Le recipe ye-Orange Sheet Cake kunye ne-Orange Cream Cheese Frosting iyidessert emnandi, ekhawulezayo, kwaye elula, kwaye ikushiya unqwenela okungakumbi.
Yenziwe ngezithako ezimbalwa ezilula onokuthi mhlawumbi unazo, kwaye ivelisa incasa echuliweyo yeorenji kunye nemvuthuluka efumileyo, enethenda.
Ukuluma ngakunye kumnandi, kunokwakheka okufana nekeyiki yeponti eorenji. Igalelwe iqabaka e-orenji ekhrimu enyusa incasa yesitrasi.
Eli phepha le-orenji lilungiswe kakuhle ngeeorenji ezintsha, usebenzisa i-citrus entsha, njengakwiyam ikeyiki lemon poppy imbewu bundt; inceda incasa igqame kuyo yonke into elumayo, ngoko ke kubalulekile ukuba kusetyenziswe isixa se-orenji esikhankanyiweyo kwiresiphi, njengoko kuvela kulo mthombo ukuba kuvela incasa yeorenji.
Ndiza kuthumela iresiphi ye-Orenji ye-Orenji yeKeyiki kungekudala engayibizi ibhotela kwaye isebenzisa kuphela ijusi yeorenji entsha kunye ne-zest, endiqinisekileyo ukuba uya kuyonwabela kanye ngale ngcebiso ikhawulezayo: Pre-zest iiorenji. ngaphambi kokuba baxube.
Xhumela kwi:
Indlela yokwenza I-Orenji Sheet Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo a 9 nge 13-intshi yepani okanye utshize ngeBaking Spray ngomgubo.
Phakamisa umgubo, i-soda yokubhaka, i-baking powder, kunye ne-cornstarch kwisitya esikhulu; Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Dibanisa i-¼ yekomityi yejusi ye-orenji, iqanda, i-vanilla, kunye nebhotolo kwikomityi yokulinganisa ulwelo ezimbini.
Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo.
Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle. Thela i-batter kwi-pan elungiselelwe kwaye ululaze ubuso.
Bhaka imizuzu engama-30 ukuya kwengama-35, okanye de umvavanyi wekhekhe okanye iskewer esifakwe embindini uphume ucocekile kwaye imiphetho iqala ukutsala ecaleni kwepani. Yiyeke ipholile epanini imizuzu eyi-10, uze uyiguqule kwi-rack kwaye uyipholise ngokupheleleyo.
Indlela yokwenza i-Orange Cream Cheese Frosting
Kumxube omileyo ofakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-powder sugar, kunye nebhotela kwisantya esiphantsi kude kube kuhlanganiswa.
Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-5.
Ngamanye amaxesha vula umxube kwaye uhlahlele emacaleni esitya nge-spatula yerabha; musa ukubetha! Nciphisa isantya somxube ukuya phantsi.
Yongeza ijusi ye-orenji, i-vanilla extract, i-Grand Manier, kunye ne-orenji ye-orenji, nyusa isantya siye phezulu, kwaye udibanise ngokufutshane kude kube lula, ukukrazula isitya ngamanye amaxesha.
Sasaza itshizi ye-orenji eqhotsiweyo ngokulinganayo kwikhekhe le-orenji elipholileyo usebenzisa i-spatula ye-offset.
💡Camila Made Icebiso: Ukuba ungumntu othanda ivanila njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi. Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona.
Le isicatshulwa sebhontshisi ye-vanilla yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo, kwaye uyivumele igxininise kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa. Ndiyathanda ukusebenzisa i-vanilla ecacileyo ukuze ndikwazi ukuyisebenzisa ngoko nangoko.
Izinongo eziyeleleneyo:
- I-Orenji Flan
- Red Velvet Cupcake with Orange Cream Cheese Frosting
- Ibhotolo ye-Orenji yobusi
- I-Orenji Churros kunye neTsokolethi eSpiced eshushu
- Iidonathi zeOrenji ezenziwe ekhaya "Iibhanti eziOrenji"
- Classic Orange Cranberry Muffins
iresiphi
Ikhekhe elilula lePhepha leOrenji
izixhobo
Izithako
Yeekeyiki eziOrenji:
- 343.75 g ( 2 ¾ iikomityi) umgubo wenjongo zonke
- 30 g (¼ ikomityi) i-cornstarch
- ½ isipuni ityuwa
- ½ isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¼ ikomityi Ijusi yeOrenji esandula ukucudiswa , malunga ne-1 ukuya kwi-2 yeeOrenji ezinkulu
- 1 ikomityi ibhotela , ubisi oluxutyiweyo okanye olumuncu (jonga amanqaku)
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
- 400 g (2 iikomityi) iswekile granulated
- 4 amaqanda amakhulu , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi i-Orenji zest egayiweyo , ipakishwe ngokukhululekileyo (5 ukuya kwi-6 yeeOrenji ezinkulu)
- Gcoba ibhotolo kunye nomgubo wepani okanye usebenzise isitshizi sokubhaka esingamisi
Ukwenzela i-Orange Cream Cheese Frosting:
- 226 g (8 oz) itshizi enamafutha agcweleyo, ithambe
- 248 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithanjiswe
- 15 ml (Icephe eli-1) ijusi ye-orenji entsha
- 15 ml (Icephe eli-1) iGrand Marnier okanye i-Vanila ecacileyo
- 1 isipuni i-zest e-orenji esanda kuhlanjululwa
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo we-9 nge-13-intshi yepani okanye utshize nge-Baking Spray ngomgubo. Phakamisa umgubo, i-soda yokubhaka, i-baking powder, kunye ne-cornstarch kwisitya esikhulu; Bekela ecaleni.
- Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5. Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-¼ yekomityi yejusi ye-orenji, i-zest, i-vanilla kunye nebhotela. Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo.
- Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle. Thela i-batter kwi-pan elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-30 ukuya kwengama-35, okanye de umvavanyi wekhekhe okanye iskewer esifakwe embindini uphume ucocekile kwaye imiphetho iqala ukutsala ecaleni kwepani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Indlela yokwenza i-Orange Cream Cheese Frosting
- Kumxube omileyo ofakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-powder sugar, kunye nebhotela kwisantya esiphantsi kude kube kuhlanganiswa. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-5.
- Ngamanye amaxesha vula umxube kwaye uhlahlele emacaleni esitya nge-spatula yerabha; musa ukubetha! Nciphisa isantya somxube ukuya phantsi. Yongeza ijusi ye-orenji, i-vanilla extract, i-Grand Manier, kunye ne-orenji ye-orenji, nyusa isantya siye phezulu, kwaye udibanise ngokufutshane kude kube lula, ukukrazula isitya ngamanye amaxesha.
- Sasaza itshizi ye-orenji eqhotsiweyo ngokulinganayo kwikhekhe le-orenji elipholileyo usebenzisa i-spatula ye-offset.
amaNqaku
- Ukugcina: Ikhekhe le-orenji kunye ne-orange cream cheese frosting; vumela ikhekhe ukuba ipholile ngokupheleleyo, uze uyigubungele ngokuqinileyo ngeplastiki okanye uyidlulisele kwisitya esingangeni moya. Gcina ikhekhe kwifriji ukuya kwiintsuku ze-4. Ngaphambi kokukhonza, vumela ikhekhe ukuba ifike kwiqondo lokushisa malunga nemizuzu engama-30.
- Ukuphinda uqhubeke: Ikhekhe ibeka isilayi okanye ezimbini kwisitya esikhuselekileyo se-microwave kunye ne-microwave malunga nemizuzwana eyi-15-20 okanye kude kube shushu kancinane. Unokuyitshisa kwakhona ikhekhe kwi-oven. Ukufudumeza i-oven ukuya kwi-350 ° F (180 ° C), bhinqa ikhekhe kwi-foil ye-aluminium, kwaye ubhake malunga nemizuzu eyi-10-15 okanye ide ishushu. Khumbula, ukupheka ngokugqithiseleyo ikhekhe kunokubangela ukuba yome, ngoko hlala uyijonge ngelixa ufudumeza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.