- Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-vanilla extract kunye nebhotela.
- Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
- Thela i-cake batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile, kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.